Taste Of Kawayan

Had the La Paz Batchoy and it taste great 😊 definitely will come back for more. Love their Seafood Bicol Express, Lomi Sabaw and Lumpia Shanghai too! The staff very welcoming as well. Good service.

Delicious, fresh (I could literally hear them chopping the veggies for my order in the back) and well-seasoned food. I got the combo pancit and the shrimp wasn't overcooked, the pork was tender (not dried out). The place itself is cute and clean looking, good music and super friendly staff

Really good food, host is really nice and told us some history of the culture. Host was also nice and offered to guide us through the menu if requested. We looked at the menu before we came so we already knew what we were going to get. Food was 9/10; You have to get the Lumpia, honestly not worth coming if you don’t give it a try. When I came it was around brunch time, so I got a breakfast item Longganisa. It was really good but a bit fatty to my taste. The first bite was heavenly but became a bit too much towards the end. I wish there was something fresh accompanying the dish to balance out the fatty sausages.

My friends and I went here for lunch and we had a great experience! JT was super hospitable and gave us a warm welcome/introduction to both the restaurant's history and some insights into Phillipino food/culture. All of the food was hearty and delicious, with decent portions.

First time at the restaurant and the server gave us complete details of the menu and ofc the origin of the food. It was really great, tho the sisig had an aftertaste and was kinda different from others, tho still ate it. Kare and Kawali was good tho! 🔥. Also the ambiance was pretty cool inside too. This was back in August 2025.

Very good authentic La Paz Bachoy. Serving size are big. Serving time is reasonable and the staff were friendly.

It’s really nice to see a Filipino restaurant in the area since there’s not a lot of representation around the world. Staff is helpful and has good recommendations for sure.

My noodles and fried egg were so yummy! The service was fantastic as well. If I lived in Chicago I would make this a go-to spot.

Now known as TASTE OF KAWAYAN. Finally got to try this place. Unfortunately, they were out of batchoy, an ilonggo dish so I will be back for it. We ordered kare-kare, tokwa't baboy (tofu and pork dish), lomi, carne frita (bistek ilonggo style). The carne frita hit the right spots, as i remembered it when my yaya would cook it at home. The kare-kare was made with crispy pork which made it more delicious. We enjoyed the food and JT, was an awesome staff to deal with, as he is also the son of the owner. We will support this place since the owners are from the same place as I am from, in the Philippines.

We were in the neighborhood and picked up food on the way home. We ordered Bihon (Shrimp), Daing na Bangus, Lumpia Shanghai, and Chicken Adobo. The Lumpia Shanghai was such a good deal, and we didn't have to fight over it. Everything was flavorful, but I was mostly impressed by Daing na Bangus. The fish was fresh, well seasoned, and fried to perfection.

Came here with a friend because I was craving Filipino food and this place did not disappoint! Family owned restaurant and the owner walked us through the menu, telling us about the background of the dishes and provided recommendations based on our preferences. We got the lumpia, la paz batchoy, and bistec tagolog and everything was really flavorful. I really liked the bistec tagolog -- the meat was tender, salty and sour and was complimented well by the caramelized onions and rice. Will definitely be back!

Kawayan serves the best of Filipino home-cooking in Chicago. Service is friendly and attentive. It has the best lumpia shanghai, pork belly binagoongan, crispy pata, pinakbet, Cardillo Pompano, and La Paz Batchoy. Top marks for their halo-halo! The quality of the dishes are consistent; it never disappoints. Plus it's BYOB!

Basta Ilonggo...Namit guid mag luto! Highly recommend the special Batchoy with thin egg noodles, thin slices of pork, liver and crispy lechon kawali. Usually have leftover food to bring home but not this time ... the plate of dinuguan (pork belly cooked in pork blood and vinegar) was cleaned out. Best paired with Puto but they were out of stock. Love the crunchy lumpia! Flavor is on point. Ordered sago't gulaman as a drink ... refreshing :-) Taste of Kawayan is under new management/different owner - a certified Ilonggo / taga Santa Maria ng graduate! Family owned and managed Like the vibe. The decor and interior is instagram worthy ... so is the food. Most likely recommend this restaurant not only with the local Filipinos but out of towners. Price is reasonable moderate but the serving is family sized. Parking is free when we parked right in front of the restaurant, on a Sunday at around 1130 am. Most likely to go back next time and try their best seller crispy pasta, beef Kare kare and pancit palabok.

