Kato Ramen Toledo

Stepping into Kato Ramen is like finding a warm, welcoming shelter from the storm. This unassuming little spot offers more than just food; it provides solace, particularly on a dreary, rain-soaked day. The menu at Kato is refreshingly simple, a nod to the Japanese culinary philosophy that fewer ingredients, treated with respect, create the most profound flavors. You won’t be bogged down with endless choices here, but rather, you’re guided toward Japanese lunch staples that have been perfected over time. The star of the show is, of course, the ramen. The broth, a rich and complex elixir, speaks volumes about the hours of labor and love poured into it in the kitchen. It’s the kind of broth that whispers secrets of bones simmered slowly, extracting every ounce of flavor, resulting in a bowl that’s both comforting and deeply satisfying. But don’t overlook the pork bao buns. These little pockets of joy are a testament to the beauty of simplicity – tender, succulent pork encased in a soft, pillowy bun that leaves you wanting more with every bite. The service here is as warm as the broth, with a friendly staff that makes you feel like a regular even on your first visit. Their genuine hospitality is the perfect complement to the hearty dishes they serve. In a world that often feels chaotic, Kato Ramen is a sanctuary of simplicity and warmth. It’s a place to be savored, especially when the weather turns gray and all you need is a bowl of something extraordinary to lift your spirits.

I have wanted to check this place out for months and finally had a day off to give it a try. The ramen was perfect for the rainy day. I got the Shoyu which seemed pretty much the baseline ramen. It was good but I kind of regret not getting the seafood ramen. The bao buns were amazing and the sake flight was worth getting to try the different offerings. I plan on coming back, probably by myself. My wife doesn’t do well with all the noise.

Do you need a vacation? Come to Kato Ramen and your taste buds will take you to a glorious warm climate situation. Cozy atmosphere with QUICK service. The tonkotsu ramen was delicious. The broth was rich and the noodles were a wonderful consistency. Get an egg for sure. Had the chef special ramen today it was incredible

One of the best ramen places I've been to. The staff are always very nice and the ramen is fantastic too. Sometimes you might need to wait outside since there are no seats available but the staff pay attention to the name list on the door. The only complaint I have is that they're not open long enough, hopefully this changes someday. I have been here multiple times now and will keep coming back!

The best and authentic Japanese ramen in Ohio.

As a former waitress at a ramen shop for 5 years and whose mother used to make ramen noodles for restaurants, I can say that this place is legit. Shoyu and Tokotsu ramen are fabulous. The spicy miso is a bit too spicy for my liking and does not have as much miso flavor as I like in my miso ramen. My brother said that he likes a bit more fat in his tokotsu ramen. But overall the drive from Metro Detroit was worth it. The restaurant is small and you get on the waiting list by writing your name on the door. Service is quick and friendly. The menu is small and deliberate. Excellent quality ingredients. They have beer/sake, soft drinks, but no hot green tea. In&out well within an hour so perfect for a lunch break as long as the lines are not long.

The food was amazing, the ramen was tasty fresh noodles delicious flavors, nice meat pork small bar dining experience had to wait outside to get in but definitely worth the wait. The prices was fair and the food was amazing. What else could you ask for?

Great lunch spot! Kengo does it again, the choices are great (summer had some cold choices as well as Ramen), you can amp up your bowl with spice as you see fit, service is quick and friendly. It's about time toledo got a great ramen spot!

Outstanding food, service, and atmosphere. Very enjoyable experience! Highly recommend getting an egg and the spice bomb - I had the Tonkatsu ramen and it was phenomenal.

I love everything about this place--the servers and chefs are friendly and always ask me how i am. I drive 22 miles to get here because it is SO good. Today i had the tonkutso (pork) ramen which has a rich delicious broth, perfectly cooked noodles, pork belly, shredded pickled ginger, thinly sliced mushrooms and sliced green onions. I had green iced tea which was just had a touch of sweetness--so good on a hot day! The server was attentive and refilled my tea without my asking. Kato Ramen is always spotless and despite a very busy lunch crowd, everyone was friendly and food came quickly. I didn't take a photo because i was so hungry. Fellow customers are always friendly. Prices are very reasonable. I paid $18 for a big, very filling ramen bowl and i paid the same amount at a fast food place which shall remain nameless a couple weeks ago for a friend which was not a quarter as healthy. .Japanese beers, sake, and sodas are available as well as American sodas. Kato Ramen is highly recommended! Always consistently high quality, delicious, well cooked food and warm, human service.

