Japanese restaurant · Sugar Land
6
"The South Austin seafood restaurant from District is offering a Zombie cocktail version of eggnog. The result is the Nog of the Living Dead, made with rums, Licor 43, and fernet. There are indoor and outdoor dine-in services." - Nadia Chaudhury
Sichuan restaurant · Sugar Land
Authentic Sichuan cuisine, known for spicy crispy chicken & boiled fish
2 Postcards
American restaurant · Sugar Land
Unique pizzas & waffles with chicken, craft beer & wine
3 Postcards
Restaurant · Sugar Land
Wine bar with vinyl music, extensive wine list, and diverse menu
Latin American restaurant · Sugar Land
Pan-Latin chain with buffet brunch, steaks, seafood, and patio
1 Postcard
Indonesian restaurant · Sugar Land
Authentic Indonesian dishes like nasi campur and soto ayam
4 Postcards
Italian restaurant · Sugar Land
Housemade pasta, 20-layer lasagna, pizza, steaks, desserts
5 Postcards
Dessert restaurant · Sugar Land
Handmade ice cream pops with Italian gelato & sorbet
Coffee shop · Sugar Land
Japanese-inspired coffee with unique matcha & espresso drinks
Chinese restaurant · Sugar Land
Flaming Peking duck, dim sum, and seafood served all day
Seafood restaurant · Sugar Land
Cajun seafood boils, crawfish étouffée, Creole pasta