Under new management, the owner and chef, more than warrants your attention. You owe it to your palate to reward it with delightful dishes that feed not just the body but also the soul. They cure tocino in house using a family recipe that goes back decades. You can be sure that the meat are cooked to perfection. Crispy and cruchy according to dish parameters. Tender and juicy to the bite. Even the vegetables are prepared at the right temperature so it's not soggy or overcooked which often happens at asian shops. The seasoning is carefully considered, holding the balance between salt and sweet or have ample kick (bicol express) when needed. I haven't had all of the dishes but have sampled many and they are all very enjoyable. Service is quick and staff are very attentive. They said they will be making sausages soon too. I can't wait.

A great Filipino restaurant! The crispy pata falls off the bone, ilongo batchoy is like home, pinakbet is the way I like it, not salty . Great a la carte.

Incredible family-owned restaurant, the soup's flavor was incredible. I loved my breakfast as well, it was very filling. Thank you for going through the menu with us and highlighting the most popular dishes an answering all of our questions

Love this place, started ordering here during the pandemic and they've never disappointed with the food. It's a small mom and pop operation that make excellent food. Husband always gets their bistek and garlic rice, I enjoy the lumpia. We've picked up food once our twice and they have a convenient parking lot. Not sure if they ever resumed indoor seating but still good to go! Highly recommend for Filipino food!

Definitely a must! If you like crispy pork, this is the place! You need to come here on an empty stomach because you will end up ordering everything.

We had been to this restaurant in the past, but it's now under new ownership. The father owns the restaurant and is also the chef because he really wants the food to taste like it should. His son takes the orders and serves the food and is so nice and patient! He went through the menu and explained each dish as we were deciding. We chose pancit bihon combo and batchoy. I doubt you could find either dish made better anywhere else. Each dish had a rich complex taste that was so enjoyable. The batchoy meats are cooked over 24 hours to create an amazing flavor. Pancit bihon had its own wonderful tastes. Both dishes were of generous portions. The decor is inviting and joyful. The place is immaculate. It gets quite busy on the weekends, so you might find it easier to enjoy a great meal sometime during the week. Enjoy! We sure did.

Havent had their food in awhile. For some reason we were craving it this snowy day. We had Crispy Binagoongan and Lumpiang Shanhai for take out which are kinda staples in filipino food. Crisoy Binagoongan is unique its fried pork cooked in their shrimp paste sauce. Normaly they dont fry the pork. Its really good. And you have to have rice with it lol. Lumpiang Shanghai is the filipino eggrolls. Dip it in Sweet Chili Sauce i can eat a hundred of these. I missed this! Happy Eating!

Taste of Kawayan is fantastic. I will be posting on IG as well @adagom2 Great spot for a double date. Looks like they cater as well. Family owned Ilokano we will be back Thanks for best service, JT

Made a small catering order for a family/friend dinner. The food was amazing!!! Tasted just like Lola's cooking. I wish I ordered a full tray of lumpia. We had 5 people for dinner. There was definitely enough to serve 8-10.

We are Filipinos and we found the one! When my mom goes home to the Philippines there's no one to cook us Filipino food so we try everything that I hear from friends or facebook. We have tried boonie's, Cebu, taste of the Philippines ( chef even joined top chef), pinoy grill( horrible dinuguan), namit cafe ( too salty daing and no pork dishes?!). No one came close to this gem! We had the bagnet kare-kare, pork belly binagoongan ( not salty just perfect!) pork belly bicol express, sisig, pork sinigang and bistik and everything is how those filipino dishes should taste like! It tasted like home! I keep on telling people this, do not try to change our food to try and cater to other cultures because it won't taste right. We even tried Sunda and spent so much money but you do not serve crispy pata with a frisée salad! You serve it with rice just like how kawayan does it. Do not try to elevate our food just keep it simple classic and family style! That is what Filipino food is all about and kawayan nailed it! Yummy!

We're departing Chicago bound to los Angeles we feel we craving for Filipino food so we check yelp for closest Filipino restaurant in Chicago airport ohare we found the jewel. The kawayan restaurant not far from airport just few minutes. So me and my wife said let's give it a try now wow..the La Paz bachoy is amazing and daing bangus is excellent too so crispy to the bones. Wow sadly I can't make to go because tsa will not allow if the around the area give it try you will not be disappointed. The plus the chef is kumpare of manny pacquiao and they have also friends in Camarillo can't wait to get the taste.

