KC Paris Desserts

YUUUM. Three different French-speaking customers came in while I was there--always a good sign, along with the actual baker being behind the counter speaking French right back. My trianon chocolate mousse tart and Flan Parisien (kind of like a giant, smoother-textured egg tart) were amazing. Each $8.95. The cookies looked divine, but I had already broken the bank.

I was walking down the street and happened to come across some of the most delicious cakes I’ve ever tasted. I grabbed two to take home, and everyone instantly fell in love with them. After that, I will place a custom order soon because everything look perfect. The wonderful lady with the cool accent gave amazing, friendly service. She’s truly delightful. I’ll definitely be ordering from there again soon. Thank you, the cakes, Absolutely incredible!

I had the spinach croissant for lunch and it was the most delicious treat I've ever had. The pastry shell and filling were both amazing. While I was eating it, I kept wanting people to ask me what I was eating just so I could tell them where to go and buy one. I also had the Parisian flan for dessert, and it was totally what I was looking for in a flan, great crust and filling, and not too sweet. I can't wait for my next trip there.

This place has become our new go to when we need a sweet treat. The owner is from Paris and is so nice and friendly. Her pastries are super tasty. The pistachio Brest is delicious. We took it to a friends house that was hosting dinner and they loved it. Will continue to come here. Thank you for the great treats KC!

Amazing! Some of the best French pastries I've ever had, and the owner is incredibly sweet. This place hasn't really been discovered yet, so go check it out before the lines get long! The ham and cheese croissant and coffee eclair were my favorites, but everything is good.

This place has the most exquisite dessert that I’ve tried! It is exactly like in France, not crazy sweet as these cheap bakeries around have, even pretending to be good. This place is so unique! Pastry chef is extremely talented and I think everyone has to know about it and try her desserts at least once!!! They are so outstanding!

A friend and I were eating our way through San Fransisco on a sight seeing tour. We came along this cute bakery and decided to try it. I'm so glad we did, everything looked and smelled wonderful. We ordered one of each macaroon and a caramel chocolate tart. All were wonderful. We will be back next time we come into town.

This place is a hidden gem! Chef Didi’s pastries are next-level—flaky, buttery, and beautifully crafted. The raisin croissant was golden perfection, the pain suisse was rich and indulgent (ate it and then thought about taken a picture), and the mousse cake in the gold box? Pure elegance and flavor. Feels like a bite of Paris right here in the Bay. I’ll definitely be back!

I rarely write reviews, and never have I done so more than once for the same business, but KC Paris Desserts is the kind of place that demands an exception. From the moment you walk in, you're met with Chef Didy's infectious joy - visiting her is the highlight of my day, every time. She's often there from the crack of dawn until late into the night, pouring her heart into every detail, and, for a long time, she did it all herself. Where else in the city can you find a perfectly flaky, buttery Parisian croissant, a melt-in-your-mouth fruity mousse, or the best salmon quiche? Her eclairs are divine and her newest creation - the Dubai chocolate éclair - is pure genius. Every bite reflects her creativity, care, and unmatched skill as a pastry chef. In just a few short months, Didy has built something truly special. She embodies everything that makes the Fillmore great. She's not just running a patisserie; she's building community - one warm pastry and even warmer conversation at a time. We love you, Didy! Thank you for bringing so much joy to our neighborhood :)

We stopped on a quiet day in San Francisco. We had plenty of time to look at the large variety of attractive items on offer. KC Paris Desserts has many pastries I've not seen sold at other bakeries in the city. We had a lovely chat with the person (the chef on duty?) who helped us with our order. She was friendly and didn't rush us. We bought a few different items. My partner liked the chocolate eclair and pain suisse. My favorite was the berries mousse. I let it sit at room temperature for a bit before eating it. It was light (texture was like melted ice cream), flavorful, and satisfying without being heavy. We will be back for more!

