Ketch Grill and Taps

Our go to spot after a show at Humphrey’s for some eats and a nightcap. This time, they were kid enough to split out soups and salads because they knew were were sharing. If you’re lucky, they’ll have the fire pit on for extra ambiance.

Fantastic food and vibes. I loved being able to lookout on to the marina from my nice warm booth. I also appreciated the happy hour deals on a Sunday. Our waitress took our drink order, but before I could finish she was already walking away. She was just a little impatient and not very tentative in following up on her table. I felt a bit rushed and like I needed to speak quickly before she scurried off. Anyways, the marg de la fuenta was delicious. We also had the calamari which was crispy and flavorful, the raw oysters which were fresh and delicious, the ceviche which was full of seafood and the avocado was the perfect topping, and the fish and chips was cooked perfectly, flaky, crispy and hot. We will for sure be back.

Made a reservation but it didn’t translate to inside seating unfortunately. But we saw a rainbow! Amazing ambiance and service. Good food but tuna taco appetizers could be improved.

Went during happy hour on a Friday afternoon. The appetizers were very tasty and prices great! We were a large group and it amazed me how some servers have horrible facial expressions while I watched from afar. You could just tell they were talking negatively to another coworker about another table. I get it , customer service is hard. Yet I think trying a little harder to not looking like you hate your job may help.

Great views and great vibes. Great service. Food was good. I would say the beef short ribs was the best. The mahi mahi was ok. A bit dry. The salmon was good.

Update 6/6/2024: Visited Ketch again before our concert at Humphries and it was wonderful. The bartenders here are a cut above, and all drinks were perfect and prompt. Swordfish tacos and crab cakes were top notch. Ketch on Shelter Island is a great place for lunch or dinner. We have been here before but I believe it was even better this time. Really convenient for a show at Humphries as you can just park in public parking, go to Ketch, and a 5 minute walk and your are there.

Enjoyed delicious lunch and the awesome view at Ketch Grill & Taps. Our server was friendly.

Came for my wedding anniversary and had an amazing time! Ordered different things, and my favorite was the ceviche. It’s by far the best ceviche in town. Thank you for making my day!

We had an amazing time here. The service provided by Trever was out of this world. He is a brilliant server and looked after us very well. I am in love with the Mojitos, they were to die for. I will definitely be back!

To me, it was more of this place cleared all the check boxes. Good food, good service. The experience wasn't necessarily shocking in any way for me. But not much complaints. Fish and chips could be a bit less dry though. And California Tuna bowl was a bit on salty side. Service was great though.

Some of my family and I flew in and this was the first bite of San Diego I tried. We had a little yacht event nearby so we decided to find a restaurant close to the water. Saw this place and gave it a try. Very friendly service and staff. Place looked beautiful! Outdoor seating and indoor seating. Right next to the water. Very great ambiance. My uncle got a pork dish, my aunt/ cousin got fish and chips, and I got (being the carnivore I am..) a double cheeseburger . Burger was good. I got a Pilsner with mine which was very refreshing. My aunt loved the fish and chips (and she's picky when it comes to fish). We were all hangry from the travel morning, but this hit the spot. I got sweet potato fries and coleslaw next to mine. Overall really beautiful spot, great food selections, and friendly service.

I went for dinner at Ketch before a show at Humphreys. The location is stunning! Fantastic view of the marina on a beautiful San Diego evening. Service was good enough for a busy evening. The food and wine were just so so. I ordered the CRISPY PORK LOIN and a glass of the 4 Graces Pinot Gris. I didn't like the whole grain mustard sauce that they put on the pork loin. Also, I admit that my rating is influenced by the fact that my friend said "Don't order the PICATTA SAND DABS. I ordered it last time and it was horrible." If the menu changes I will return but for now I don't find it appealing.

Love this place! As big as San Diego is we love coming here! You can eat inside or outside closer to the marina! It's only feet away ha ha! The food is always fresh and our steak you could cut with your fork so tender! Our server was very good!

We've driven by Ketch Grill & Taps countless times through the years, but had never stopped in, due to already being on our way to dinner or a show elsewhere on Shelter Island. So glad we decided to switch it up and give it a try this time! We sat at the bar to avoid a busy Friday night wait time for a table, which is never a problem for us - we love sitting at the bar! All of the seafood was super fresh and flavorful, and their Mai Tais are lovely. Classic San Diego chill vibes. We'll definitely be back! :)

I love this spot and sitting outside on a sunny San Diego is perfection. Carson was our server and truly one of the friendliest I have encountered in a long time!! I have never been here for brunch but honestly I was pleasantly surprised the dishes were so big we took essentially full meals home for leftovers which we love. Being able to sit on the patio on the water and watch the boats take off is part of the full dining experience and makes you want to hang out for hours. The food was great and the tuna sandwich was super fresh!

