The 29 Best Diners in America - Eater
"Locals know that while Kona’s ample sunshine makes it more tourist-friendly, it’s Hilo that’s the blue-collar backbone of the Big Island. And there’s perhaps no better place to rub elbows with locals than at Ken’s, a favorite for ono grinds including stacks of pancakes topped with banana and coconut and “sumo”-sized loco moco platters loaded with sliced Spam and rich brown gravy. The restaurant opened in 1971 — the first and only 24-hour spot on the east side of the island at the time — and still sports a groovy design including burnt orange booths and swiveling ochre bar stools. Slide in for massive portions of island favorites like steaming bowls of saimin, saucy teri-burgers, and plates of Portuguese sausage and eggs, as well as classic diner fare. Between the warm service and comforting island flavors, it’s easy to understand why Ken’s has become a don’t-miss restaurant for visitors and locals alike." - Eater Staff