10-22-2022 I hate to give such a negative review for this mom and pop shop, but their shrimp pancit bihon is terrible. So bland. No celery or pea pods as advertised. The shrimp tasted like it was from frozen then boiled. The noodles were so broken up, I had to use a spoon. Absolutely no flavor. I threw it away. I should have known better because I didn't see anyone carry-out pancit. The whole lechon kawali looked good though. Seemed to be the most popular thing for carry-out. Also there was a sign that said "cash only today." But the sign looked old. I'm assuming it's cash only everyday.

It's been quite some time since last we tried food form there, and h fortunately food quality and taste has gone down while the prices have gone up. Dinuguan (pork blood stew): Last time we had this, it had really good flavor notes and was a tad spiced. air had perfect balance of meat and fat ratio. This time it was all tough pieces of meat, and the stew was dry while many of it was sitting oil/fat. It also lacked overall flavor. Kare Kare (beef peanut butter stew): This one we tried for the first time because of all the reviews. I had very high expectations but this turned out to be the biggest let-down of them all. There were only a few beef pieces inside, though very tender, and the stew was SO watery and lacked flavor again. There's nothing worse than a kare kare that's watered down. It's supposed to be nice and thick, but this was so diluted it felt unfilipino. Kawali (fried pork): You get only a few pieces, maybe 10 pieces of small slices. They were crisped up nicely but a few of those pieces were straight fat. Sinigang baboy (pork sour soup): This was okay, it was mostly string beans and eggplant. There wasn't a lot of the broth/soup in the container, or meat. The taste was fine. Overall, I don't think J would order again for the price, at least the items aforementioned. Before, I used to rave about their halo-halo, but I didn't order this time. Maybe this can be the saving grace for if I order here again.

Went here for dinner with a friend recently. The server (who I think is part of the family that owns it?) was super friendly and welcoming. I'm not that verse in Filipino food so he was really helpful in suggesting things. The la paz batchoy caught my eye and tummy on that cold day so I went with that. It was tasty and filling! I tried it with the pork liver. The server said you can ask without it and id do that next time probably cuz the taste wasn't my favorite personally. My friend got the breakfast combo with toccino and longanisa and omg it was so tasty (I had a small bite of his). Not super cheap but reasonable with where Chicago restaurant pricing is and filling portions. I'd definitely go back! I also loved that it was a part of a shopping/strip mall with ample parking so I didn't have to worry about finding parking and there's a Dunkin donuts right by it so we got a donut afterwards. :)

Friendly staff - met the new owners and they talked about their business ethics. Takes you back to the Philippines and received background and history of the dishes! SO we were there to visit a few Filipino stores to taste lumpia and this was our first and last store - so good! Clean place but we did not get to eat there but will be back!

This was good! Authentic Crispy Pata -- very crunchy, tender, and well braised. Will come back. Legit Filipino food.

This was my 1st time here and I went last night with my other two Filipino friends. Eating here felt like I was back home with my family. The staff was very friendly and it felt as though we were eating at their house. The food was delicious!! We had lumpia shanghai, lechon kawali, kare kare, pork sig sig with egg and of course all with rice! I can't wait to head back for some more food! I actually ordered food to go too! I really enjoyed the home feel and the cooking. It made being a way from home a lot better. Salamot Po

Finally found my Filipino restaurant!!! I only ordered Uber eats but I can tell with the dish that I got that this place got their Filipino taste buds on point. I got the nilaga baka and liempo and it was delicious. I can't wait to try more dishes at this restaurant. I waited 1hr for my food and it was worth it.

Fantastic food and service! My favorite was the kare-kare, and everyone there was very happy to help with any questions. Their house chili oil/paste is up there with the best I've had. One of my new favorite spots in Chicago, and I look forward to returning again for breakfast.

The food here was pretty good, but the only thing that bothered me was that they were out of so many items! Some things to note here... parking is free and abundant in the private lot for the shopping center it's located. It's BYOB! No signs indicating it, but when we had called ahead they confirmed they were. So feel free to bring on the San Miguel or Red Horse as you please. Aside from that, it's definitely a mom n pop shop ambiance serving up all those Filipino favorites (if they still have the stock to make it). Anyways on our visit here we did the crispy pata (deep fried pork hock), an order of lumpia shanghai, and the pancit palabok. Fried goodness with a side of noodles. All in all, no complaints and I may have new go to spot when I'm craving that home style Filipino meal. I'll probably call ahead to make sure they have the items I want before I come thru next time. That's all I got on this one! 'Til next time, cheers!