Great smells and a cute bakery on Fillmore. The owner was so welcoming and kind. We learned they've just been open a couple months. Prices are generally fair but a bit higher on a pastry $7-10 per item (less for cookie). 4.5/5 - Favorite item was the raspberry pistachio eclair, which had soft cream and lovely tart raspberry jam. Not too sweet 4/5 - Pistachio white chocolate chip cookie was hefty with a bit of a nice firmer outside and softer inside. Lots of filling of chocolate chips 3.5/5 Mango coconut passionfruit mousse had lots of layers and the passionfruit layer was very delicious and tart while balanced with the coconut. The bottom layer of cake or some sponge-like layer was a bit off in texture and didn't go as well with the creamy layers on top 3/5 Ham and cheese croissant was almost half soggy and soft when we had it and the cheese went too much into the pastry. The flavor was decent cheesy salty and meaty but the texture threw me off. Wish the owner offered to warm this up for us maybe it would have crisped back up some than room temp

Fantastic new bakery spot! I came in on a Thursday afternoon to a good selection of pastries. I ended up getting the Pistachio Raspberry Eclair, which was beautiful and delicious. I loved that the pistachio and raspberry flavors were both prominent and paired together incredibly well. The eclair was also super well made. There were a lot of other enticing options, so hopefully I can try out some of the other options soon! The owner was also very sweet in explaining the different desserts, and she seemed very passionate about her work. It's the kind of establishment that I absolutely love supporting. I hope KC Paris Desserts continues to flourish!

KC Paris is a wonderful and authentic French bakery in The Fillmore. The pastries are made fresh each day with care from chefs from France. Their almond croissant is the best I've had in the city but everything is delicious. I'm also a big fan of their pain au chocolate and variety of fresh baked cookies. This place holds court with the best SF has to offer.

A Parisian pastry chef is bringing some real fancy pastries and desserts to the Fillmore. She is super nice and took time to talk to us about her work. The dessert case looked so fabulous and delicious. We got the ham and cheese croissant, pistachio white chocolate chip macadamia nut cookie, this pistachio raspberry passion fruit pastry, then a coconut passion fruit raspberry mousse. The pistachio raspberry pastry with the passion fruit filling was outstanding!! The pistachio cookie was thiccccc, so sweet. It was a little pricey, but quality pastries! Nice place to enjoy fancy pastries with friends. Great service too!

I love how close this new bakery is to me! The woman working was very nice, and there was so much to choose from. Ended up getting a few pastries, and didn't finish all of them so I had one this morning and it was still fresh! The display is beautiful and can't wait to come back and see the complete set up inside.

amazing baked variety of sweet and savory French delights. Friendly sweet service - describing each sweet/savory item. Hours 8 am to 6 pm - Tuesday through Sunday. Closed Mondays. credit card/no cash

Great new bakery spot! They have a variety of sweet and savory pastries. There is no where to really sit and eat. It's mainly a grab and go spot. The staff were very friendly and helpful. Parking in this area can be challenging with mostly metered street parking. Overall a solid new place to grab some pastries!

This is the BEST new bakery in all of SF. French owned. All the pastries are so fresh, delicious and different. So many options -- something for every palette. The owner is a true chef. She's also the sweetest person you'll ever meet. So much love goes into her food. Please go support this small business. You won't regret it. Pastries are also so beautiful so they make great gifts if you're going to someone's home, a dinner party, etc.

Lovely new bakery with a very kind pastry chef from Paris. Lots of variety in treats from croissants to tarts to eclair. Clearly a lot of care and craft go into these baked goods. They do not always have the same thing every day - when we went they sadly did not have any cookies available. Will be back soon!

Im convinced this is the only pastry shop that is truly a pastry shop like those in Paris. You see quite a few items that you don't normally see in SF - meringues, an array of eclairs, opera you name it. These are staples in Parisian patisseries. The owner is from France and she is a lovely person, come by and support this small business!

The service is impeccable and the pastries are to die for. Didy is the best at making you feel welcome and is always smiling.

Delicious, light and sweet. It does feel about dry and stale overall I enjoyed it. The service was amazing, I was nice to meet a French student who taught me proper pronunciations. Great small space, looking forward to coffee bar soon.

KC Paris Desserts is the best new addition to the Fillmore. I have loved everything I've tried over the past month -- you can't go wrong with any of her cookies, tartelettes, or danishes. My personal favorite is a tie between the almond-chocolate croissant and the mixed berry tartelette. Today I tried a raspberry danish for the first time and was just blown away. Everything is fresh, flavorful, and so delicious. It's to-go only but with so many beautiful parks nearby, KC Paris has become a weekend staple for us. San Francisco has many amazing bakeries, but this patisserie stands out and is one I know I will keep coming back to.

