Katz’s Deli

Oh my! We have a local spot for thick cut pastrami sandwiches! To be fair, I liked Wexlers before they closed and the other Katz in New York is still the king in my mind, but nothing in LA seems to come close these days and I have been searching. LA is over run with thin sliced pastrami which is fine once in a while, but after visiting NYC again this past year I was on a mission to find decent thick cut pastrami and the Burbank Katz is the only one so far which deserves my repeat business. Service is very friendly, but plan to wait a few minutes for your sandwich as they are made to order. Parking seems to be street parking only, but wasn’t too hard on a Friday afternoon around 1pm. Also tried their corned beef on rye which was pretty good as well, but the star is truly the pastrami. The only miss might be the salads. Tried potato and macaroni and both were avg at best. Seemed like the bulk store bought type, but don’t let that take away from the sandwich experience. The final touch is the pickle which was divine and paired well with the sandwiches. Last but not meat is the chili. Very good and happy we tried it but next time it’s pastramis all around and maybe a chili dog or lobster roll if timing works out :) Five star for LA pastrami, but would be four stars if comparing to OG :)

The owners are wonderful and very welcoming that we there to try their food! It’s a small restaurant inside the liquor store. I had the pastrami Sandwich and my husband had the corn beef. They were very tasty so SOOOO tender! I do wish it was a bit more food for the price but it was delicious! I will be back again! FYI there are two tables which chairs for seating outside.

Katz's is just such a fun place to go. All of their food is great. We always get our to go and eat it at our hotel or at home, when we are nearby. They have the nicest service. Everyone is so kind and they are fast. I don't think it is open late so give them a call. It can get crowded, but the wait is not bad and it is worth it. The place is just so cute and always a comfortable place to be. Whenever you are in town it really is a must stop. They have a tuna melt that is to die for and all of their sandwiches are the bomb. It if is deli food, they have it. It is always fresh and made to order. The place is kept ever so clean and prices are very fair. I could eat there everyday, but my doctor would not be happy. They also have great soups. They are all great. We have had them all. Their pastrami sandwiches are also very good and who does not love corned beef. Have a great time.

The staff was friendly and the pastrami itself is excellent. If I had ordered a plate of pastrami on its own, this would easily be a 5/5 experience. The meat is thick-cut, flavorful, and stands out in a city where most pastrami sandwiches are sliced thin. That said, I ordered a pastrami SANDWICH—and making a great sandwich is an art. It’s not just about a single great ingredient, but how all the elements come together. Despite requesting seedless rye with spicy brown mustard, the sandwich felt surprisingly basic, almost like a homemade school lunch—albeit with very high-quality meat. The bread was soggy and lacked structure, the mustard barely registered, and overall it didn’t really eat like a composed sandwich, especially not one priced north of $20. The wait time was also significant. Even as the second person in line, it took about 20 minutes to receive my order. I’d strongly recommend ordering ahead and picking up, rather than waiting on-site. Ambience-wise, this isn’t a traditional deli. It’s essentially a sandwich counter tucked into the back of an old liquor store, with no seating. You’re left standing in narrow aisles surrounded by dusty booze bottles and outdated items like mothballs, flypaper, and car fuses from decades past—not exactly a pleasant place to spend time waiting. Despite these issues, the quality of the thick-cut pastrami itself is hard to ignore. For that reason alone, I may return—but next time I’d order ahead and possibly skip the sandwich in favor of the meat on its own.

We ordered a pastrami sandwich and a hot dog. The pastrami is so tender that melts in the mouth. Usually I get pastrami from The Hat which is totally different texture. I really loved the pastrami from Katz Deli. The bread of the sandwich is so so. The hot dog was average that I don't recommend.

One of the best pastrami in San Fernando valley area. I wish they offer the rye bread with caraway seeds but just cannot complain with their perfectly cooked pastrami.

The Pastrami on rye was PERFECT. So good, and I love the thick sliced pastrami. So great to have this place in the neighborhood, will definitely be back to try the brisket.

One of the best corn beefed Rueben’s I’ve ever had! Excellent quality and substantial portion on the corned beef The potato salad side however while good was too smalL, my only critique

Get there before 4pm And enjoy! Bomb pastrami Will go back forsure. Also not opened on the weekend.

