Ketch Grill and Taps

I thought this place supposed to be very busy during the weekend but actually it wasn’t so bad. I made a reservation a long time before, and when we got there, there were still multiple seats left. But I’m very happy I chose here to have lunch with family and friends, because it was so beautiful here with the ocean bay view, especially in a nice sunny day. The foods here are very reasonably priced. We ordered California Tuna Bowl, Fried Pickles, Cheeseburger and Tuna Melt Sandwich, everything is delicious. Especially the sandwich and the tuna bowl, I think they are definitely worthy to try. The service is nice. Will come back when we have people come to visit.

We really enjoyed our experience at Ketch. The beer was delicious and food was good. Great service and a nice atmosphere with inside/outside seating right next to the marina. We had the fish tacos and the short ribs on this visit. Would definitely go bacj

This is a great spot with a marina view. Love that it’s right on the water. It’s beautifully decorated inside as well. We had a table on the patio under the veranda. Service was super friendly. Although they seemed a little overworked at times. Food was good. I really enjoyed the buffalo cauliflower. The crabcakes were extremely tiny and the arugula that it came on was over seasoned. I couldn’t eat the arugula and the tomatoes. But the crabcakes were good. I just seemed like a lot of money for three tiny crabcakes. The rest of the table enjoy the chicken waffles and the California Toon bowl. The cocktails were tasty and we had a great brunch. My husband loved the bourbon barrel aged Porter.

Me and my daughter loved this place! The scenery is beautiful, the food is really good and huge portion sizes!! The pickle spears are really good to (:

Made a reservation but it didn’t translate to inside seating unfortunately. But we saw a rainbow! Amazing ambiance and service. Good food but tuna taco appetizers could be improved.

Our go to spot after a show at Humphrey’s for some eats and a nightcap. This time, they were kid enough to split out soups and salads because they knew were were sharing. If you’re lucky, they’ll have the fire pit on for extra ambiance.

Fantastic food and vibes. I loved being able to lookout on to the marina from my nice warm booth. I also appreciated the happy hour deals on a Sunday. Our waitress took our drink order, but before I could finish she was already walking away. She was just a little impatient and not very tentative in following up on her table. I felt a bit rushed and like I needed to speak quickly before she scurried off. Anyways, the marg de la fuenta was delicious. We also had the calamari which was crispy and flavorful, the raw oysters which were fresh and delicious, the ceviche which was full of seafood and the avocado was the perfect topping, and the fish and chips was cooked perfectly, flaky, crispy and hot. We will for sure be back.

We were on the boat all day, so pulled in to Ketch to grab take out. While the food is tasty, for price of each dish, they really skimped on the quantity. I ordered the macadamia nut crusted mahi mahi. It came with about a 4oz filet, 1/4 cup of over cooked rice, and about 12 green beans. Not worth it at all.

I went to Ketch brewing and tasting room in Kearney mesa. A somewhat secret location. Micheal was the man. Talk about professional, I could not be more satisfied with his service. Ketch brewhouse is a tiny place where they test their food on us humans, then their other 2 locations benefit from sells here. You must check it out, but don't tell too many people because I want a seat next time I stop by. The brisket tacos were good I wish there was more brisket on them but they were good. The salsa just kicks butt! Calamari was awesome, just a order of that would have been enough

This is a great spot with a marina view. Love that it's right on the water. It's beautifully decorated inside as well. We had a table on the patio under the veranda. Service was super friendly. Although they seemed a little overworked at times. Food was good. I really enjoyed the buffalo cauliflower. The crabcakes were extremely tiny and the arugula that it came on was over seasoned. I couldn't eat the arugula and the tomatoes. But the crabcakes were good. I just seemed like a lot of money for three tiny crabcakes. The rest of the table enjoy the chicken waffles and the California Toon bowl. The cocktails were tasty and we had a great brunch. My husband loved the bourbon barrel aged Porter.