Ever since hearing about it, I've been wanting to try Kato Ramen for a couple of weeks ago. Furthermore, the 5 star rating promised that the food would be top-notch. The reviews were right. As soon as you enter, you are welcomed with "irasshaimase" and the smell of ramen broth. The decor is nice. I felt it suited the establishment just right. My party was immediately seated, and our waitress was cordial and friendly. We were ensured that what was to come was delectable. I ordered Seafood Ramen with Nori and Chili Flakes minus the mussels and scallops (see the photo attached) and it was so damn good that I was blown away. The dashi broth combined with the chewy yet fresh-tasting noodles was delicious. The shrimp was good as it paired well with the dish itself. The kimchi was a nice touch, and the Nori was a satisfactory topping for the ramen. The other members of my party ordered the vegan ramen. It was delicious, and they enjoyed it. Overall, I really enjoyed this restaurant, and I will consider returning.

WOW, WHAT A COOL PLACE!!!!! My niece and her boyfriend have been telling me about this place for some time now and I finally got the chance to try it yesterday. I am so glad I did! This place is amazing! The staff appears to be genuinely glad to work here! The food is GREAT. The place is clean! From the hearty greeting from the kitchen staff when you walk in, to the patient wait staff, very willing to answer any questions one may have about the menu. I had the shoyu and it was awesome! The broth was soooooo flavorful, the noodles had a perfect "bite", the jammy egg was perfect, just a great meal! I've never really had "real" ramen. Oh, I ate plenty of those "ramen" noodles back in college (waaaay back when) and this was just a completely different thing (thank God). I really had no reference. At first I thought it was going to be similar to pho and it's not. Pho has so many different spices (star anis, clove, cinnamon, cilantro, etc), in a way, one could say it's exactly the same thing, but different! They're both served with some type of protein, noodles and broth, but the means to the end are totally different. Both soups are AMAZING and I don't think I could say which one is better. Chateau Latour or California Screaming Eagle? Porsche 911 or Audi R8? Gibson ES-345 or late 60's Les Paul (OK, this is easily debated...). Anyway, the point is, one shouldn't have to choose. Kato for Ramen and Phoxy for Pho! You won't go wrong!

The food is delicious! The pork belly is so tender and the ramen was amazing! The staff are friendly and the service is quick! It is a smaller place. I will definitely come again!

Title: A Taste of Authenticity: Kato Ramen Review Nestled in the heart of Toledo Ohio, Kato Ramen is a hidden gem that promises an unforgettable culinary experience. From the moment you step through the doors, you are enveloped in an aura of warmth and authenticity that sets the stage for a remarkable dining journey. The star of the show at Kato Ramen is, of course, their incredible ramen. Each bowl is a work of art, meticulously crafted to perfection. The broth is rich and flavorful, the noodles are firm yet tender, and the toppings are fresh and thoughtfully chosen. Every slurp is a delight for the senses, leaving you craving for more. What truly sets Kato Ramen apart is not just the food, but also the ambiance and hospitality. The staff greets you with genuine smiles and a warm welcome, making you feel like an old friend returning home. The decor is simple yet inviting, with subtle nods to Japanese culture that add to the authenticity of the experience. As you savor each mouthful of ramen, you can't help but appreciate the attention to detail that goes into every aspect of the dining experience at Kato Ramen. The flavors, the presentation, the service - everything is executed with precision and care, reflecting a true passion for the culinary arts. When it's time to leave, you do so reluctantly, already planning your next visit to Kato Ramen. It's not just a meal; it's an experience that lingers in your memory long after you've finished your last bite. If you're craving authentic ramen and a welcoming atmosphere, look no further than Kato Ramen. Your taste buds and your soul will thank you.