Just had to go. It's a NY place to try. Pastrami was good. Pickles are great and the fries are ok. I was disappointed on the amount of pastrami on the sandwich.

This is my type of place, and the reason I review on Yelp! My favorite places to visit and ones to give exposure to are the local gem mom and pop shops. To begin, this isn't easy to spot place from the street. It's located within a liquor store in the back corner. Within the deli, you will find two smiling warm faces that are eager to serve. I found myself ordering the popular pastrami sandwich and went with potato salad. While I was conversing and waiting, the gentleman made sure to have me sample the meat -- delicious! Once ready he reminded me of the half pound of meat inside. He wasn't kidding. Sandwich was loaded and delicious. Meat fell apart and had great flavor. The rye bread was seedless and I appreciated the simplicity. Good and in your face until the last bite. Pickles and potato salad were a nice side. Now I want to return for chili, matzo ball soup and a few other items. I will be back!!!

Sooo Goood!! Hands down best Pastrami. I got the Pastrami with peppperjack cheese, mayo, both spicy and honey mustard, on seedles bread rye bread! It's a Must Try!!

Deli is located inside a liquor store. The only downside was I waited about ten minutes in line and then had to wait another 25 for the sandwich, but maybe it was just a slow day. That being said, the food was delicious. I got the pastrami sandwich on rye with mayo and mustard. I've never had a pastrami sandwich before, so this was a first. Very tender, flavorful pastrami. Reminds me of BBQ I used to eat in the south with its flavor and juiciness. At first I thought $20 for a sandwich was a bit much, but honestly it was worth it. A very tasty meal. There are two tables outside for eating, actually a pretty nice spot on a sunny day to enjoy a meal. I'll definitely be back for more.

Thick cut delicious meats - yes, please. It's in the back of a liquor shop; there's no seating; the wait for the food is inexplicably long... but dang, the meat is good. The pastrami I had was per-fec-tion - I will dream of this for many days to come. The corned beef was good, but insanely fatty (way too much for me). Stick to the pastrami and bring your patience. ;)

For years I have begged the gods for a Jewish style deli in Burbank. It didn't have to be great, it didn't have to be mind blowing good, just a place where you could get a corned beef or a pastrami on rye and a bowl of matzo ball soup. Finally, my prayers were answered. Katz's Deli is exactly what I wanted and it is great and it is mind blowingly good. I have found great food in all sorts of unusual places...but what are the odds I'd find another great sandwich spot in the back of a liquor store? Apparently high. Katz's (not to be confused with that one) is as hidden a hidden gem can get. Right next to the energy drinks and office supplies section of Village Liquor & Market, is a counter top where you can order some of the best food in town. The menu is simple, hot sandwiches like a Reuben or a tuna melt. Cold sandwiches like a chicken or turkey club. Their meats are apparently sourced from Burbank's own, RC Provisions, so even without taking a bite, I know it'll be good. The sandwiches come with your typical sides of coleslaw, potato salad, or mac salad...and of course, a pickle spear. Unfortunately, I was feeling under the weather and really couldn't eat a sandwich...but a bowl of matzo ball soup would be the perfect meal and it was. The larger size comes with two, almost baseball sized, matzo balls. To matzo ball aficionados, these are probably closer to floaters than sinkers, but there's still a nice bite to them. They soak in the rich broth, but don't get soggy. The broth has that schmaltzy taste to it where it's lip smacking good...and even though I drove back to the office, let it sit for a bit, then ate it...they were steaming hot til the last bite. They have a small pantry of things behind the counter and it looks like they make their soups from premade canned broth and a box mix, but even if that was the case, it was so damn comforting. Then you add in the little touches like tiny carrot medallions and the noodles, it was perfect. Fitting that a Katz's deli would leave someone smiling and satisfied. Katz's however is not faultless. Service is slow, but it's expected when everything is made to order. It is contrasted with wonderful people behind the counter who are working hard to get orders out. There's nowhere to sit while you wait or eat, it is strictly take out only given their setting. The prices are pretty steep too. Most of the sandwiches cost 20 bucks, which is a high price to pay for just meat in between bread...but that seems to be the going rate these days for quality, great food. I've paid that much for a sub par fast food meal, so at the end of the day it's worth it, but it just seems crazy that a corned beef sandwich and a bowl of matzo ball soup might cost as much as a steak dinner. I wish they were open on the weekends, but for now, their hours are 11-4, which tend to be the busiest hours on Olive Ave for parking. With all that said, this place is great and a welcome addition the neighborhood. It probably won't be a regular thing, but when my soul needs some nourishing and comforting food, this is definitely where I'll turn to.