Great location. They have both bar seating and tables. Very clean, great, modern feel and you can see the ocean. We were greeted when we got in, and able to just pick seats at the bar. Our bartender, Joey, was great as was the rest of the staff. He made us feel very welcome, and pointed out the happy hour specials. $7.00 gets you beers on tap, wine (white or red), as well as many shareable plates. The beer was cold, and great. Alta Mar Amber (reminds me of one of my favorite Mexican amber beers), Dr. Billheimer's Magic Pilsner, and a BBA that was 11%. We also go the pretzels. There were two, pretty good sized, warm, buttered pretzels, with salt, and a side of beer cheese dipping sauce. For value, view, service, beer and food, this is definitely the place!

Always enjoying the oceanic view and the pork ribs and pork chop. The ambiance and delicious food make it a perfect meal with loved ones.

First time at Ketch. Loved that it was right on the water and you can see all the boats. Tried sitting at the bar but there wasn't two seats together for my husband and I so we were seated at a booth. Service was speedy and our server was great. The food was very tasty. We shared Brussel sprouts and calamari. The spicy mayo with the calamari was amazing! We also shared the salmon entree and that was delicious as well.

Love this place! As big as San Diego is we love coming here! You can eat inside or outside closer to the marina! It's only feet away ha ha! The food is always fresh and our steak you could cut with your fork so tender! Our server was very good!

Planned to go somewhere else and had to PIVOT! (Iykyk) we sat inside they were super busy but the vibes were good. Ordered the blueberry smash cocktail, literally no alcohol and for $16.50 come on. Went with an IPA for 1/2 the price next and was with. The IPAs are I got fish and chips and hubs got the cheeseburger, all the food was delicious. Next time plan to sit outside!

Some of my family and I flew in and this was the first bite of San Diego I tried. We had a little yacht event nearby so we decided to find a restaurant close to the water. Saw this place and gave it a try. Very friendly service and staff. Place looked beautiful! Outdoor seating and indoor seating. Right next to the water. Very great ambiance. My uncle got a pork dish, my aunt/ cousin got fish and chips, and I got (being the carnivore I am..) a double cheeseburger . Burger was good. I got a Pilsner with mine which was very refreshing. My aunt loved the fish and chips (and she's picky when it comes to fish). We were all hangry from the travel morning, but this hit the spot. I got sweet potato fries and coleslaw next to mine. Overall really beautiful spot, great food selections, and friendly service.

We probably had one of the best seats in the house right on the edge of the water. Service was great despite staff having a changeover. The pistachio crusted salmon was delicious but the portion was tiny for a $32 plate! My friends enjoyed their Louie salad and fish and chips. The white chocolate mango cheesecake was delicious! Ketch is a great place to grab a nice meal by the water. I just wished their fish dish was more filling. Also great for large groups since they use a payment program where you can pick your items and pay for your part of the bill individually.

I've eaten here twice now. The view and the ambience are lovely. The service has been mediocre both times. Robotic and not very attentive. The food isn't bad, but it's not much above average. I ordered a cauliflower appetizer. It was placed on some shredded, wilted lettuce, which stuck to the cauliflower sauce and wasn't very visually appealing or appetizing. The cauliflower was not hot when it arrived at the table Not sure if it was supposed to be breaded with something or not, but it had a chewy texture. Perhaps undercooked. Our salad was overdressed. Next time we'll order a dressing on the side. The salmon entrée was good.

I love this spot and sitting outside on a sunny San Diego is perfection. Carson was our server and truly one of the friendliest I have encountered in a long time!! I have never been here for brunch but honestly I was pleasantly surprised the dishes were so big we took essentially full meals home for leftovers which we love. Being able to sit on the patio on the water and watch the boats take off is part of the full dining experience and makes you want to hang out for hours. The food was great and the tuna sandwich was super fresh!

