Lee L.
Yelp
When we lived in St. Louis over 20 years ago, the dining options on Delmar Loop were somewhat limited in scope but enjoyable nonetheless. On our return this week, we were pleased to see how things had evolved and were eager to try some places in this former hangout of ours. After making a circuit of the many restaurants, we settled on Katsuya, a recent addition to the scene.
The menu in the window only describes the main item of each bento box - for example, spicy tuna or pork katsu. Of course, there's much more to a bento and when we went to the counter they showed us a picture of a typical box, which had the variety of items that we expected. We placed our orders and waited for our food.
It appears that we arrived just in time. The posted hours go until 9:00pm, and we arrived just before 8:00. The next people to arrive were told that the kitchen was closed and they weren't taking any more orders. They were understandably a little irritated and the person behind the counter explained that they didn't have any more food for the evening.
It took about 15 minutes for our food to be ready, and we were pleased by what we received. Each bento box was slightly different in terms of the side items. Perhaps that's by design, or perhaps it's because they were running short of items to make everything uniform, but it didn't matter because it made each box unique.
Pork katsu bento - the cutlet was nicely done, crispy on the outside and moist and tender on the inside. There was no katsu sauce provided, and the closest approximation at the condiment counter was a BBQ sauce that we decided wasn't the right taste for this dish. It came with a croquette and a kimbap-type roll, rice, a few edamame, sweet egg cake, potato salad, pickled vegetables and a green salad with a ginger dressing.
Katsuya roll bento - tempura shrimp and salmon rolls with avocado. This one came with a crab rangoon and a croquette, green salad, potato salad, sweet egg cake, edamame, a little bit of seaweed salad, and a small piece of sponge cake. Very nice.
Spicy tuna bento - California roll topped with spicy tuna. I didn't think the tuna was all that spicy, but still good. This one came with a fried gyoza, crab rangoon, green salad, potato salad, edamame, egg cake, and sponge cake.
Even though we were eating in, the food was served in disposable containers. It would have been nice to see reusable dishware but perhaps they don't have the dishwashing infrastructure in the back.
Prices were very good, ranging from $13 to $15. Back home these would probably go for around $5 more. Service was fine; I got the impression that they were getting a little tired towards the end of the day. All in all, this was a very good experience. Some growing pains are expected for any new restaurant, but in general Katsuya is off to a good start.