Kenji Omakase

We had so much fun here. There were five of us and it was an absolutely wonderful way to spend an evening. Much of the success of our outing was nice to Melanie, our server. She was so delightful and helpful and had a great sense of humor. She was very helpful and helping us pick out our food as well as our drinks. Service was extremely prompt. We are all sushi eaters and have had a lot of experience all around the world and feel that this was an exceptional outing for us. The sushi was absolutely delicious. The restaurant is decorated well. I would definitely come back here again when I am in town highly recommend, ask for Melanie.

This place is the bomb. It's probably the best omakase I have had outside of Japan. Amazing sushi with local flavors makes it a unique experience. The talent of Chef Tu, along with his awesome personality and mastery of combining the fish with local and traditional flavors, is not to be missed. This has become one of our favorite omakase restaurants in the world. The entire team was excellent and a shout out to Gabriel. We will definitely be back.

I was thrilled by my experience here. The atmosphere was fun, but not too loud like other sushi spots in New Orleans. I believe this sushi spot is the only one of its kind in the city, with a quality of excellence into every bite. I’d like to think of myself as a sushi connoisseur as I’ve been to hundreds of sushi spots and hundreds of omakase experiences - this one showcased where the fish was from which I appreciated and the chef gave a great description of each bite to each guest. The chef that night was so cute & bubbly. I could tell the employees were happy & liked where they worked. The flavor of each piece was exquisite. I think for the price we paid it was well worth it and went beyond expectations. If you want high quality experience and high quality flavor for sushi in New Orleans, this is a must go 🤍

Tried the omakasi. It was exceptional. Little pricy but that was expected. They have five Japanese beers. Try them in order. The fifth beer has fish flakes in the ingredients.

What an experience! We met with some friends for the Omakase menu and it was well worth the cost. With this, you get 12 or 15 different sashimi options. Each were so delectable and tasted Ike the best quality. They presented about 3 of the 12 at a time so you were not overloaded with a big platter. Highly recommend if you like the raw type. Our server was fantastic and knew every single item that was placed on the table. Cocktails were so good as well and I recommend their off menu rum drink. Decor inside is cozy and modern but very inviting. Don’t sleep on the apps as well and you MUST get the Brussels! We will be back very soon! P.S. catch happy hour for specials on Brussels and you better get the crispy rice trio!

Service was excellent. Food was delicious atmosphere was great. We didn’t have a reservation. It was spur of the moment, but we will be back to try the chef kiss list❣️

Horrible experience, normally in omakase each chief serves 3-4 customers. They only have 2 chiefs but 15 customers. We waited one hour and only ate 5 dishes. Foods are bad, all the fish taste the same, chiefs different weird spices covered the flavor of fishes. Unbelievable terrible! Never come to this place!

This was easily one of the best meals I’ve had in my life. The journey the chefs brought us on as well as the presentation and energy they had was great. It just kept getting better and better. The cocktails were great and the add-ons for the dishes were worth it!

My wife and I have been extremely fortunate to travel for the past 20 years. We have experienced food, wine, and entertainment in forty-five states and twelve countries. During each trip we search for local food... which as a New Orleans native (for over 60 years) sets the bar extremely high for culinary standards. New Orleans has proven itself as a "Foodie" city repeatedly. For the past three years we have focused on finding Omakase Chefs and now have 12 Omakase experiences (and have reservations for three additional meals this year). We dined at NoBu, Morimoto and several other name recognizable restaurants. Our top Omakase experience was and is (and will be hard to beat) Minamo in Lucerne Switzerland. Last night we had the pleasure of dining at Kenji Omakase in New Orleans. Our Chef (Chef Tu) was engaging, informative and skilled. While dining he explained his apprenticeship experience and how his mentors' required years of rice preparation training prior to moving to protein. He continue to share his development as a Sushi chef with details of years of sauce, vinegar preparations, etc. Our dining experience was top notch from the moment we entered, to the very last bite. The meal was a journey which included fish from Japan, Korea, Greece, Hawaii, New Zealand, and Spain. Each bite was complex and unique. The meal started with a clean, fresh bite of Madai Sashimi (Seabream, Japan) and ended with Wagyu (A5 Japan). Our favorite bite was Hamachi Crudo (Yellow tail, Japan). I highly recommend Kenji Omakase and have planned to visit again on November 2, 2025.

