Restaurants Add New Winter Dishes The Long, Cold Season More Bearable - Eater Twin Cities
"Snickerdoodle ice cream at Sweet Science: Everyone knows that when you’re eating all your feelings, it’s best to pair those salty tears with something sweet: mostly ice cream. Sweet Science ice cream is scientifically engineered to create and ultra creamy scoop with a whole depth of flavors perfect for distractedly digging out and munching on while binge-watching the old Mary Berry episodes of the Great British Bake Off. These pints are filled with both candy bar bits and cookie flavors. There are peanuts, chocolate nubs, and rivulets of gooey caramel. Order for curbside takeout from Keg & Case." - Joy Summers
