Local market with regional organic meats, produce, and deli
























"At first, you might think that Ken's Market is a normal supermarket. And it is. But every Thursday at 11am, the deli counter at this Phinney Ridge grocery store transforms into a burger joint, complete with griddle hisses and Maillard reaction smells wafting throughout the cereal aisle. And the smashburgers are a tour de force. Even after warming under a heat lamp, the lacy patty keeps its Butterfinger-like snap, shredded lettuce stays crisp, and yellow american fuses to the thousand island-y special sauce. If you want a just-seared one, try pretending to peruse the nearby wine displays until a new batch is ready." - aimee rizzo, kayla sager riley
"Every Tuesday and Thursday at 11am, the deli counter at this Greenwood grocery store transforms into a burger joint, complete with griddle hisses and Maillard reaction smells wafting throughout the cereal aisle. And the smashburgers are a tour de force. Even after warming under a heat lamp, the lacy patty keeps its Butterfinger-like snap, shredded lettuce stays crisp, and yellow american fuses to the thousand island-y special sauce. If you want a just-seared one, try pretending to peruse the nearby wine displays until a new batch is ready." - aimee rizzo, kayla sager riley, gabe guarente
"At first, you might think that Ken's Market is a normal supermarket. And it is. But every Thursday at 11am, the deli counter at this Greenwood grocery store transforms into a burger joint, complete with griddle hisses and Maillard reaction smells wafting throughout the cereal aisle. And the smashburgers are a tour de force. Even after warming under a heat lamp, the lacy patty keeps its Butterfinger-like snap, shredded lettuce stays crisp, and yellow american fuses to the thousand island-y special sauce. If you want a just-seared one, try pretending to peruse the nearby wine displays until a new batch is ready." - Aimee Rizzo

"I learned that Ken’s Market is joining the Rainbow Hop with a tie-dying activity for families and visitors collecting stamps across participating Phinney Ridge and Greenwood businesses." - Mark Van Streefkerk

"I saw Ken’s Market in Greenwood had a good amount of Copper River sockeye cuts available as of May 24, going for $54.99 per pound, though I was advised to call ahead because the fillets are going fast." - Gabe Guarente