Great atmosphere and delicious food. Enjoyed the kale salad , octopus and French dip.

I've eaten here twice now. The view and the ambience are lovely. The service has been mediocre both times. Robotic and not very attentive. The food isn't bad, but it's not much above average. I ordered a cauliflower appetizer. It was placed on some shredded, wilted lettuce, which stuck to the cauliflower sauce and wasn't very visually appealing or appetizing. The cauliflower was not hot when it arrived at the table Not sure if it was supposed to be breaded with something or not, but it had a chewy texture. Perhaps undercooked. Our salad was overdressed. Next time we'll order a dressing on the side. The salmon entrée was good.

So I was looking for a chill and affordable vibe on the water and this place definitely fit the bill. We were seated on the deck immediately and had our drink order taken. I had the blonde ale and my stepmom had the raspberry mojito. She enjoyed her drink and I like the flavor of the ale. We ordered the calamari and dived in once I was brought out. The batter has a crunch and was perfectly paired with the spicy aioli. Next came our mains. I had the chicken sandwich and it was a sizable meal. The batter for the chicken patty lacked flavor and just made the sandwich a little lacking. The sweet potato fries were crisp, sweet, and an excellent choice. My stepmom had the shortrib melt and she enjoyed it and her fries, but said it could have used a little bit more salt. My dad had the Kale and Faro salad and he thoroughly enjoyed it. It was a large salad and he ended up taking the leftovers with him. The rain started and we quickly made an exit after paying our check. Highly recommend this spot for affordability and the chill and relaxing views.

Ketch Grill & Taps feels like a perfect San Diego restaurant. Located on Shelter Island in Point Loma, Ketch is diagonally across the street from Brigantine and is providing a great spot for a scenic dining experience. Parking in the area is mostly metered, but plentiful in nearby parking lots. If you come for an evening dinner, you can avoid having to pay the meters. The restaurant itself has indoor and outdoor dining areas along with a full service bar. On a beautiful afternoon, we opted for outdoor seating and had an incredible view of the harbor! The sun was shining, but because of the coastal marine layer, the weather stayed cool enough to be enjoyable. The lunch menu offers a wide variety of appetizers, salads, entrees and mains. The appetizers are large enough to be a meal and all of the sandwiches come with two sides! I ordered the turkey club but subbed sourdough for the onion roll. The sandwich was delicious and the ingredients were crisp and tasty. For my sides, I chose fries and potato salad. The only surprise for me was that the potato salad was actually breakfast potatos (fried) mixed in with some mayo and onion. I was hoping for a refreshing cold potato salad, but it was tasty. It just wasn't what I was hoping for. I'd likely pick a different side in the future. Other delectable bites I saw included the fish and chips, ahi tuna bowl (served with farro instead of rice) and the onion rings. Service was prompt, portions were large and the food came out quickly. Solid experience for a very San Diego experience!

Ketch is located in Shelter Island in Point Loma in San Diego. Plenty of metered parking available across the street in two lots. Entry is also handicap accessible. Ketch is part of a restaurant group which owns and operates other restaurants with the same name located at other locations Brigantine, Miguel's and Ketch also located waterfront by San Diego maritime museum and in Del Mar. It's always best to have reservations. Indoor seating with a full bar with TV monitors for sports fans. Outdoor patio seating with heat lamps and fantastic marina views is my preferred seating. Have dined here multiple times for brunch, lunch, happy hour and dinner. The menu offers something for everyone and the kitchen can accommodate requests. Usually order a seafood dish, as I love dining with a view of the water and the ambiance here is what makes it fantastic. The hosts, particularly the female hostesses need to be trained to be more cordial and professional in demeanor. The service staff of waiters, waitresses and servers are great, super helpful and attentive. The restaurant does get filled and busy and it's sometimes a challenge to get help from the staff. Almost everything I've ordered was delicious; clam chowders, salads, entrees all fresh and flavorful. The drinks selections is not extensive but good pairings for the menu. Whether it's to catch up with a friend for drinks and great food, Ketch is worthwhile. Recommend

We went to one of our favorite spots, Ketch Grill and Taps on Shelter Island for a couple of drinks and a snack. We sat at the bar and were greeted by a bubbly, smiling and super cute Gisela. What a fun little spitfire of a bartender! We had the calamari appetizer. Very good calamari, tubes and tentacles lightly battered and fried. They were served with a lemon aioli which was very tasty. It was a generous portion as well. We hung around for a few drinks enjoying the fun banter with Gisela before returning to our hotel up the street. We always ketch great food and great times at Ketch. Ketch some great views too!