3.5/5 Kenji Omikase in New Orleans has potential, but there's definitely room to grow. The space itself is lovely--modern, chic, and really well-designed, which set a nice tone for the evening. However, the Omakase courses didn't quite deliver the "wow" factor I've experienced at other spots in Houston and major food cities. I expected a bit more polish and excitement from the progression of dishes. Service was fine, but I found myself wishing for a smoother, more attentive flow. Used dishes weren't cleared in a timely manner, and at one point I had to sort them myself just to make space--something I've never had to do in other Omakase experiences. A few additional notes: I was surprised to see a credit card processing fee tacked onto the bill. I understand the cost of doing business, but it felt a little off-putting for a fine dining experience. On top of that, I was charged $3.50 multiple times for a small cup of tonic--which, while not expecting it to be free, felt a bit excessive given the portion size. I truly hope Kenji continues to grow and refine their experience. The foundation is there, and with some thoughtful adjustments, it could become something really special.

Absolutely loved this place! The food was top notch and the omakase experience was so interactive and entertaining. It was really great to see them make such masterful pieces right in front of our eyes and each one tasted better than the last. The service was great and chef Tu was amazing! He explained every piece he had and everything he did. Everything was delicious. The bill at the end of the night was hefty but well worth it.

They'd been on my list for a while. Finally went two weeks ago and it was hands down the best omakase in New Orleans. The experience was intimate and relaxed.

The omakase at Kenji was my first experience with this style of service and I'm hooked. Our chefs walked us through a 14-course tasting menu, preparing each bite right in front of us as they explained the ingredients, sourcing, cooking method, and what to expect from the bite. We had a few favorites and were able to "revisit" (buy an extra bite!) those. You can also choose to add a premium option, and they'll add it to the bite where it most complements the flavors and texture. It was a lovely birthday celebration and perfect for any special occasion. The playlist kept the mood upbeat. I appreciated the low lighting and low profile decor; playlist was a plus too.

I have to admit, I was a bit disappointed with the food here, especially the omakase. The fish served all had a similar smoky flavor, and I couldn't really taste the distinct differences between each piece. I've had omakase at other places in LA and SF where the flavors of each fish were clear and vibrant, and you could really appreciate the unique taste of each variety. Here, unfortunately, that wasn't the case, which I found a bit odd. Additionally, most of the fish had a notably "fishy" taste, which isn't something I typically experience at other sushi spots. I'm not sure if that's the result of preparation or sourcing, but it did stand out to me. Overall, I'd rate this place a 7/10 for the selection and preparation of their omakase menu. When compared to other sushi options in New Orleans, it might be considered decent, but it didn't quite meet the standards of other omakase experiences I've had in bigger cities. The service was great though. Each piece of fish was explained throughly and everything came out quickly.

Kenji in New Orleans is a total standout. The chef's tasting is basically a masterclass in "how to blow your mind." Every dish showcasing fresh, bold flavors that leave you wanting more. The sashimi melts in your mouth, and each bite feels like a work of art. Sit back, trust the chef, and enjoy a dining experience that's nothing short of unforgettable. For more pics and videos on Kenji see my review on IG @average_people_eating

What an experience! We met with some friends for the Omakase menu and it was well worth the cost. With this, you get 12 or 15 different sashimi options. Each were so delectable and tasted Ike the best quality. They presented about 3 of the 12 at a time so you were not overloaded with a big platter. Highly recommend if you like the raw type. Our server was fantastic and knew every single item that was placed on the table. Cocktails were so good as well and I recommend their off menu rum drink. Decor inside is cozy and modern but very inviting. Don't sleep on the apps as well and you MUST get the Brussels! We will be back very soon! P.S. catch happy hour for specials on Brussels and you better get the crispy rice trio!

I've been to Kenji once before, but this was my first omakase experience. The service was great! Gabe was pleasant, attentive, and funny. Chef Tu accommodated my shellfish allergy and offered to remake any course that I liked. He also talked to us about what he prepared. I enjoyed the earlier, lighter courses more than the courses at the end of the progression. I could have gone without so many torched dishes. The smell from the torch was a bit off putting. I loved the surprise dessert at the end, a matcha beignet. As a tea lover, I also appreciated the accompaniment of the hot tea near the end of the meal. I really enjoyed my hibiscus haze cocktail. What I didn't enjoy was that still water was 9.00. I found it funny (not in a bad way) that they were playing R&B music and Rick Ross. I love a restaurant where I can vibe to the music. Though I wasn't blown away, I had a great experience and would try it again on a special occasion.

