Kau

Steak house · Greensboro

Kau

Steak house · Greensboro

1

2003 Yanceyville St, Greensboro, NC 27405

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Highlights

Prime steaks & seafood, plus craft beers & homemade cocktails offered in a sprawling, stylish space.  

Featured in Eater
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2003 Yanceyville St, Greensboro, NC 27405 Get directions

kaugreensboro.com

$$ · Menu

Reserve

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2003 Yanceyville St, Greensboro, NC 27405 Get directions

+1 336 656 2410
kaugreensboro.com

$$ · Menu

Reserve

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Last updated

Jul 11, 2025

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"In Greensboro, North Carolina, Kayne Fisher takes a different approach to sourcing the meat that comes into his butcher shop restaurant, Kau." - Bridget Shirvell

Restaurants With Butcher Shops Are Popping Up All Over the U.S. - Eater
View Postcard for Kau

Diane Gc

Google
This place is one of my favorites. The food is very good, the staff is friendly, and the atmosphere is quiet but pleasant. The prices are fair for what they offer.

Heather Marie

Google
I had the Cajun wings and spicy margarita. The meat was a tid dry, but the margarita was spot on. The environment was nice and clean and very modern. My friend had the brisket and macaroni and cheese. It was wicked good.

Blessed Rose

Google
We went in for dinner on Valentine's Day, and it was busy as expected. But it was worth the wait. Servers there were extremely friendly and knowledgeable. We ordered 2 steaks: medium-well and medium. The medium was cooked to perfection. The medium-well could've been cooked a little longer, but it was too delicious to complain. We also ordered the bacon bites appetizer; delicious. Overall, we will be coming back soon. Of course, not on a busy holiday. Definitely recommend for a good steak.

Taejwon Baldwin

Google
TOP TIER EXPERIENCE, This Was My First Time Ever Going And I Have No Complaints As Far As The Setting/Atmosphere. Well other than it being a long line and a long wait before we were ever met a host/hostess. Food was bland, but maybe i just shouldve ordered something else😂😂 Will Be Trying Again Though

Dwight Giorgi

Google
I stopped by early on a Friday afternoon for an early dinner, and I’m so glad I did! The manager, waitstaff, and bartenders were all super friendly and engaging. For my appetizer, I went with the simple naked chicken wings with Cajun rub, and then had the classic burger cooked medium-rare, paired with brussel sprouts. The bartender mentioned the homemade hot sauce, and when I tell you this burger was amazing—it might just be the best one I’ve ever had. I'm from New York, where the dining scene is top-tier, so that says a lot. The hot sauce was the perfect balance of heat and flavor.

Maghen Bryant

Google
This is my favorite date night restaurant. The food is amazing. The smash burger is my favorite, salmon is also great. I love the brussel sprouts. I always have the sausage dip and highly recommend it. It’s amazing, especially with the new homemade chips.

Jordan Coates

Google
As a fellow business owner, I know how hard it is to find and keep good employees. The team at Kau is the best of the best. Each team member made us feel welcome and took great care of us. Great food, even better team. We’ll be back!

Sara Hoy

Google
Kau has been a regular we rotate to go to in our house for years. Last night was the first time where my husband and I had the absolute worst meal we’ve had at a restaurant in recent memory. I ordered the brisket sandwich, which resembled the taste of the 90’s/00’s school cafeteria salisbury steak. It was absolutely inedible. My husband’s steak was seared properly, but somewhere along the way the kitchen must have run out of the bare minimum of seasonings, such as salt, pepper, or butter. This one will be removed from our rotation for the foreseeable future as it was not worth the $100 we spent on the meal.