90% loved it: I was searching matzo ball soup and this came up. I've been eating matzo ball soup from inside my mothers belly before I was born and this made me smile as soon as I smelled it and a drop hit my tongue I knew I was in for a core memory to appear. It was delicious and I ordered the small and the matzo ball was huge and got bagel chips. I also ordered the corned beef sandwich because if it's on the menu I will order it. While I was waiting for my food I was offered a sample and you could tell on my face this piece had so much flavor. I found parking around the corner with plenty of shady spots. They don't have a place to sit just yet but soon they'll have somewhere to sit in the front of the shop. I highly recommend coming to the park a couple streets away and sitting in Mother Nature. Since the deli is in the liquor store you should support them too and buy a drink. I bought La Croix Lemon and it was the perfect drink to go with these flavors. Next time I go I think I'll ask for my corned beef to be sliced a little thinner but that's just how I like it. I can't stop licking my lips and thinking this meal had to be a dream. Why 90 and not a 100% well I didn't care for the seedless rye because I buy Russian and Jewish rye bread at the supermarket every time and their bread reminds me of white and it's tasteless. Once again I really did like the flavor of corned beef but the texture was tough and I had trouble biting it all the way through. I hand took it out of the sandwich and ate it like beef jerky. 3.5/5 stars: I'll try them again in a couple months and update my review. 1st of August 2025 next time maybe November or Early December.

Currently a 'Best-Kept-Secret' tucked in the back corner of the Villiage Liquor store, they serve some delicious food! We got a Pastrami on rye, a Tuna Melt, and an Matzo Ball Soup and really enjoyed them. Tuna Melt was so tasty and we'd get it again in a heartbeat. The soup was delicious and such a treat since it's hard to find good matzo soup these days. Pastrami was delicious, but suffered from sub-par bread. Honestly, if they did a better rye... outstanding! Service was great! I'm guessing it's a 'mom n pop shop' and they were super nice! Unfortunately, no seating, so it's only take-away, but it's really good! Villiage Liquor has some nice wines, and is kind of a de facto Bodega. A little of everything.

Heard about this place & had to try it. Street parking only, park where you can. Katz Deli is in the back inside the Liquor store. $20 Will get you a sandwich with a side. If you like Pastrami you Have to come here. The Pastrami will melt in your mouth. My recommendation would be the Ruben Sandwich with Pastrami. Either way, you CAN NOT GO WRONG.

Stumbled upon this place, which opened only a few months ago. Very friendly mom and pop Jewish-style deli headed by the warm Sheldon and Mimi. Walking to their counter you feel like you found some sort of secret speakeasy. Sheldon has an infectious personality and it almost feels like he's welcoming you into his home, he oozed hospitality. He let us know for the brisket and corned beef, he uses the recipe of a 92-year-old Jewish woman he knew that didn't want her recipe to be lost to time and you can definitely taste it. He also steams his pastrami extra long to make sure it's extra soft. Sheldon also let us know he guarantees 8 oz of meat per sandwich so you get a bang for your buck. I got the corned beef and I thought it would be salty but it was actually perfect and very aromatic. The rye bread was super soft and didn't fall apart. The coleslaw was cold and refreshing, sweet but not too sweet. I hope that this place gets some traction!