We've driven by Ketch Grill & Taps countless times through the years, but had never stopped in, due to already being on our way to dinner or a show elsewhere on Shelter Island. So glad we decided to switch it up and give it a try this time! We sat at the bar to avoid a busy Friday night wait time for a table, which is never a problem for us - we love sitting at the bar! All of the seafood was super fresh and flavorful, and their Mai Tais are lovely. Classic San Diego chill vibes. We'll definitely be back! :)

So I was looking for a chill and affordable vibe on the water and this place definitely fit the bill. We were seated on the deck immediately and had our drink order taken. I had the blonde ale and my stepmom had the raspberry mojito. She enjoyed her drink and I like the flavor of the ale. We ordered the calamari and dived in once I was brought out. The batter has a crunch and was perfectly paired with the spicy aioli. Next came our mains. I had the chicken sandwich and it was a sizable meal. The batter for the chicken patty lacked flavor and just made the sandwich a little lacking. The sweet potato fries were crisp, sweet, and an excellent choice. My stepmom had the shortrib melt and she enjoyed it and her fries, but said it could have used a little bit more salt. My dad had the Kale and Faro salad and he thoroughly enjoyed it. It was a large salad and he ended up taking the leftovers with him. The rain started and we quickly made an exit after paying our check. Highly recommend this spot for affordability and the chill and relaxing views.

To me, it was more of this place cleared all the check boxes. Good food, good service. The experience wasn't necessarily shocking in any way for me. But not much complaints. Fish and chips could be a bit less dry though. And California Tuna bowl was a bit on salty side. Service was great though.

Arrived on a Sunday afternoon for an early dinner/happy hour. Ordered a fish of the day, mahi mahi. It was overcooked and dry. Not even edible. Had to send it back, something I never do as I am not a picky eater and most restaurant food is either good or edible. This was neither. Service was a disappointment, never received a proper apology for my overcooked fish, although they did take it back and brought out a new piece of fish that was better. Onion rings were really good, that's about it. Many flying insects due to the heat/humidity and patio doors were left open and we were seated inside.

Great atmosphere and delicious food. Enjoyed the kale salad , octopus and French dip.

Ketch Grill & Taps feels like a perfect San Diego restaurant. Located on Shelter Island in Point Loma, Ketch is diagonally across the street from Brigantine and is providing a great spot for a scenic dining experience. Parking in the area is mostly metered, but plentiful in nearby parking lots. If you come for an evening dinner, you can avoid having to pay the meters. The restaurant itself has indoor and outdoor dining areas along with a full service bar. On a beautiful afternoon, we opted for outdoor seating and had an incredible view of the harbor! The sun was shining, but because of the coastal marine layer, the weather stayed cool enough to be enjoyable. The lunch menu offers a wide variety of appetizers, salads, entrees and mains. The appetizers are large enough to be a meal and all of the sandwiches come with two sides! I ordered the turkey club but subbed sourdough for the onion roll. The sandwich was delicious and the ingredients were crisp and tasty. For my sides, I chose fries and potato salad. The only surprise for me was that the potato salad was actually breakfast potatos (fried) mixed in with some mayo and onion. I was hoping for a refreshing cold potato salad, but it was tasty. It just wasn't what I was hoping for. I'd likely pick a different side in the future. Other delectable bites I saw included the fish and chips, ahi tuna bowl (served with farro instead of rice) and the onion rings. Service was prompt, portions were large and the food came out quickly. Solid experience for a very San Diego experience!

Ketch is located in Shelter Island in Point Loma in San Diego. Plenty of metered parking available across the street in two lots. Entry is also handicap accessible. Ketch is part of a restaurant group which owns and operates other restaurants with the same name located at other locations Brigantine, Miguel's and Ketch also located waterfront by San Diego maritime museum and in Del Mar. It's always best to have reservations. Indoor seating with a full bar with TV monitors for sports fans. Outdoor patio seating with heat lamps and fantastic marina views is my preferred seating. Have dined here multiple times for brunch, lunch, happy hour and dinner. The menu offers something for everyone and the kitchen can accommodate requests. Usually order a seafood dish, as I love dining with a view of the water and the ambiance here is what makes it fantastic. The hosts, particularly the female hostesses need to be trained to be more cordial and professional in demeanor. The service staff of waiters, waitresses and servers are great, super helpful and attentive. The restaurant does get filled and busy and it's sometimes a challenge to get help from the staff. Almost everything I've ordered was delicious; clam chowders, salads, entrees all fresh and flavorful. The drinks selections is not extensive but good pairings for the menu. Whether it's to catch up with a friend for drinks and great food, Ketch is worthwhile. Recommend