Husband and wife team serving up some yummy Filipino foods. We ordered tocilog/longcilog combo (charsiu pork, sausage and egg on fried rice) and gising-gising (pork and green bean in coconut milk and they were amazingly tasty. Very well balanced in flavors and spices, but a little on the oily side if you're not used to fatty foods.

Love their food! Kari Kari is my favorite. And their pork pancit was great. Everything was so flavorful but not too spicy for my wimpy tastebuds.

This is truly an authentic, family-owned Filipino restaurant near the Jefferson Park L stop. All of their food is made to order. I ordered the palabok, which consisted of rice noodles topped with an anatto-colored gravy with chicarron flakes, scallions, and topped with sliced hard-boiled egg. It was delicious. Maybe tangier than what my palate prefers, but in all honesty, the most homemade-tasting Filipino food I've had in the area. I think the prices are a little steep, considering the palabok ended up being over $10, and the serving size was just enough for 1 person. However, it is conveniently located near the Jefferson Park L stop and Copernicus Center for events, and there is plenty of free parking in the plaza. Also keep in mind that there is a minimum purchase amount in order to use a credit card to pay.

Yes, you need to eat here! Pork Belly sisig is FIRE! Small restaurant, looks family owned. The sweetest Lola was our server, she's so cute and very nice. Pork Belly Sisig is served sizzling and you can add egg if you want. What we loved was that it's saucy and dry like some other places we've tried. Serving is huge, so you can share family style or eat as main entree probably between 2-4 people comfortably. We were only visiting and came back a second time to eat sisig again. Delicious. Other things we tried that we yummy: Tocilog Palabok Bangcilog

I love this place for their generous helping and really cooking authentic , homestyle Filipino cuisine. The sisig ( pork cheeks ceviche) ,pinakbet ( varied veggies with salted fish) and kare kare ( meat in a peanut sauce with assorted veggies) flavorful, spot-on , unpretentious and so tasty.... price is reasonable too....

Delicious, home-cooked style Filipino food. 100x better than Max's Restaurant at Seafood City. Authentic and reasonable prices. Self-service, clean, friendly staff. Highly recommend Kare-Kare, Lumpia, Lechon Kawali, Pancit Bihon/canton, and everything else. Crispy Pata

The Shanghai style lumpia was my favorite. I could make a meal out of just that and some rice. The garlic rice was very strong with charred bits of garlic included. The pansit was a little overpowering. It had a thick brown sauce I wasn't used to. The restaurant was super clean and has nice big bathrooms in the back. I would go back for more lumpia.