Katz's had been opened for about five months. No, they are not related to the world famous Katz Deli in NYC, but this is by far the best 'back-of-the-liquor-store-deli', I've ever been to. Katz's is a Ma & Pa, two-man (actually 1 man, 1 woman) operation. Ma takes the orders, preps the sides & such, and Pa prepares most of the food and runs the kitchen. The service is friendly all around, and you can tell that this is a labor of love. I came in for the Hot Pastrami Sandwich, but I also ordered the Wednesday, 2 chili-cheese dog special for 10 bucks. The dogs were really very good. They had a nice snap to them, and the chili was perfect for chili dogs - not too thick, not too runny and not too spicy. I was lucky to get the last two dogs of the day. The Hot Pastrami Sandwich was also very good (I ordered it with muenster cheese and spicy brown mustard). It also comes with a side salad (potato or macaroni) and a pickle. I was not crazy about the seedless Rye Bread, but I think they have options. There is no place to eat inside or out, so everything is packaged to go. Katz's seems to be getting more popular, so hopefully, they will squeeze a seat or two in the back, for customers to eat there, while the food is still hot. Regardless, Katz's is putting out a very nice product, and I want to see them continue to grow. Kudos to Katz's.

Tried Katz's for the first time today, and I'm happy I did! Ordered a pastrami sandwich on seedless rye with spicy brown mustard and mayo. I'm not a pastrami expert, but I surely enjoy eating it, and Katz's has some pretty darn good pastrami. Hand cut into thick chunks, the pastrami is extremely tender, and has a touch of smokiness, which make for a really enjoyable bite. I would not hesitate to get another sandwich next time I'm in the neighborhood.

I have been here twice so far, once for a pastrami sandwich and once for a corned beef sandwich. The meat was absolutely delicious and the service I received at the counter was great. They have some nice side dish options, and I have tried several of them. There is a wait for orders however, the first time it took 20 minutes, and the second time was 15 minutes. I would definitely recommend calling in your order in advance before arriving.

Lives up to the reviews. I love pastrami and had to try based on the reviews. Yes it is on the back of a liquor store but the service is by someone you would expect to run a deli. I was also pleasantly surprised that there are some nice tables to use to eat outside (questionable neighborhood but it did not bother me). When I first took out the sandwich I was worried, it was not what I was expecting. The pastrami was not cut in thin slices, it was more brisketesque. The taste, though, was fantastic. Real pastrami flavor and the thicker cut made it better and juicier. I also enjoyed the pickle that came with it (Cole slaw was okay but nothing to write home about). That pastrami created great memories, it was really special and the thick cut made it even more unique. Highly recommended.

The pastrami is fantastic, I like the thick cuts like Langer's. The brisket is also terrific with hints of red wine. My first time but not the last time here...

Amazing sandwiches and pastrami. It's my go to place. a great deli which are getting harder to find. a local mom and pop gem

Wonderful little gem of a deli housed in the back corner of the Village Market and liquor store. Enjoyed a scrumptious warm pastrami on rye piled high. The brine and spices made the pastrami extra delectable! The friendly owner Sheldon allowed me to try a sample of his corned beef that which was incredible. He was proud of the special brining recipe he got from Israel and the proof was in the taste! Also ordered a bowl of matzo ball soup which I brought home for dinner. The matzo had a soft flavor of basil and the corresponding chicken soup was delicious and comforting; reminding me of my mother. Take out and can order ahead.

I came at lunch time and there was a small group in front me, being regaled by the owner(?) about his secret recipe and how he prepares the pastrami etc. Fine. Five minutes later my order is taken. 30 minutes later I get what has to be the worst corned beef sandwich that I've had since I've been in California. Not much flavor, not moist or tender. The best I can say is that it was warm. The Rye bread is unlike any rye bread I've had before and didn't look or taste like rye. I was incredibly disappointed. Back to Langer's for me. The next time I go to Katz Deli it will be in New York City.

Few things to start off here, this is not the Katz that you think it is, parking can get a bit difficult and it's inside a liquor store (no seating inside or out). The pastrami sandwich was pretty damn good, thick cut pastrami (tender), cheese, mustard and rye bread and overall a good tasting sando. The pickles add a nice fresh crunch to and same goes to the slaw. The people working there are a husband and wife, expect to wait a bit for your order, very nice people. The place itself is weird because it's in a liquor store but hey you can grab a drink while you're there. Check it out if ever in the Burbank area.

