"This Japanese restaurant is a go-to for its sushi, sashimi, and all-day happy hour. Stick with the daily budget-friendly happy hour menu, or dive into the complete lineup of soups, salads, tempura, noodles, specialty maki, and desserts like mochi ice cream and chocolate lava cake. The comfy seating and ample parking make Keeper’s an easy pick for a laid-back meal or casual night out." - Brianna Griff
"Veteran sushi chef Keeper Lin helms the kitchen at this family-friendly Sugar Land restaurant. The menu is vast, with an array of soups, salads, and dumplings available alongside sushi, sashimi, and hand rolls. No need to rearrange your schedule to make it to its happy hour — at Keeper’s, a happy hour menu listing discounted small plates, sushi rolls, sashimi, and more is offered all day, every day." - Brittany Britto Garley
"The South Austin seafood restaurant from District is offering a Zombie cocktail version of eggnog. The result is the Nog of the Living Dead, made with rums, Licor 43, and fernet. There are indoor and outdoor dine-in services." - Nadia Chaudhury
"This cheerful way-south seafood restaurant offers a shellfish risotto with lobster, shrimp, and clams, as well as lobster mac and cheese, and a tarragon aioli lobster roll served with fries. Takeout orders can be placed online; there are indoor and outdoor dine-in services." - Darcie Duttweiler
"This Japanese restaurant is known for its sushi, sashimi, and all-day happy hour. Choose from the menu of budget-friendly eats offered daily, or explore the regular menu, which showcases soups, salads, tempura, noodle bowls, specialty maki, and desserts like mochi ice-cream and chocolate lava cake." - Megha McSwain, Rebecca Deurlein