I haven't eaten sushi in so long since I've been stuck in New Mexico, so forgive my pictures , I hurriedly bit in. With that being said my partner and I wanted to go big, hence we wanted to give Kenji a chance. Food was really great, the fish was melting in your mouth and extremely flavorful. The chefs do add a tiny tiny bit of a complimentary sauce to certain pieces which is nice, my only thing is I don't like the flavor of wasabi and some pieces came with it so I had to scrape it off (pretty sure they said do not ask for menu changes so I didn't bother with a request) The fried rice with lobster was very delicious, however, if I could go back, I wouldn't order it to be able to fit more sushi in my belly lol. The roll was good because of the great fish, a little on the sweet side so I wouldn't order that again either. We almost skipped dessert and thank goodness we didn't. Their matcha pistachios beignets are truly PHENOMENAL. If I could, I would order those to start AND end with those. We even ordered some to go before our flight LOL. They're original and delicious, light and fluffy. Just yum. The strawberry ones are very good too. My bf loved his old fashion, my heiko was a very well made drink, it just wasn't for me, mainly because of the sesame oil. Service was excellent. I did check about reservations and they were available day of on a Saturday on opening. Since we planned to show up at 5 I wasn't worried. They did take us but probably best on a weekend just to make the reservation. We were greeted right away, everyone patient, lots of smiles, checked up on frequently. I felt ambiance was upscale, moody, nice aesthetic. I wouldn't want to go casual. I would go back and recommend if I was in the area again.

The BEST omakase and hand roll(s) in New Orleans. The flavors of every single sushi/omakase/hand roll are phenomenal. I have came here twice for their omakase and hand rolls and I have been impressed each time. Both times, I have sat at the bar and watched the chefs prepare the omakase/sushi. It's an experience! The chefs give an intro to each roll and it's a very social environment. It's perfect for date night, or a night out with friends. The servers were very attentive. I hope that they get more recognition because this restaurant is a gem. .

What a time!!!! I love omakase style sushi...I'm super spoiled that way. And this was definitely a situation of spoiling oneself. The ambiance is such a nice vibe...minimal decor but it's still beautiful. Very open. The service is on point from start to finish. The cocktails were delicious...I had their take on a spicy lychee margarita...chefs kiss!!! The menu was 14 courses featuring fish from all over the world, including Greece. The sushi chefs, Tu & Vu, were really great as well...took their time is describing the varieties of fish being served. When the chefs made wasabi from scratch I bout died and went to heaven!!!! I want to check out their happy hour soon too. I'll definitely be back. Go see them!!!!

I have been to a few omakase spots in New Orleans and Kenji is BY FAR the best and totally worth it! Each bite is crafted beautifully -- Chef Matt is so talented! I can't choose a favorite because they were all so good. You will be full by the end and maybe even wanting more! If you are skeptical about the price, check out their happy hour. As someone who loves Japanese food, I can't recommend this spot enough. This is the perfect spot for date night or celebrating something special! I can't wait to go back.

AMAZING! One of the best dinners I have had in a long time. ORDERED the table side OMAKASE!! The Salmon will melt in your mouth. Everything I had was amazing. The staff were super helpful and explained everything really well. The inside is small but with a cool vibe. Everything was top notch. HIGHLY RECOMMEND.

Would rate 3.5 if it would let me, but overall an okay experience. Service was great, although i wish they left a water on the table bc they were busy so refills took a while. The ambiance is nice. Menu font was very small so a bit hard to read. Food was just okay, nothing we had was very WOW. The salmon crudo was a laughably small portion. Crispy rice trio was very good, the tuna was the best of the three so i would have probably gotten the tuna one rather than the trio. We had a good night but likely would not return. Have had the same quality sushi for probably less than half the cost pretty much anywhere else.

Awesome service and food. Intimate and instructional on the different pieces of sushi.

Great restaurant for date night! The service is great! The Rush Hour roll is one of the best rolls I've ever had! Overall great experience that I would definitely recommend!!

Second time having the omakase and just as good as the first time. Worthy of two five star reviews. Incredible flavors, freshest fish, and decadent experience.

