Katz's Delicatessen
Deli · Lower East Side
205 E Houston St, New York, NY 10002
Highlights
Iconic deli known for mile-high pastrami since 1888
Iconic deli known for mile-high pastrami since 1888
"On Manhattan’s Lower East Side, Katz’s Delicatessen—made famous by its appearance in When Harry Met Sally—has been curing, brining, and smoking its pastrami in-house since 1888. The sandwiches are a hefty amount of hot, fresh, thick-cut pastrami on seeded rye with a smear of mustard and a side of dill pickles (extra pickles recommended); the pastrami is smoky, peppery, piled so high it defies gravity, and guaranteed to leave mustard on your shirt." - Amelia Schwartz
"Famous for an enormous pastrami sandwich that epitomizes classic New York deli technique — brined and spiced brisket that is smoked and simmered until tender, piled high on rye and served with a smear of mustard — an iconic, unapologetically hefty example of the style." - Pamela Vachon
"Three words: TRUFFLE PARMIGIANO FRIES. This place makes comfort food classy and has something for everyone, including Macbar's gourmet mac & cheese. Try adding bacon to the mac & cheese for a nice spin on a classic dish. Oh, and a full bar. Great for girls' night or a third date* (*when you're no longer afraid to show how much you can really eat)." - Barrel
"Who said private dining should only go down in fancy restaurants? Not the people at Katz’s, the Lower East Side icon with a room for rent. Book it and you won’t have to feel embarrassed by your "I'll have what she's having" jokes after a bite of their incredible pastrami. They offer a few set menus for under $55 per person, but if you're looking to throw a bigger party, you can also buy out the restaurant." - neha talreja, bryan kim, hannah albertine, will hartman
"We don’t really have to sell you on Katz’s. The classic Jewish deli has been around for over 130 years, and it’s one of the few touristy spots worth your time. Bring a friend, and get the matzo ball soup and a three-meat platter so you can sample the pastrami, brisket, and corned beef. Be sure to tip the person slicing your meat, and don't lose the ticket handed to you as you walk in. Even though the dining room is huge, you’ll still be competing for seats with plenty of people who have flown in just to try this place." - bryan kim, neha talreja, will hartman, willa moore, molly fitzpatrick
