Katsuya
Sushi restaurant · Hollywood ·
Acclaimed sushi and upscale cocktails in a fashionable setting.
Acclaimed sushi and upscale cocktails in a fashionable setting.
"The Katsuya empire has admittedly transformed itself into more of a see-and-be-seen operation than a see-and-be-seen-eating-sushi one, but you work at CAA and that’s just what the doctor ordered. Here’s the good news though: quality sushi still exists here. Capacity: Total buyout for up to 400 people. Private dining available for groups of 12 or more." - brant cox
"It is hands down the best spicy tuna, crispy rice in the business. I think you cannot get any better. I had to put it on the list. I don't go as often as I used to, but it's one of the places in the neighborhood that you always know that the food is gonna taste the same. They balance the tuna and the rice just right, because most places, it's too much rice and then it's chewy, or it's not enough rice. Their truffle parmesan brussels sprouts are also phenomenal."—MV "I have to add that Manolo has been going to Katsuya since he was very young when we moved to LA. I think he was like 10 years old, and it became at that time one of his favorite restaurants. He kept going back. I love it too."—SV" - brennan carley
"The Katsuya empire has admittedly transformed itself into more of a see-and-be-seen operation than a see-and-be-seen-eating-sushi one, but you work at CAA and that’s just what the doctor ordered. Here’s the good news though: quality sushi still exists here. Total buyout for up to 400 people. Private dining available for groups of 12 or more. We haven’t been here yet, but want you to know this spot exists." - Team Infatuation
"The restaurant group’s foray into Westfield Century City joins a crowded and increasingly compelling scene at the expansive Westside retail center, which will soon welcome Katsuya and Casa Dani from modernist chef Dani García." - Matthew Kang
"Cole acknowledges Katsuya Uechi for helping create the crowd-pleasing formula of upscale Japanese dinner spots that pair traditional sushi with prepared hot dishes served in tandem." - Matthew Kang