I attended a dinner party for one of my best friends birthday here and it was my first time. This place is very exclusive and it's not that big of a space square footage wise, so it seems very VIP-ish. The servers were amazing, and the decor is super modern. They play good music there, and you can ask them to turn it up or down based on your vibe. we ordered a lot of different items off the menu but my favorite was Wagyu fried rice which was kind of pricey for $52 but it was amazing.

Had the BEST experience at Kenji tonight. I've never had sushi prepared with such care. Chef Tu was amazing and explained every single ingredient in detail. I was so impressed by the food. Drinks were amazing as well. The staff was so attentive! They made me feel like I was the only person there. I plan on coming back every time I'm in New Orleans. Please try this spot!

Go for the omakase! It's in the name. Had an amazing dinner here, 12 courses, loved each one, wish I could have ordered more. But since it was a special occasion they weren't offering a la carte. Will have to go back to try everything again. Also, very cool vibe with pictures along the wall of famous inspirational people. It feels like a cool modern trendy space and it's a great place for a group or date night. The service was really good too, attentive and helpful. And all the servers wore black leggings and black tops so again, it adds to the overall atmosphere of the place. Admittedly a little on the pricier end but absolutely worth the visit

The omakase here is probably the best I've had! The fish selection was amazing and tasted fresh. It was buttery and had phenomenal complimentary flavors. I had a whole party in my mouth. We sat at the bar and it was an intimate experience with the Chef Matt. We learned the region where the fish was and how it should taste. The service was great. They often checked up on us. Overall, it was a great time and will return soon.

We decided to try this place last week before a broadway play. It did not disappoint. I was previously unfamiliar with the concept of omakase. The wait staff were so sweet and detailed with explaining how things worked. With having the play lined up after dining, we decided to skip out on the omakase and purchase some items off the menu. We started with the brussels sprouts and crispy rice trio. It was so delicious. There were 3 different fish to try in the crispy rice and each were phenomenal. The Brussel sprouts were just as delicious as I had read in other reviews. We also tried the tahini trio which was tasty. Forgive me for not knowing the actual names of the rolls we tried, but one roll was topped with wagyu steak and the other had scallops. Both were so good. We topped things off with the dessert. We couldn't decide between the mocha or strawberry cream filled beignets so we decided to do both. They both were great, but I'm leaning more towards the strawberry cream filled one as my favorite. Overall this was a great experience. The staff were very attentive and super friendly. Service was quick. They were great about bringing out food in a timely fashion as we completed each dish vs bringing everything out at once. The restaurant decor is very sleek and simple with exposed vent ducts giving that modern city vibe. The restaurant was a pleasant walking distance to the Saenger Theater. I will definitely be returning to this restaurant to try other menu options.

This place is great, loved the food, service and location. Its not cheap, but its worth it for some of the best sushi in NOLA. We will be back!

I live in Durango Colorado in the sushi there was levels above this. The atmosphere was fun if you like privacy quiet and Warhol type of art. Black white red roses yeah that's fine my first roll all I tasted was propane off the searing for the white fish! Presentation was great the taste was bland. The hand rolls for the Toro and the Hamachi we're literally supermarket grade if not less I wanted this place to be awesome the atmosphere was cool I don't care if they fly in fish from Tokyo twice a week it was not even up to par than a Colorado Mountain town

Fabulous! We got 4 things from the menu: lobster fried rice, salmon crudo, omphale, ikigai: everything was so fresh and buttery. The restaurant has fresh fish delivered from Japan 2x/wk and goes through an aging process, very unique. Side note, you get 8 ounces of lobster in your fried rice and it's a lot of fried rice- but great balance. We ended up spending $155 total after tip and it was beyond worth it. I've been to nobu and the price was definitely not worth it. Lastly, really cool environment and super friendly and fast staff!

The Omakase service at Kenji was delivered by Tu, an amazing chef and his fiancée Melody. The intimacy and honest care in the delivery of each course and the thoughtful pairings of Sake were second to none. This was singularly one of the finest dining experiences we've ever had , anyone would be remiss to not experience this if not once then multiple times in their lives. The brilliance of dry aged fish was simultaneously delicious, comforting and delighted all the senses. The A5 wagyu and black truffles were simply divine. This is a must go and a must return for us

The food was comparable to sushi we had in Japan and we had amazing service. Would highly recommend. Highly recommend the Matcha/pistachio beignets. We got the 12 course omakase experience and it was delicious.