Best Corn Beef I've ever had. You must try this place. The Owners are the nicest people. Anything you get is great.

The food was amazing and delicious. The sandwich lived up to the hype. They took my order fast, and offered me options that was helpful as a new customer. They're hidden in the back of a liquor store. But the counter is maned and don't hesitate to go inside.

New deli counter in the back of the Village Market Liquor/Grocery Store. Despite the name, they are not affiliated with the legendary Katz's Delicatessen in NYC. The pastrami was very good, even if the sandwich was a bit bare bones. Matzo ball soup was great. Side dish (potato salad for me) was good but very small. It's good to have some real Jewish Deli food in Burbank, even if not on the level of Langer's or Brent's. I'll probably try it again.

The pastrami is melt in your mouth tender and so delicious. I would say if you're in a hurry for lunch call your order in as everything is made to order and can take some time

The proprietors are great. The food was great. Easy to call ahead and have it ready - and then found a few tables/chairs outside so stayed to eat while it was fresh. Thick hand cut meats and good traditional sides. Definitely recommend.

Read about this place on Eater and decided to check it out. It's nestled in the back corner of the Village Market Liquor store. I ordered the hot pastrami sandwich with dijon mustard, no mayo (mayo is optional). The hot pastrami sandwich had thick cuts, it's juicy, tender and loaded with flavor. There are no tables and seats inside; I drove to the Johnny Carson Park that was down the street and ate the at the park. It was a nice change of scene to sit and eat at the park.

Was just there for my second time. Not only that it doesn't disappoint, not only that it's in Burbank (and right around the corner from my work), not only that it compares to the best corned beef and pastrami I've ever had, the price is incredible for excellent deli sandwiches. And I just noticed they sell the meat by the pound. I read all the 5-star reviews and couldn't agree more. Truly a gem right here on Olive Ave (next to RIBS USA, in the back of a liquor store!!)

Slow service. Overpriced for what you get. Make sure to ask how long your order will take before you place it at the counter Response to owner: I've seen half a pound in LA, NY, and every other deli I've been to. Your measurement is aspirational at best. I don't need a particular shape of rye to know that

Got a pastrami sandwich for lunch and it took my breath away! Made me think of the meat I used to get when I lived in Montana. A sandwich with good bread and lots of REAL MEAT. I will be back ... probably more than I should but I will be back! Staff is very friendly and the place is very nice grab more than a sandwich if you need to.

Katz's Deli lives up to the hype the corned beef is absolutely legendary! The meat is tender, juicy, and piled high, with just the right balance of seasoning and that melt-in-your-mouth texture. It's worth every bite.

Great tasting pastrami sandwich with fresh made meat that is thick cut with a good bark on the outside. The owners, Mimi and Sheldon, are cool people making great food.

Great people Sheldon and Mimi are wonderful great food pastrami corned beef all excellent cooked perfectly you owe it to yourself if you're in Burbank to go here and enjoy you won't be disappointed

First time into Village market liquor, store, Wine and deli. I found myself driving on Olive and I stopped at the liquor store to pick up some Gatorade's because it's really hot outside and the store cook. Steve advised me to eat something at the deli.. I love coming and finding little spots like this because this is what the American dream is built on little shops like this that are making a difference . Had a chance to talk with the owner and his wife Mimi and their menu looks amazing everything by the way that they describe their food and they invest in the time in their recipes. Steve, the store clerk walked up and he mentioned to have a chili dog. Mimi one of the owners chimed in and said today is a special two for $10. The hot dogs were Nathan hot dogs about 8 inches long covered and melted chili cheese and red onions . They were delicious by far. The best chili hotdog I've ever had out in a restaurant.

Forget Langer's, forget any other pastrami place. This is by far the best I've ever had in LA, up there with Katz's in nyc. Great service, just wish they were open later.

Life saving matzo ball soup!! It's really a hidden gem - can't wait to go back. Jon

Back again in Burbank and stopped by Katz's to try their fresh chicken soup. Got a large 32oz to take home for my dinner. So wonderful and great taste!!! Curing soup for health. Thank You !!!

