Nestled in a historic brewery, this lively food marketplace brims with unique vendors and craft brews, making it a must-visit in St. Paul.
"Craig Cohen, owner of St. Paul food and retail hall Keg & Case Market, has entered into a voluntary foreclosure agreement, as reported on by Minneapolis St. Paul Business Journal. MidWestOne Bank, Cohen’s lender, is now listed as owner of record of the property." - Justine Jones
"They’re baaaaack. The West 7th food hall at the historic Schmidt Brewery grounds has reopened with a few new tenants like Woodfired Cantina in place of the former In Bloom and Purple Ice Cream where Sweet Science once lived. Try Rose Street Patisserie, one parking lot North, if lunch must include an award-winning pastry or four." - Joy Summers, Eater Staff
"Halva is an ancient middle easter treat made from sesame paste, and on full display at House of Halva at Keg and Case." - Alex Lodner
"Snickerdoodle ice cream at Sweet Science: Everyone knows that when you’re eating all your feelings, it’s best to pair those salty tears with something sweet: mostly ice cream. Sweet Science ice cream is scientifically engineered to create and ultra creamy scoop with a whole depth of flavors perfect for distractedly digging out and munching on while binge-watching the old Mary Berry episodes of the Great British Bake Off. These pints are filled with both candy bar bits and cookie flavors. There are peanuts, chocolate nubs, and rivulets of gooey caramel. Order for curbside takeout from Keg & Case." - Joy Summers
"Eloté will utilize a 20-foot wood-fired cooking hearth and offer a menu influenced by Southern California and Mexican cuisine, featuring roasted meats and vegetables, ceviche, and a full bar. The venue is set to open later this summer with minor design changes and the addition of a patio space." - Joy Summers