The previous owners of the closed Filipiniana have opened up a new spot to serve that delicious food that they once served. Conveniently located across the way from the Jefferson Park in Veterans Plaza, makes getting there a breeze. There is a free parking lot, and of course, bus and train accessible. It's a cozy place that can fit about 50-75 people (depending on the seating arrangement) with very friendly staff. We arrived right when they opened and the place was bustling already with people of all races enjoying their food. Luckily, we were seated right away and I decided to "take it all in". The waiter, Jerry, who was very helpful and knowledgeable assisted us to help make some decisions on what food choices to for our party soon to be arriving any moment. For starters we ordered the Bbq pork skewers and the Lumpia Shanghai. BBQ pork cooked to perfection on a stick served with a garlic vinegar dipping sauce. We devoured it, it stood no chance. Lumpia Shanghai was fried golden and served with a sweet chili dipping sauce. I must say that I was already impressed with the service upon entrance but the appetizers made us excited about the rest of the meal we were about to have. For the rest of the meal I need to break it down because it deserves some detailed reviewing: -Insal na Chicken (bbq chicken) - Chicken can be messed up so easily but Kawayan did it just right. Thank the Lord! Juicy bbqed chicken served with a sweet sauce. -Bistec Taglog - Sliced and marinated beef. Cooked with a soy sauce, garlic and calamansi (small limes- but more flavorful). Cooked with sliced onions. It reminded me of my grandmother's! It really took me back and the flavors melded so well together. It married perfectly over white rice (which it is served with). -Crispy Pata - Deep fried pork knuckle served with vinegar or "mang tomas" which is a sweet dipping sauce. I would say it reminds me of a meaty chicharron flavor. It's a huge serving and I suggest you get it when you have 3 or more people to help you tackle this delicious dish. -Kare Kare - If you don't know, you must. I am totally serious. It's a Philippine stew flavored with peanut butter, they serve it with fork tender beef, boy choy, green beans, and eggplant. I know it sounds weird but I promise you, it is outrageously delicious. Kare kare can easily be messed up if you make it more like a soupy consistency and I am glad they made sure that the stew was thick and super flavorful. That stew had such developed flavors it was wonderful. Put that over some rice and that in itself is a meal. Just thinking of this again is making my mouth water. -Daing na Bangus - De-boned milkfish marinated with fresh garlic, salt, pepper, vinegar. Fried until golden brown and delicious. I am not a fish eater. I don't know why, I am just not. This fish though, I make an exception for. It is that good. Really, try it, don't hesitate. It tastes like chicken but with all those flavors that it was marinated in locked in by that fry but not over cooked. The staff informed me that they serve Filipino breakfast dishes all day. Tocilog (sweet cured pork served over garlic fried rice and an egg on top), tapsilog(fried beef served over garlic fried rice and an egg on top), Longsilog (sweet cured pork sausage served over garlic fried rice and an egg), Bangsilog (deep fried milkfish served over garlic fried rice and an egg, etc. All these dishes come with a dipping sauce of some sort and if you know me, I am the accoutrement queen! I was in dipping sauce heaven. All perfect accompaniments to their meals and not over powering. Not only did I enjoy the food but I also enjoyed the wonderful service they gave my family. The owner's came out to mingle with the patrons of their establishment and took some time to talk to us about their history and small chit chat. I knew they were wildly busy but took the time out to anyway. That is grade-A service that I expect. They gave me the feeling of feeling welcomed in their home. I can see that they take a great sense of pride in their food and give it their all. I love when I see passion in a restaurateur's eyes. I am positive that everything else on the menu is just as delicious, be adventurous and try something new because you just might like it, especially if it comes from Kawayan. One of the owner's told me that they will be holding special events in the near future - all which sound delicious! In all, we enjoyed our meal and we will be back time and time again. A great time and meal was had by all. I would like to apologize for not snapping a photo of everything we got since we devoured it so quickly. I captured what I could. See you soon Kawayan!

Order to eat inside and had to pack my stuff to go because it was freezing in there. They have heaters but not turned on. Like how you want business but don't want to turn on the heat

Mom and Pop style Filipino food and attentive atmosphere. Food is delicious with our go-to being the Kare-Kare and Palabok; tried the lumpia today and thought they were perfect. Prices are reasonable given that the portions are pretty large and accommodate family style dinning.

I ordered noodles for lunch. But the very odd thing about my order is that it smelled and tasted like Popcorn. I've had this specific dish in the past and it did not taste nor smell like popcorn.

worst customer service. ordered one time for pick up, and it took forever for them to make the order. don't say 30 mins when it will be an hour. that's a waste of time on my end. i didn't write any review to give them another try. ordered again today for pick up. picking up the order, and it was the wrong one! get yourselves together!!! so bad..!!!

The first time I came here was with my family, and everything we had was delicious. The pork belly sisig, lumpia Shanghai, and lechon kawali are must haves! Now I frequently go with my boyfriend and I always like to take food home for my family to enjoy as well. Nice restaurant, friendly staff, delicious home cooked Filipino delicacies.

Probably one of the best Filipino restaurants in Chicago. Everything is made to order and always fresh. I love coming here with my lola because she enjoys Filipino food so much but she's a bit too old to cook any for herself anymore. It's always nice to come here and see her happily eating. Def recommend this place if you're craving Filipino food!

Authentic filipino restaurant in strip mall near Jefferson Park -- my family seemed to be the only non-Filipino patron there. The food was really, really good. Kinda seemed like it would be from your Filipino grandparents' kitchen. Upon a friends' suggestion, we ordered the Lumpain Shanghai eggrolls Bihon Pancit, Pork Fried Rice, and Chicken Adobo. Everything was tasty but the Chicken Adobo was the best. Wow, that chicken was salivatingly good. Like the chicken fell off the bone and the flavor was phenomenal. I'm literally picturing it and tasting it in my mind as I type this sentence. I'm not very familiar with Filipino food but I found it to be 'heavier' than I expected -- I would place it similar to Hawaiian or Pac-Island food that is rice, meat, and gravy heavy. It packs a punch but it's definitely comfort food and I'm assuming quite authentic. I was a big fan and I definitely recommend this place.