Man o man. I moved from Chicago to Toledo and thought my delicious ramen days were over. Then, Kato Ramen smacked some sense into me. It's always bustling because the dining room is small and their hours are light. Open from like 11-230p every day, they close at 430p on Saturdays. They have the noodle bar up by the chefs and seats around the restaurant. I go with the spicy - it's packed with flavor. You're not going to cry eating it, it's probably a 5-6/10 but you can add spice bombs, which I recommend. Can't wait to go back and try the other styles.

Food is good and always comes out fast! Always getting the spicy miso with it extra spicy!! The noodles are cooked perfectly. Won't lie, I have not ventured out to any other bowl. Friends have gotten the shrimp tempura buns, potato salad, and cucumbers all look delectable with no complaints. My biggest thing is the size of this place, the check in process gives me anxiety. As of late it hasn't been as busy which has helped the check in process. Would be back.

Great ramen spot with options for vegetarians! Love the ambience and location is ideal right downtown with plenty of street parking. The only downside is the hours, wish they were open longer during the day!

Have been here multiple times and enjoyed my ramen. The broth is delicious and portions hearty. I've also tried their bowls: poke and beef. The fish was very fresh but I wish that bowl had a sauce or something. Spicy miso or tonkatsu ramen are my go-tos.

5 stars all around. Amazing ramen, staff is super friendly and inviting. Who doesn't want a chorus of greetings upon arrival and goodbyes on departure?

Absolute perfection! Noodles, broth(s), service... everything is delightful.

Jackpot, as far as I'm concerned. I second all the fellow Yelpers praising Kengo for doing it again. First off, ramen places are few and far between anywhere in the States, so it's easy to imagine how rare it might be to find a *good* ramen-ya. Every State I've lived in, every family vacation I've taken, every company trip I've gone on.. pretty much every time I drive by one, I'm tempted to stop and try. And I've done exactly that as far back as I can remember. Of course, failing most of the time. That's why it was super exciting to hear Kengo was opening up a ramen place, knowing the sort of standard Kengo puts himself on. He offers a simple, no frills menu of 4 types of ramen with a la carte toppings you can add. 1. Shoyu (soy sauce) based 2. Tonkotsu (pork broth) based 3. Miso (soybean paste) based, but spicy 4. Veggie based Wife chose her favorite shoyu, and I opted for tonkotsu with extra side of noodles. Interestingly, they offer two different types of noodles depending on which ramen you get. Shoyu came with curly noodles, which is the type I'm used to seeing, but the tonkotsu came with "straight" noodles. I put it it quotes because they were still slighty curled, but definitely different texture and taste. Either way, they were both cooked to perfection. I immediately regretted ordering the side of noodles after seeing the portion. I was definitely used to smaller portions at other places, but the portion here correlates with a slightly higher price tag. Broth for both were also great, although I want to give more props on the tonkotsu over shoyu. This comes down to personal preferences, but the shoyu broth was slighty on the salty side for me. But tonkotsu? I'm not exaggerating when I say that it was *the best* tasting pork broth I've ever had. Again, my experiences are limited to the States and Korea, but my gosh, if I don't call this one a perfection, I don't know what. Anyone whomever cooked with pork will realize how important it is to try to neutralize the boar taint out in order to prevent it from overpowering anything else you do to the dish. As much as this sounds a no-brainer, not that many cooks pay enough attention to it. Kato's shoyu broth turns out to be a bowl of creamy pork perfection. Never in a million years I would have thought I'd find a near-perfect ramen-ya in Toledo, OH. I feel very lucky to have done so, and my fellow Yelpers who live in the area should not only take my word for it, but should get out there and try what I consider to be as much of an authentic bowl of ramen. Nothing but love to Kengo for making this happen.

Kengo has done it again. Ramen bowls so delicious and bursting with deep flavors. If this is the soft opening they are bound for success. Went early at 11 and lucky to get on the list. Once inside the place was packed in anti of a deliciously satisfying bowl of ramen. We ordered the Tonkotsu and the Spicy. The Tonkotsu is a creamy pork based treat while the spicy had such a buttery umami flavor. Looking forward to more. Oh and they offer carryout

OH.MY.GOODNESS!!!! I finally made it out to Kato Ramen!!!! This place was a complete experience!!!!!! Absolutely everything here was incredible! The fun and vibrant atmosphere, the friendly and incredible service, and of course the food!!!!! Today I had the vegan ramen with a spice bomb, and a seaweed salad. Get here early!!!! There was a line out front waiting for them to open, and it was full within minutes of opening. There was even a group standing outside waiting to get in when I left! #supportlocal #buylocal #slurploudeatfast

Great service. Excellent food. Lots of options. Not a ramen person so the beer bowl was Highly recommend.

