Keg South is a charming dive in Pinecrest, beloved for its fire-grilled burgers and perfectly charred wings, with a laid-back vibe and sports on TV.
"Keg South is a dark dive bar in Pinecrest with dollar bills stapled to the walls, sports playing on TVs, and grilled wings in their simplest form. These wings are served naked, with nothing but char marks and ranch or blue cheese. And they prove that a perfectly grilled wing doesn’t really need anything else. Each bite is like getting gently slapped with a smoking piece of charcoal (in the best way possible). These are the wings every parent manning a backyard grill aspires to make." - ryan pfeffer, virginia otazo
"Keg South is a fine place to have a beer and watch sports, but they also make some of the best wings in Miami. If you’re coming here and not getting those with a side of blue cheese, you’re doing an injustice to Keg South." - ryan pfeffer, mariana trabanino, virginia otazo
"Keg South is a dark sports bar/dive bar in Pinecrest with dollar bills stapled to the walls, games playing on TVs, and bar food, including some of the best wings in Miami. These are grilled wings in their simplest form: served naked with nothing but char marks and ranch or blue cheese. You should most definitely order those while you eat at the bar or pace back and forth stressfully because the Dolphins are going to blow it (again) in the fourth quarter. " - ryan pfeffer, virginia otazo
"Ask any Miamian raised in South Dade County where their favorite burger is, and they will almost immediately answer: Keg South. While it may only have a handful of seats, an entrance only accessible through a back alleyway, and no signage, it has built a reputation for itself for serving one of the best burgers in town. The secret? The bar’s grill has been around since the 1960s, cooking up perfectly charred and simply topped burgers." - Juliana Accioly, Olee Fowler
"Keg South is a dark dive bar in Pinecrest with dollar bills stapled to the walls, sports playing on TVs, and grilled wings in their simplest form. These wings are served naked, with nothing but char marks and ranch or blue cheese. And they prove that a perfectly grilled wing doesn’t really need anything else. Each bite is like getting gently slapped with a smoking piece of charcoal—in the best way possible. These are the wings every parent manning a backyard grill aspires to make. " - Ryan Pfeffer
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