We went to one of our favorite spots, Ketch Grill and Taps on Shelter Island for a couple of drinks and a snack. We sat at the bar and were greeted by a bubbly, smiling and super cute Gisela. What a fun little spitfire of a bartender! We had the calamari appetizer. Very good calamari, tubes and tentacles lightly battered and fried. They were served with a lemon aioli which was very tasty. It was a generous portion as well. We hung around for a few drinks enjoying the fun banter with Gisela before returning to our hotel up the street. We always ketch great food and great times at Ketch. Ketch some great views too!

I went for dinner at Ketch before a show at Humphreys. The location is stunning! Fantastic view of the marina on a beautiful San Diego evening. Service was good enough for a busy evening. The food and wine were just so so. I ordered the CRISPY PORK LOIN and a glass of the 4 Graces Pinot Gris. I didn't like the whole grain mustard sauce that they put on the pork loin. Also, I admit that my rating is influenced by the fact that my friend said "Don't order the PICATTA SAND DABS. I ordered it last time and it was horrible." If the menu changes I will return but for now I don't find it appealing.

Delicious food and spectacular service! The cocktails are a must try along with the ahi tuna tacos! little on the pricey end but definitely worth it!

This was such a great accidental find! We were looking for a spot to eat seafood near the pier after our boat tour and celebrate Thanksgiving a day early since we would be flying home the day of. Their kids meal fish and chips is so worth it! Two generous pieces of crispy fish with delicious fries. The star of the meal was a seared tuna dish that was seasoned to perfection. It was served on a bed of rice cake and accompanied with avocado and other veggies to balance the spice. Great outdoor seating and friendly servers. Would recommend!

Had a day-after-Valentine's dinner here and it was a great time. We made a reservation and requested patio seating and the view was nice. The view isn't as good as Ketch's Little Italy location, which overlooks the ocean more and is on the second floor, but it's still aesthetically pleasing. For drinks, we got the frosé which is an excellent option. It's super easy to drink and hardly tastes alcoholic but still gives you a buzz. My husband had the Spa Day which is a cucumber and elderflower flavored drink and it was really good, and I'm not normally a huge fan of cucumber. Last, I got the blackberry smash and I didn't really like this one and wished I had ordered a second frosé. I guess I'm not as big of a fan of bourbon as I thought. I ordered the California tuna bowl because I'm on a diet, and this is a great option for those looking to get something low-calorie. It isn't as good as their fish and chips, but it sure is a lot healthier. I would revisit Ketch, and I do highly recommend the Little Italy location, but the Point Loma restaurant was nice as well.

We had an exceptional experience, starting with hostess, Layla. She was informative and friendly, helping us with storing our bikes on the side of the restaurant. Once she got a seated, we had superb service from Ryan. Everything was very well mannered, polite, thoughtful. We mentioned that we would be splitting the short rib meal, he went ahead and had it split onto two plates proactively. Between the food and the service, we agreed that this was a 5/5 experience!

Wow! What an amazing location on the water. The view, the food, the drinks, and the environment are all 10/10! The calamari was very good - tender, crispy on the outside, and delicious. All of the food was perfectly cooked and delicious. The drinks were amazing! The service was excellent. The environment was relaxing and lovely... outside watching the city and the water with the fire nearby. An excellent spot for sure!

Food is okay. Service is good. View is nice if you happen to luck into a table with a view. Nothing special

Best happy hour is San Diego! The brussel sprouts are a must-order item every time I go to Ketch. Food did not disappoint and everything is so fresh! The ceviche had a good amount of spice but it was still yummy & tangy. I got the Ahi tuna tacos as my entree and I loved them! Service was great and our server even gave us an extra drink that was accidentally made. So sweet! I love sitting out in the patio with the lovely plant wall. It's so relaxing seeing all the boats go in & out the harbor. Will be back for happy hour again

We've had Evan as our server twice now and he's seriously the best. The first time was for a bachelorette brunch back in August 2024--he was so patient, friendly, and kept the vibes fun and positive the whole time. We ended up having him again recently for my cousin's graduation dinner over Memorial Day weekend, and he was just as great. Super warm, easygoing, and really patient with all the separate checks and last-minute add-ons. The food was amazing both times, and the spicy margaritas were so good. Plus, the ambiance is perfect--being right on the harbor makes it feel extra special. Definitely one of our favorite spots to celebrate. Thanks again, Evan!

