Best Restaurants in Toledo (2025)

A 23-seat shrine to fish and fire, Kengo pairs pristine nigiri with charcoal-grilled yakitori and a reservations-only omakase. Highlighted by The Blade and included on a national Yelp sushi list, it’s the city’s destination for serious Japanese craft.

Chef Erika Rapp’s downtown dining room delivers seasonal Midwestern cooking with playful staples like Scotch olives. Frequently cited by local critics and featured in The Blade’s 2025 Best Bites lineup, it anchors pre-show evenings near the theaters.

Chef-owner Moussa Salloukh channels family recipes into a vibrant Warehouse District menu—think lamb shanks, kibbeh nayeh, and dialed-in mezze. Praised by local food media and OpenTable diners, it’s modern Middle Eastern with Toledo soul.

A multigenerational favorite since the late 1970s, The Beirut is loved for raw kibbeh, lamb shanks, and that hot, puffy stone-oven bread. Often praised by local food critics and diners alike, it remains a defining Lebanese table in Toledo.

A downtown stalwart since 1986, Georgio’s blends steakhouse classics and seafood with white-tablecloth charm. Recognized by national guides over the years and still drawing loyal regulars, it’s the place for celebratory lunches and date-night dinners.

Lunch-only and locally adored, Grumpy’s is synonymous with the Garbage Salad and hearty sandwiches. Covered by 13abc’s Dine in the 419 and quoted by The Blade, it’s a quick downtown ritual that tastes like Toledo tradition.

Toledo’s original craft brewery pairs house ales with crowd-pleasers like cheddar beer soup and lake fish in a landmark 19th‑century hotel. With a 2025 slate of events and a loyal following, it’s essential Toledo hospitality.

Long-running and family-owned, Tandoor turns out fragrant curries, clay-oven breads, and a beloved buffet on select days. Spotlighted by WTOL’s Go 419 and voted best by locals for years, it anchors Toledo’s Indian dining scene.

A family-run favorite for bibimbap, japchae, and a full sushi bar, Koreana blends Korean comfort with Japanese staples. Consistently recommended on regional dining guides and by locals, it’s reliable, flavorful, and welcoming.

The city’s craft‑spirits hub also serves thoughtful eats and one of the best cocktail programs in town. With Sunday brunches, classes, and seasonal menus tied to local farms, it’s frequently highlighted by local event calendars and community partners.

In a chic Warehouse District space, M Osteria serves handmade pastas, artisan pizzas, and a savvy wine list. Popular with show‑night crowds and praised by diners for polished service, it brings an urbane Italian angle to downtown.

From the team behind Kengo, this lunch-only ramen shop nails rich broths, springy noodles, and slurp‑worthy bowls. Covered by local news at opening and still going strong, it’s a quick downtown fix with serious craft.