Oh man. OH MAN. I hate how good this food was. Because now I'm gonna be sitting here thinking of every reason possible to find my way back downtown for ramen. First let's talk location. Of all the downtown spots, I do prefer St. Clair. It's got easy street parking. Inside it's busy. Not a ton of seating, you grab what you can, all over the place. My anxiety was SCREAMING. But the staff was so damn welcoming and kind, they must have seen the panic on my face, they found me two seats and instantly, I was calm. The experience changed from panic to fun that quickly. The menu is limited. It seems to be several broth bases, with customized additions, changing often. We started with the Japanese potato salad (absolutely delicious. Not sweet, like a mustard based salad, but savory and perfect.) and the pickled spicy cucumbers (also very tasty, but I preferred the potato salad). The Tonkotsu is a pork based broth, and let me tell you, I saw God. Garlic chips, pork belly, chili string, perfect noodles and I added a soy-soaked egg. I will get this EVERY TIME. My son opted for the Shoyu, a chick broth, and it was so, so good. If you're looking for an entry level ramen for someone who's used to what they make at home, this is a great first step! I want to say I'll be back to try everything, but that's a lie, I'll back back for the Tonkotsu. Again and again.

Heard a lot about this place, finally stopped in and it lived up to the hype! I've never been to a ramen restaurant and it was my first time trying ramen outside of a college dorm (much better). Was blown away by the ramen bowl, and their kimchi was great too. Service was quick for how busy they were and our waitress explained the menu well. It's louder in here since it's compact and there's music playing, which creates a unique experience. FYI they don't take reservations, and with the limited hours they're open it will usually be packed and a little bit of wait. Well worth it, will be back!

We went here to celebrate birthdays and let me tell you, I need to come back here as much as I can. It literally made me feel at home, which my original home is in Kailua Kona, Big Island Hawaii. The moment you have to politely duck your head into the establishment was a nice touch of culture and separates themselves from others around them. GREAT food and drinks. You do have to put your name on a board with your party number! It's definitely a first come first serve so be aware of its popularity, but you'll find out why once seated.

A unique experience. Great food. Fun atmosphere. Today i had seafood ramen. Very tasty.

The flavors, the people, the vibe... Everything about this place is fantastic. Kato Ramen is a quintessential Toledo staple.

This place is tucked away next to the sushi restaurant of the same owner. You add yourself to the list by writing your name on the window right outside the door. I managed to skip that process by opting for the small bar. It's the perfect size to eat your ramen and head out all in 40 minutes or less. I ordered the Spicy Miso with a spice bomb and soy egg--the ooey gooey yolk mixes perfectly! These add ins were extra but delicious. Service was unwavering. They get you in and out and will offer to box up your leftovers. The entire staff even shouts 'BYE Thank You!' when you open the door to leave. You might not think Toledo when you hear ramen but you should. I'll be coming here every time I come back!

Very cool ramen place located in downtown Toledo. The windows all have blinds in them so you can't see in, but as you walk through the double doors it invites you into a ramen bar setting. As you enter the restaurant everyone in the kitchen greets you. Plenty of seating available and I enjoyed sitting right in front of where they make the ramen bowls. Very quick service and great staff. Definitely would come back next time I am in Toledo area.

Finally made it to Kato. So glad I did. First seated at the bar but asked to move to a table when one was available. Bar stools not very comfortable. Music was a little loud and with the size of the place seemed louder. Service was fast and friendly. The ramen was out of this world. Had the spicy miso ramen. Can't wait to go again to try another selection.