Been here a few times(3rd times)....love the food and service. Came with a group of 18 this past weekend. Called ahead about 15 mins before arriving and we were accommodated. The view of the boats and ocean is beautiful. I get the fish and chips. The fish is flaky and crispy. The fries are well seasoned.

Located on Shelter Island on Point Loma! (Parking is across the street in a lot). Wonderful views of the marina and in the evenings on chilly nights they have outdoor heaters to keep you cozy. A giant fireplace adds a nice ambiance if you're not facing the marina. Fish and Chips were devoured and a cheeseburger was on our order too. Service was pleasant. Nice casual bar too. Don't miss!

Great location right by the marina and some luxury yachts, patio is laid back and food is very solid Food: Seafood cheese dip 5/5: fantastic bread to dip ratio and great mix of seafood- must get Calamari 5/5: one of the better calamari's I've had batter has appropriate seasoning and the sauce is a chipotle southwest style Spanish octopus 4.5/5: great flavor, standard grilled octopus dish Clams 4/5: good fish and nice sauce to dip bread Ceviche 3.5/5: standard ceviche Service was good

Ketch- a great location on America's Harbor. The service was great. However, a couple things to note: They have a great Nutty Irishman drink on the menu for $10! It tastes delicious, but when you get the bill, they are $12 each... and that was both at the bar, and at a table. Hmmm... Also, the crème brûlée was watery. And on the way home a few of us got heartburn. I can't tell you what it was from, but I had oysters and surf'n'turf fondue. So, it wasn't their best performance.

They have a decent happy hour menu for $7. Nice outdoor patio with couches and a fire pit overlooking the harbor. We had a reservation and got right in. I loved the linguini dish.

This was our first time trying this location and the ambiance and service was great. The view of the harbour and boats was great. I tried the hand blended frose which was delicious and everyone else enjoyed their drinks. We ordered appetizers and they were less than impressive. We ordered the fried pickles, spicy brussels and calamari. The pickle spears lost their coating the moment you served yourself. The calamari pieces were delicious but 20% of the plate was just the breading without calamari inside. All in all it was a bit disappointing for the price. I will def come back and try the main courses next time.

Had the grilled octopus the second time and it was still every bit as good as the first time! However, the shrimp andouille linguine was a little disappointing. The star of the show, the Mexican shrimp, stayed in the frying pan just a tag too long and the meat had turned a little rubbery. But the sauce and the pasta were still delicious. Ambiance was great and service was fine.

Love the California tuna bowl and the tuna wonton tacos here! I prefer the Point Loma location than the Portside pier location. The service is always great and you can take a walk along the marina. It tends to get pretty busy but it's worth the wait.

I came here for a business lunch the food was amazing the octopus was perfect I didn't drink so I can't comment on the drinks the spinach salad was delicious customer service was amazing the Ambiance was very casual and nice definitely a go-to

Ketch Grill & Taps is better than expected. But when I learned the restaurant is owned by the Brigantine Group, the professionalism is not a surprise. The young man at the host stand was a bit confused, but happily an efficient female employee saved the day and seated me with affable efficiency. The interior dining room at Ketch has a wood-panelled sports bar feel. Better to select a table on the main patio, with its pretty view. The side patio seems less desirable and more like a place for a private party to be held. My waitress was Anna from Santa Cruz, California. She was very pleasant and was always present when I needed her. Although I rarely have a cocktail, I highly recommend the Mai Tai, originally invented by Trader Vic's. Considering the fact that the Ketch is located on Shelter Island, home of superb Tiki architecture, the Mai Tai seemed a perfect choice. And for a main course, you never go wromg with a fish, which is the specialty of the Brigantine Group.