Delicious! High quality sushi, the fish is flown in from Japan weekly. The tuna was fantastic, I am definitely going to eat at Kenji again.

The chefs are amazing and interact with you. The food is delicious and each course is a flavor explosion . The way they dress the sushi compliments it. Everything was just fantastic and can't wait to go back for the Omakase again. All of the staff was so friendly and the restaurant has a nice vibe.

This was not a true omakase. The "14 courses" start with 13 pieces of basic nigiri where each piece is covered in super sweet soy sauce or ponzu and you can barely taste the fish. Finished off with a messy sub-par handroll. The wasabi added nothing but more sweetness. My partner had the sake pairing and nothing actually paired correctly. The caviar add-on was randomly added to o-toro...an already fatty fish..how does that make sense??? We left and got burgers after because we were still hungry. It was a disappointing waste of money. However, I will say the service was admirable and the drinks I ordered were top notch. That's what kept this at 3 stars. But I feel really bad for anyone who would come here as their first omakase experience. If this is the best of NOLA...go elsewhere.

Fabulous! The entire experience and chef tu were ten of ten I cannot recommend this enough

I eat sushi a lot and I was a little skeptical about the sushi scene in NOLA, but this place is exceptional! They're a little heavy handed on the sauce, but it's perfect for someone like me who always ask for additional soy sauce. Fish is fresh and flavors are modern and bold. We got the 12 piece table omakase and two rolls. Everything was delicious. I haven't repeated any restaurants during my 2 week stay, but would definitely return to do their signature omakase at the bar if I can score a reservation before I leave.

I recently dined at Kenji on 12/8 with my party of 4! We were seated at the sushi bar and I will say you definitely need to bring a jacket to this restaurant. It is so so cold, which is probably a good thing for the fish, but not for me! Service was great. Between the servers and sushi chefs, everyone was very nice and they made sure to keep the waters filled. The music is loud hip hop, which was up my alley, but not sure if it's for everyone. I will say I had a bit of grit in my oyster, but maybe that's just a universal raw oyster eating experience? Besides that, I'd say the fish quality is very good. Nothing tasted off and honestly the "boring" nigiris were still fresh and clean tasting. I really enjoyed the salmon pieces and toro. I normally don't like ikura (salmon roe) but this place converted me! The ikura here was so delicious and flavorful. I did not enjoy the Tamago and honeycomb, but that could be personal preference. Overall, I don't regret spending money ($200 after tax and tip) on this omakase, but it probably would be reserved for special occasions or if I hit the lottery.

This place was great, better than great. Chill atmosphere, music to match. Yellowtail crudo was fantastic. The crispy Brussels were the best I've ever had. The ESV tea which is only sold here (and online) was top notch as well. I will be ordering some tea online to enjoy at home. Matcha beignets for desert was the absolute perfect way to close out the meal. And the service was impeccable. Thank you Marco. Will definitely be back next time I'm in New Orleans. Don't overlook this establishment, you will not be disappointed.

My friend and I came for happy hour to give the place a try after hearing that it was good but the omakase value was not worth the cost. The happy hour food price points and food were nice but we left feeling upset and scammed. Food: The hand rolls are nice. I enjoyed them here a little more than other places in the area but not enough to bother paying for parking in the CBD area again. The crispy rice bites were flavorful with nice texture- the whitefish and truffle combo was a personal favorite. All in all, nice fish quality. The Hokkaido scallop tempura was not at all for me... the texture post deep fry was too firm/flakey for my taste and wasn't enjoyable but my friend thought they were fine. It sounded good in theory but never will I ever want deep fried scallops. Cause of major upset: The charge for water- a war crime. When arriving the server asked if I wanted still or sparkling water. I said still was fine, for the waiter to bring a large glass bottle and crack it open and pouring me a glass before I could say anything. This irked me because usually servers clarify if bottled or tap is fine. I didn't consent to being charged for water but I figured it was merely an annoyance. The only drinks I saw on the menu were alcoholic so both of us were unaware of what they would charge for water until we got through bill... they charged us $20 for a large bottle of still and sparkling water. That was not indicated anywhere and is outright absurd. Never have I been charged such an outlandish amount for water even at Michelin starred restaurants, in Europe, or even recently for poolside service at a Las Vegas resort. It was a major upset which made us leave feeling quite peeved. I expressed my frustration to the server who said he'd let the chef/manager know about my feelings but that was it. Note: this place charges credit card fees Would I come back? No that was an egregious crime where one could easily drink the cost of water equivalent to a la carte ordering and be asked to be tipped on it. What we ate was nice enough but not for the pain of parking with the location or for the general attitude from staff. As a newer spot, the novelty is there but definitely left a poor taste in my mouth and I've honestly shared that sentiment to all the friends who look to me for candid assessment on quality food and ambiance.

