Kati Vegan Thai
Vegan restaurant · Cascade
1190 Thomas St, Seattle, WA 98109
Highlights
Vegan Thai with garlic jackfruit, devil wings & khao soi
Vegan Thai with garlic jackfruit, devil wings & khao soi
"The vegan options in South Lake Union are few and far between, but we really like Kati’s entire menu. From garlic fried jackfruit on sticky rice to pumpkin curry with tofu, it all makes for a tasty lunch. However, don't come here if you're in a hurry - the service is kind of on the slower side." - Aimee Rizzo
"The vegan options in South Lake Union are few and far between, but we really like Kati’s entire menu of Thai dishes. From garlic-fried jackfruit on sticky rice to pumpkin curry with tofu, it all makes for a tasty lunch. Say you’re in charge of planning a lunch and you want to do something kind-of-healthy without resorting to Evergreens—this is your spot." - aimee rizzo
"The vegetarian options in South Lake Union are few and far between, but we really like Kati’s entire menu. From garlicky fried jackfruit on sticky rice to pumpkin curry with tofu, it all makes for a tasty lunch. Say you’re in charge of planning a lunch and you want to do something kind-of-healthy without resorting to Evergreens—this is your spot." - aimee rizzo, kayla sager riley
"The vegetarian options in South Lake Union are few and far between, but we really like Kati’s entire menu. From garlicky fried jackfruit on sticky rice to pumpkin curry with tofu, it all makes for a tasty lunch. Say you’re in charge of planning a lunch and you want to do something kind-of-healthy without resorting to Evergreens—this is your spot." - aimee rizzo, kayla sager riley
"Thai food already lends itself to vegan possibilities and Kati Thai not only leans into those opportunities but does so while offering an elevated dining experience. You can’t go wrong with the classics like pad see ew and tom yum. Depending on your mood or spice preferences, the angel wings and devil wings are a must-do starter. The khao soi is a particularly flavorful curry noodle dish as well." - Sean Keeley
