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"In the former Rock Sugar space, chef Katsuya Uechi’s newest lounge-style Katsuya opened July 25 with a broad menu spanning sushi and sashimi to hot appetizers like rock shrimp tempura and larger mains like miso black cod. Rooted in a legacy that began with the original Studio City location in 1997 and expanded globally with SBE, the Century City outpost returns to that partnership, leaning into a sleek, high-design, Nobu‑esque vibe." - Mona Holmes