The best ramen I've ever had! My husband and I make it a thing to find ramen wherever we travel. This is by far the best bowl we've ever had! We arrived on a Saturday afternoon and were immediately confused by the line out the door. Some kind couple who were veterans to the place explained that you have to put your name on the door as a sort of waitlist. After waiting maybe about 15 minutes some people left and we went inside. This is maybe obvious to some, but wasn't to us. Don't erase your name once it's your turn. They'll do that. We were seated at the bar which overlooked into the kitchen. It was super cool to see everything going on. However, being so close to the kitchen meant we were close when the cooks yelled out the orders. Just be aware of that if you get overstimulated easily or have noise sensitivity. The whole thing was an experience, though. We live over an hour away but plan to come back. I got the spicy miso ramen and my husband got the tonkatsu. Both were delicious!

We were given a gift card, so we had to try this place out. You are greeted by all the workers when you walk into the restaurant, which is very small. Nevertheless, we were seated at a counter right away and asked to move to a table when it opened up. The place was packed, but there is a fast turnover. The service was quick and friendly and the food was good. We tried the poke rice bowl and the shio ramen bowl, with added mushrooms. Both were enjoyable. When we paid with the gift card, we weren't sure if we actually paid since we didn't have a chance to add a tip. The waitress said you can't add tips with gift cards, so we left cash. When leaving, you are given a farewell by all.

Great addition to the Warehouse district. A little pricy but well worth it. It's small so sometimes thee is a small wait but they turn tables very fast. Great staff and kitchen staff is very energetic and will should out welcomes to customers entering. Only negative I can say about this place is the limited hours. I wish they were open for dinner since I'm not downtown much at lunch time. You also have to pay for steret parking at lunch time now but I know that's on the city and not the owner.

It tastes really good! I picked the seafood Ramon, 19 dollars, has 2 big shrimps, several other sea food that I don't know. I could say the cooking method combines different flavors of East Asian countries, and it mixes well. Worth further trials!

I couldn't wait to finally try this place after loving KENGO! Well he does it again because this is incredible! My one year old even smashed it! The service is always top notch and friendly! Food is always fresh and flavorful! I love that they focus on quality every time! I never feel dismissed or forgotten! Everything Kengo touches turns to food gold! this is a 1000000000/10 recommendation! I had the shoyu ramen bowel and ate every bit of it!

Great place. It's so nice to finally have a good Raman place downtown. I always get the spicy Miso and it's been perfect every time. Great staff. The dining room is really small but they get you seated pretty fast if there is a wait. Only complaint is the hours. They are only open for lunch. Hoping they have later hours when baseball season starts.

Yum! Delicious! Great atmosphere! Cozy and bustling. Super friendly staff! It is easy to see why it is so popular with the locals. The food was very good, but it was the seaweed salad that was the biggest surprise! I have had some excellent seaweed salad (San Francisco, Seattle, Vancouver, Chicago ...), but this was the best! You will have to look at the picture I posted. There were at least three types or textures, making it so fun to eat!

Flavors of all these ramens were rich and delish. Very filling portions. If there is a wait, the line goes quickly and it's worth it. Very kind staff.

Atmosphere food and people a perfect trifecta. A definite place to have authentic ramen - just like being in Japan again.

Excellent service and great food. Love the energy in the restaurant as well. Definitely will return.

As always Kengo hits it out of the park with his amazing dishes. You can tell instantly the passion and dedication he has to creating amazing menus and every time I go, I know it will be perfect. Shobu will be the next location to visit but I already know it will be great. And the sake is the best.

This place has with out a doubt the best Ramen in the Toledo area and considering that Toledo is definitely not known for Ramen you may question that. That being said I am so happy Kato Ramen is here! Do yourself a favor and ignore the fact that Toledo is not a hot spot for Ramen and give this place a try! I am a big fan of ramen and this place does not disappoint! The noodles are cooked perfectly and the broth is delicious and the staff is awesome!!

Very, very good Ramen that is full of flavor, authentic, and simply delicious. Driving from Detroit just for this ramen was worth it

Amazing taste and quality. One of my new favorite places. Always feel welcome and it's refreshing to have new things around town. I couldn't recommend more.

Always greeted byba smiling friendly staff! The food is incredible, so delicious. They offer different add-ons for your soup, including various levels of pepper spice bombs. Every soup that I have tried has been great.