Restaurants With Butcher Shops Are Popping Up All Over the U.S. | Eater
"Founded by Kayne Fisher and opened in 2018, this Greensboro butcher-shop restaurant was inspired by the corner-store butchers of his childhood and aims to recreate that cut-to-order experience. Pork and poultry are sourced locally while most beef comes from a vetted Iowa City supplier; the kitchen and butchery use every component of animals they process, integrating the market directly into menu development and sales." - Bridget Shirvell
