"On Manhattan’s Lower East Side, Katz’s Delicatessen—made famous by its appearance in When Harry Met Sally—has been curing, brining, and smoking its pastrami in-house since 1888. The sandwiches are a hefty amount of hot, fresh, thick-cut pastrami on seeded rye with a smear of mustard and a side of dill pickles (extra pickles recommended); the pastrami is smoky, peppery, piled so high it defies gravity, and guaranteed to leave mustard on your shirt." - Amelia Schwartz