Outstanding restaurant. The food and service were excellent. We had both the Omakase (12 piece) and 2 rolls. All were delicious. The tiramisu dessert, although out of place, was tasty. Prices weren't bad for a restaurant of this quality. I wouldn't hesitate to go again.

Just wow! This was an incredible experience! The ambiance was very intimate, perfect for a date night after a stressful week. We stayed at a nearby hotel and the restaurant was easy to find/within walking distance. Be prepared to get all the upgrades because it is so worth it. It is pricey but hands down the best omakase I've had. Every bite was better than the last and the sushi chefs made sure we were well taken care of the entire time.

I was so excited to do Kenji's omakase but unfortunately I was extremely underwhelmed... also if we order the add on of caviar and uni please put it on more than just two pieces if nigiri, ridiculous... Also, I was still hungry after omakase was over, for 250 a person we should NOT have a need to order more food!

AMAZING! Such a great place for an anniversary or nice date night spot. The chefs were so so nice. Each bite got better and better as the night went on! Be warned, it will ruin regular restaurant sushi for you.

I was surprised by an added credit card processing fee to our bill!This fee wasn't listed on the menu,posted anywhere in the restaurant,or mentioned by our server.This felt like a hidden,sneaky way to take more money from customers...very disappointed!

Great ambiance, great service, delicious food. Pretty much checks all of the boxes. Omakase - fish all very fresh, all dressed for you so ready to eat $150 for the 17-course omakase at the counter. $85 for 10 pieces, $45 for 5 pieces Would recommend to Kenji if you're in need of some good sushi, especially if celebrating a special occasion! And was also chatting with the staff and they may open more days of the week after the new year so keep an eye out

Food and service were great. The menu felt limited. I wanted more. I ordered everything on the menu except the lamb chops. I highly recommend the salad, lobster and the scallops tempura. Sorry, I was too excited and forgot to take all the pictures. The vibe was very relaxed. I would definitely come back.

It was one of the best sushi I ever had in US. The ambiance, the people everything is so nice. I loved it!!! Try it out!!

INCREDIBLE. The most exquisite and high quality omakese. Had such an amazing experience for our anniversary. Awesome food, location, service, and atmosphere. Loved it and looking forward to going back.

This was our most expensive dinner in nola & by far the most disappointing. I ordered spicy tuna handrolls and and it just tasted like a huge mouth-full of ginger. My husband wasn't a fan of the food either & we both love sushi. The restaurant just kind of gives snooty vibes without the food to back it up. I really don't like writing bad reviews but we genuinely felt so disappointed at the money we spent only to walk away hungry & disappointed.

Beautiful foood, service and atmosphere. I'll return to this quaint restaurant in cbd Nola.

A lovely experience enjoyed by all~omakase! The fish was fresh and so interesting with innovative twists with unexpected flavors mingling like never before! The chef's were knowledgeable, friendly and explained all the "bites" to perfection! The sake pairing was unique and so enjoyable! Can't wait to dine here again!

I came here to celebrate my birthday tonight, and I was blown away by not only the omakase but also the service and the hospitable environment. I truly felt as though I was sharing a meal with some of my closest friends. The service was extremely attentive taking care of everything I needed before I even thought about it. The meal itself was phenomenal. Executive chef Matthew Nguyen was able to take us around the world with different cuts of dry aged fish I have never tried before in any other omakase. Every course had its own unique flavor, and each ingredient was carefully selected by chef to compliment each fish so well creating a flavor bomb in every bite. We formed an intimate relationship through food, even so much that chef included us in the process as he let my girlfriend blowtorch our scallop course. Born and raised here in New Orleans chef is representing both New Orleans's and Japan's love for seafood here at Kenji Omakase.