Great little black owned business just opened in the Fillmore. Croissants are amazing. No seating just take and go.

First time at this establishment and it went super well. The lady at the front showed me their two most popular items, the almond chocolate croissant and the pan suisse. Both were very delicious and super sweet. Whenever I am back in sf I will try to come to this spot!

I'm a big fan of great bakeries. Jane, Fillmore Bakery, Arsicault, B. patisserie. So I know a good cookie but rarely do I run into something so original, so balanced, where every bite is the perfect combination of sweet and tart, crunchy and soft. This bakery transports you. I haven't tried anything like it in SF or California to be honest. This is a raspberry chocolate cookie but they also have a strawberry pistachio that has an equally powerful effect. I'm also a big fan of their fruit tartlettes. This chef is a force.

Loved it. The woman who chefs and owns is the real deal. I want to try all the things but ended up getting the mille feuille cake.

Walking in the smell of pastries was amazing. A wide variety of choices, it was hard choosing but I'm happy with my choice. Service was excellent.

This place is an absolute must have if you are in the Fillmore area! All the food is so perfect looking you have to do a double take to make sure it's even real. I have had a handful of different things from here now and everything is off the charts amazing! The lady baking everything in the morning, I'm assuming she is the owner, is super nice and very eager to explain what the different types of baked goods are. Her shop is very clean and you can tell she takes a lot of pride in what she does. 10 out of 10!!!

My husband and I stumbled upon this place on Sunday afternoon. We had never seen it before, & quickly checked Yelp to see what the reviews were like and saw it had 4.9 stars! The owner was so welcoming and sweet, and I found out she had only been open for four months and moved to SF six months ago from France. We purchased the chocolate almond croissant, a pistachio raspberry eclair, and a chocolate caramel tart. Each item was carefully placed in cute little boxes, and the customer service was excellent, and most importantly, all of the pastries were amazing!!! For context, I'm 51 years old and moved to SF 31 years ago. I've eaten a LOT of pastries, and I even worked at Noe Valley Bakery when I was twenty. These were some of the best pastries I've had in the city. There should be lines out the door for this place. I'm not sure how much foot traffic the area gets, but I hope more people discover this place and that it has a long and successful future.

Lovely new bakery, with an authentic baker from Paris. She is so friendly, and sweet. Lots of delicious desserts to enjoy. I highly recommend this place.

Great little Bakery Dessert place. The desserts are phenomenal, will go back and try others

Great new French bakery near Ellis- delicious croissants, cookies, meringues and other pastries and a whole dessert case of cakes and delicacies. Take and eat. Authentic and delicious. The meringues are dairy free, crispy outside, creamy inside and huge.

This place has the most amazingly yummy things. The owner Didi is warm and welcoming. Well worth checking out.

Amazing pastries served with a bright smile and warmest attitude. That's why we've been back four times in a month. We've had their pistachio Paris brest, almond croissant, raisin croissant, and Mille feuille. All were delicious and amazing and not too sweet or cloying.

Just went there and the young lady threw in a chocolate croissant and it was phenomenal, not overly sweet, perfect, can't wait to eat what I bought. I'll be back there often, and whomever was working, such a lovely delightful person.

I happened upon this business while walking down the street and a passer by recommended stopping in. I was told this was a new black owned business in the area and I wanted to support it. The food I purchased was very delicious and I also bought for a family member. The establishment is very inviting and the ambiance was perfect.

So great to come upon a French bakery in the Western Addition on Fillmore. Sweet and savory pastries. Lots of variety. The owner/chef sold off her bakery in Paris to bring her skills to SF. Try it!

It's not a place to sit and eat, so the atmosphere inside is very clean with a nice presentation of desserts. The staff was helpful and pleasant. The food was high quality and there were selections that I haven't seen at other bakeries/dessert businesses in the area, which is always a plus.

Delicious food and desserts. GO THERE- It's a must! You won't be disappointed. Not to mention Dee-Dee the owner is a ray of sunshine.