Located out of a small neighborhood liquor store in Burbank, newly opened Katz's Deli (no relation to the one in NYC) just might have one of the best corn beef and pastrami sandwiches in LA! And the two co-owners are super friendly and lovely to talk with. Just an FYI, Katz's Deli is strictly a takeout spot. There's no seating available.

Stopped by try their pastrami sandwich and their chili dogs special 2 for $10. The pastrami sandwich was delicious. The pastrami was tender and flavorful. The chili dogs special had a great snap when you bite into it. The cheese and onion with the chili made it tasty. Service was quick when not busy. Katz's Deli is inside the liquor store. Love the deli style facade. Next time, I have to try their Matzo ball soup.

THE BEST PASTRAMI SANDWHICH IN BURBANK. Honorable mention to the chili dog which I think is comparable to Larry's in Burbank. I was pleasantly surprised to find myself finishing both in the same sitting. The couple that runs the place is super sweet and even the liquor store owner is boastful about having the best pastrami in the back of his store. Definitely on my list of hidden gems in Burbank. Full disclaimer, I still think Langers by downtown LA is still the best pastrami in LA county but Katz's easily takes second or third.

This new, little-known hole-in-the-wall spot felt risky at first--a risk amplified by its limited number of reviews and its location inside a small Burbank liquor store. But the pictures of thick-cut pastrami and the content of those few reviews gave us the courage to give it a try... and boy, am I glad we did! We stumbled upon a gem--a diamond in the rough. Best pastrami in a hat on the Left Coast. It definitely took a while to get our food, but the company of the lady at the counter made the wait worthwhile. She was warm, friendly, and shared their story. And everything was delicious--from the potato salad to the coleslaw, the corned beef sandwich with Dijon mustard and mayo, and the Reuben with pastrami. Impeccable. Worth the wait. Honestly, I'm tempted not to leave this review. I don't want this place to get too well known and have a line around the block. But when you find food this good, it deserves recognition. So if you're on the fence--risk it. Give it a try. You won't be disappointed.

Very very good pastrami!! Tried the Rueben and the seedless rye is fine but I wish they also offered the regular old fashion rye bread. Doesn't hurt to offer both bread options right? I will definitely be back. Hidden little gem!

The couple that runs this little deli are the sweetest most down to earth people. You would never suspect such delicious pastrami and corned beef could come from the back of a liquor store. I work right across the street and we will definitely be ordering from there in the future. Thrilled to have a local Matzo Ball soup option too!

I had to leave a star to comment..... my wife and I were in the area and decided to give this place a try and boy what a disappointment. It's a very very small deli with 1 person working and the biggest part of the place is it's a Liquor store.... That's the only thing good about it. The potato salad is Rieser's brand you can buy at any grocery store which would be a lot cheaper and the bread was stale and horrible. I wouldn't recommend the hole to an enemy.

I think they should try the Real Katz deli or Factors in LA. Seasoning. Zero Bread . Zer0 Sliced in clumps the wrong way. No Dr.. BROWNS SODA Can't have a deli or pastrami without dr brown. Hope they get their act together so they can build repeat business.

Great authentic deli! Loved the sandwiches, ordered the pastrami and turkey club, very hearty- a full 8oz of meat, homemade bread. They were delish! The sides are also great- the sandwich was so big, the sides were the perfect size to accompany it. Came with plenty of pickles too. Will be returning :)

The food was great and the owners were incredibly nice! I got the pastrami with mustard which was tender, lean, and a 1/2 lb of meat!

I loved the hot pastrami sandwich. The service was excellent. I'll definitely be back.

if you are looking for quality food at a great price go to Katz's. My normal go to is their Tuna Salad Sandwich and it is such a hefty portion one half is for lunch and the other is dinner.Sheldon and Mimi are really wonderful people and you can have a great conversation while you are waiting for your food. Highly recommend them. Go see for yourself today.

Yay, finally good matzoh ball soup in Burbank again! These owners are the nicest people. This is located in the back of a liquor store that also had the loveliest owners. The chicken noodle and matzoh ball soup are the real deal! I've come here many times since they have opened. Always a home run!