Michael S.
Yelp
How would I have the good fortune of learning about new things if not for our dearest friends Ricardo and John?
During the dinner last Saturday at a Lebanese restaurant, Richi told us about a dish he loves in Egypt, the best served in a 5-story restaurant specialized this. My curiosity is piqued so I have to seek out this dish to get an idea why it is loved so much.
If I remember correctly, it's a dish that was invented by an Italian Chef cooking for the King of Egypt. It's a pasta and rice dish that has a tomato-based sauce, with various types of ingredients that eventually become a national dish of Egypt.
After some quick search, I found a place in Houston that serves it. Of course, I don't expect it to be anything close to the one in Egypt, but I truly have no idea what it should be.
The version that I got has two types of pasta, Elbow is the usual from what our Egyptian friend Norma told us, and this one has Spaghetti too. It has Yellow Rice, Garbanzo Beans, and Fried Onions, tossed lightly in a Tomato Sauce. The cook suggests Gyros as protein, which I gladly obliged, and it didn't disappoint. It also comes with a vinegary hot sauce that tastes like Cholula, but it's actually house-made. The skillet comes out piping hot, it stays hot almost until I finished more than half. I love the aroma and the taste of Fried Onions, all the different ingredients come together very well.
I find it very comforting and hearty, it's like a warm embrace from an Egyptian family. I just love to explore different cultures and I'm so grateful to have tried this special dish today. Where would I be if not because of my good friends?