Ken's House of Pancakes

The 16 Best Restaurants in Hilo, Hawai‘i - Eater

"Ken Pruitt and Bonnie Twitchell opened Ken’s House of Pancakes in 1971, when it was the only 24-hour business on the east side of the island. In 1990, under the ownership of Lindberg and Frances Ching, it received a much-needed face-lift but remains a storied icon, with framed celebrity photos on the wall featuring guests like Dwayne “the Rock” Johnson and Oscar the Grouch. Ken’s has long been a favorite spot for university students seeking a late meal after studying for finals or celebrating the end of a semester. Large groups often visit for diner-style breakfast, lunch, and dinner, including pancakes (try the banana mac nut chocolate chip). For especially hungry customers, there are “sumo-size” meals, offering hefty portions of local favorites, like the Sumo Loco, which consists of 2.5 pounds of hamburger on top of six scoops of rice, served with three Spam patties, three eggs, and brown gravy. Prices are reasonable, and portions — no matter the stated size on the menu — are generous. Though Ken’s has shortened its hours, it remains a slice of Hilo history and a rite of passage for UHH students." - Maya-Lin Green

The 29 Best Diners in America - Eater

"Locals know that while Kona’s ample sunshine makes it more tourist-friendly, it’s Hilo that’s the blue-collar backbone of the Big Island. And there’s perhaps no better place to rub elbows with locals than at Ken’s, a favorite for ono grinds including stacks of pancakes topped with banana and coconut and “sumo”-sized loco moco platters loaded with sliced Spam and rich brown gravy. The restaurant opened in 1971 — the first and only 24-hour spot on the east side of the island at the time — and still sports a groovy design including burnt orange booths and swiveling ochre bar stools. Slide in for massive portions of island favorites like steaming bowls of saimin, saucy teri-burgers, and plates of Portuguese sausage and eggs, as well as classic diner fare. Between the warm service and comforting island flavors, it’s easy to understand why Ken’s has become a don’t-miss restaurant for visitors and locals alike." - Eater Staff

"Pancakes and Island Breakfasts We walked into Ken's House of Pancakes and instantly felt the small-town diner experience wash over us like the waves in Hilo Bay. Classic coffee cups with Ken's logo splashed on the side, massive stacks of pancakes, and plates of the loco moco sat on tables full of people enjoying their morning. The large restaurant serves up local food and local culture. With daily specials and warm waitresses, you will feel exactly like you are in a Hawaiian country town."