I was craving some Filipino Food and took my chances and ordered via Postmates from this place. I've never even heard of Kawayan before, and I'm glad to have found it. The food was amazing and the price is tight. The following week, I've ordered from Kawayan again, and my friends enjoyed it, too! The Dinuguan and Pork Binagoongan were delicious! I think Kawayan is my new fave Filipino restaurant.

I have been hooked on Filipino food lately. A good Filipino breakfast is not easy to find but I gave them a try anyway. The 12 Lumpiag Shanghai were delicious. The Tapsilog (Sweetened beef, garlic rice and fried egg) would have been great but the beef was tough. I only ordered the beef because the chorizo and pork belly and tocino were sold out. But the garlic rice and egg were perfect. I will order from them again and try their something else on the menu.

One of my favorite Filipino restaurants. Reasonable price and above average cooking. Serving is big. More than enough to satisfy one's hunger. I recommend this restaurant to all Filipinos and to all foreigners who wants to try Filipino food.

Food is so good. And everyone here is so so nice. Highly recommend the egg rolls. It's our go to for family parties and it's always the first thing that's gone. Also the binagoongan & sisig is a must try! I've been coming here ever since I was a kid and it will be my forever go to Filipino restaurant.

So far I've only been in once and my rating teeters at a 3.5 %. The place is a diner type of establishment. Runs like a family owned kinda joint. Look at it that way and you'll allow some graces in service and timeliness. Food style and quantity versus cost makes it an affordable option. Not the kind of cuisine I'd order takeout for a large group. Many of their entrees and plates are platters built for one or two. Dining in is the best way to go. If you're new to Filipino cuisine it's best to scan reviews for recommendations. I'd implore you to try something authentic, entrees which include broths or are stew-like. If keeping it simple, the breakfast option is the best deal. Your choice of proteins, a couple sunny side-up eggs and garlic fried rice. But be wise with your proteins. Like most Asian cuisines, they tend to cook steak & beef till its dead. I got a plate with roasted pork and steak pieces. The steak was so overcooked it was like jerky and I found it inedible. My buddy got a breakfast plate with pork sausages and roasted pork. I was jealous.. he licked the plate clean. Somehow those meats aren't overcooked. Another note for breakfast plates, dice the eggs into the rice and mix it well. For me, the rice was dry and desperately needed hydration. The portion is enough for the average eater that you'd clean the plate in one sitting.

This spot is a hidden gem and now my go-to spot for when I'm craving an authentic, home-cooked style meal. It smelled so good walking in - when the guy that sat us asked if we'd ever been there, he said the sisig was his number one in the menu and it did not disappoint. We got the pork belly sisig with egg and it was amazing. The perfect amount of mayo and crispy pork belly just melting in your mouth. Easily the best Filipino food I've had in a very long time. I know now where to go for and grab food on my way home from work or for weekend brunch!

This place is one of the few true Filipino foods I know in Chicago. The location is good because of the parking also it's a simple sit and go place to eat. The service is very fast. The food are amazing especially the crispy pata. If you order this you should call first to see if they have some in stock. A lot of people order it that's why it's always out of stock. It's a friendly environment and the prices are reasonable. I highly recommend this place if you would like to try the true Filipino food experience.

If I want good, authentic, reminds-me-of-home-cooking Filipino food that's nearby, I go here. You don't get that from Seafood City, trust me. You can't go wrong with the lumpia, the pork sinigang, kare kare, and sisig. These dishes just put you in a good mood because of how delicious they are. Truly brings the family together at the table. Another personal favorite of mine is the binagoongan with lechon (I forgot the exact name). It's tasty as hell. Healthy? Heck no LOL. But you don't eat this kind of Filipino food if you're on a diet. Lately, it's been takeout from here. I miss dining in. The hard part of the drive home is having to endure the torture of the aroma circulating in your cabin air for 5 minutes. First world problems. Glad to have em though. Give them a try.

I've bookmarked this for ages and finally made the trip out here. Homey but left me disappointed. Service was on the slower, as expected for a small restaurant. My biggest problem here was that they were out of like three entrees we'd asked for, and moreover, the stuff they did have was just okay. Byob though, which was a plus. Clean restrooms too.