Ketch has a great vibe. They have seating indoors, at the bar, or outside seating with a nice view of water and boats. I sat at the bar, bartenders were tentative. I ordered the Ketch Beer Flight. The spinach Salad with strawberries, candied walnuts is delicious. The fish and chips is tasty!!

We came by around dinner on a Friday, and were still in time to catch the tail end of happy hour. We didn't have a reservation, but the ladies at the hostess desk were lovely and got us hooked up with a great table inside but looking out to the water and it was lovely. Our server was a rockstar and when we asked her for food recommendations, she ended up confirming what I was already eying, and everything was fabulous. I got the spicy pineapple margarita which was crazy good and I'd definitely order it again. We shared the Brussels Sprouts with andouille sausage and that was also outrageously good!! For my main. I had the Togarashi Seared Ahi Tuna. The seasoning on the seared part was great, and it came with rice and veggies and although I wouldn't have minded more mushrooms. I loved everything on that plate! It was a ton of food and I was full, but we still got the Coconut crème brûlée and a coffee. I probably could have done without, since only one side was torched and it was a very thin layer of caramelized sugar, but it was still okay.

It's no secret this piace is a winner! Good food, pleasant patio. The only disappointment is that the beers they craft are rather boring, but that's a minor quibble I mention just not to be too one-sided in my review lol. Go and enjoy!

My coworker and I stopped by after work. We were told happy hour ended at 6pm which we were kinda bummed about. Drinks and appetizers were good. I hope they offer extended happy hours in the future.

I've been to this place a few times and it's generally a solid four. The last couple times seem to have been next level - although it could've been what I ordered. I went twice in one week - once with a group of coworkers and once with my family for my parents anniversary dinner. Both experiences were superb. The location can't be beat, Shelter island, right by the docks, beautiful sunset with views of downtown. Spacious patio seating in San Diego perfect summer weather. The service was good, attentive, knowledgeable, and not overbearing. The food was truly delicious as well - across both nights I tried multiple apps including the Brussels sprouts, pretzels, and calamari to name a few - all great. Both nights I got the Tuna which was a perfectly seated, generous serving of tuna with a wonderful complement of prepared veggies. Everybody across both groups tried multiple things from other fish to the steak and everybody walked away very satisfied. Definitely will be back and it has definitely moved up on my recommendation list.

We had an amazing time here. The service provided by Trever was out of this world. He is a brilliant server and looked after us very well. I am in love with the Mojitos, they were to die for. I will definitely be back!

Food portions have shrunk in brunch, appetizers and lunch items. No bread is served unless you ask for it, even with a $32 dinner plate that does not come with soup/ salad. It's expensive for the excellent location, of course. The service is slow. After a few visits since they opened 2018, we have not tried happy hour. That will be the reason to go back if we ever do.

We stayed nearby and walked here for dinner two nights in a row. The atmosphere is awesome with a main room and bar that opens up to a deck overlooking the docks. They had plenty of heaters on the deck and it was enjoyable even without a coat on. Service was excellent even the second night when we went with a group. They have a good happy hour that includes drinks and food. I went with the fish and chips both nights. The fish was breaded perfectly and super moist and tender. The seasoning on the fries is amazing and you do not need ketchup to enjoy them. Definitely recommend.

This used to be our favorite place have been going here for many many years even when it was Red Sails Inn. The last two times that we have gone here the service has been terrible. The time before last we were at a table of eight and two of our party didn't get their food until everybody was done eating even after complaining many times. Just a few minutes ago, we walked out after being seated and nobody even looked at us for 15 minutes. I guess you can't even get a glass of water in the first 15 minutes? Mostly empty tables. I told one of the servers on my way out that we were leaving that nobody had come to our table for 15 minutes and he said OK great! Spend your money elsewhere!

Nice options for happy hour. We were able to get in two apps - spicy Brussels sprouts and calamari and two house drinks. Fish and chips were seasoned well and the service was great. A view of the water added a nice touch.

Everything was Amazing from as soon as we entered the door and was greeted, the table, service, n food. To the Thank You's as we left. I'll definitely be back again.