Best happy hour is San Diego! The brussel sprouts are a must-order item every time I go to Ketch. Food did not disappoint and everything is so fresh! The ceviche had a good amount of spice but it was still yummy & tangy. I got the Ahi tuna tacos as my entree and I loved them! Service was great and our server even gave us an extra drink that was accidentally made. So sweet! I love sitting out in the patio with the lovely plant wall. It's so relaxing seeing all the boats go in & out the harbor. Will be back for happy hour again

I've been to this place a few times and it's generally a solid four. The last couple times seem to have been next level - although it could've been what I ordered. I went twice in one week - once with a group of coworkers and once with my family for my parents anniversary dinner. Both experiences were superb. The location can't be beat, Shelter island, right by the docks, beautiful sunset with views of downtown. Spacious patio seating in San Diego perfect summer weather. The service was good, attentive, knowledgeable, and not overbearing. The food was truly delicious as well - across both nights I tried multiple apps including the Brussels sprouts, pretzels, and calamari to name a few - all great. Both nights I got the Tuna which was a perfectly seated, generous serving of tuna with a wonderful complement of prepared veggies. Everybody across both groups tried multiple things from other fish to the steak and everybody walked away very satisfied. Definitely will be back and it has definitely moved up on my recommendation list.

We had an exceptional experience, starting with hostess, Layla. She was informative and friendly, helping us with storing our bikes on the side of the restaurant. Once she got a seated, we had superb service from Ryan. Everything was very well mannered, polite, thoughtful. We mentioned that we would be splitting the short rib meal, he went ahead and had it split onto two plates proactively. Between the food and the service, we agreed that this was a 5/5 experience!

Had a day-after-Valentine's dinner here and it was a great time. We made a reservation and requested patio seating and the view was nice. The view isn't as good as Ketch's Little Italy location, which overlooks the ocean more and is on the second floor, but it's still aesthetically pleasing. For drinks, we got the frosé which is an excellent option. It's super easy to drink and hardly tastes alcoholic but still gives you a buzz. My husband had the Spa Day which is a cucumber and elderflower flavored drink and it was really good, and I'm not normally a huge fan of cucumber. Last, I got the blackberry smash and I didn't really like this one and wished I had ordered a second frosé. I guess I'm not as big of a fan of bourbon as I thought. I ordered the California tuna bowl because I'm on a diet, and this is a great option for those looking to get something low-calorie. It isn't as good as their fish and chips, but it sure is a lot healthier. I would revisit Ketch, and I do highly recommend the Little Italy location, but the Point Loma restaurant was nice as well.

First of all, we love the food at the Ketch. Our problem was with our reservation. We made a reservation in advance and ask for a patio seating area with a view. We were told that they can't promise any seating areas. When we arrived, there were four open tables in the patio seating area. They put us three rows back next to a storage area and not in the patio area. We asked about the tables available in the patio area. We were told they were for reservations. Huh, we had a reservation and again was told they can't reserve particular tables. We pushed a little but didn't want to ruin our evening. We were unhappy with our seating area! Do it better Ketch!!

This was such a great accidental find! We were looking for a spot to eat seafood near the pier after our boat tour and celebrate Thanksgiving a day early since we would be flying home the day of. Their kids meal fish and chips is so worth it! Two generous pieces of crispy fish with delicious fries. The star of the meal was a seared tuna dish that was seasoned to perfection. It was served on a bed of rice cake and accompanied with avocado and other veggies to balance the spice. Great outdoor seating and friendly servers. Would recommend!

View/patio = A+ Drinks = A Service = A Food = D Eggs Benedict with tough pork chop in place of Canadian bacon, hardly any sauce, small portion.... Not good. So much potential but whiff on the food. Second time with same results... Good food and this place would be a home run....

Everything was Amazing from as soon as we entered the door and was greeted, the table, service, n food. To the Thank You's as we left. I'll definitely be back again.

We've had Evan as our server twice now and he's seriously the best. The first time was for a bachelorette brunch back in August 2024--he was so patient, friendly, and kept the vibes fun and positive the whole time. We ended up having him again recently for my cousin's graduation dinner over Memorial Day weekend, and he was just as great. Super warm, easygoing, and really patient with all the separate checks and last-minute add-ons. The food was amazing both times, and the spicy margaritas were so good. Plus, the ambiance is perfect--being right on the harbor makes it feel extra special. Definitely one of our favorite spots to celebrate. Thanks again, Evan!

Wow! What an amazing location on the water. The view, the food, the drinks, and the environment are all 10/10! The calamari was very good - tender, crispy on the outside, and delicious. All of the food was perfectly cooked and delicious. The drinks were amazing! The service was excellent. The environment was relaxing and lovely... outside watching the city and the water with the fire nearby. An excellent spot for sure!

They have a decent happy hour menu for $7. Nice outdoor patio with couches and a fire pit overlooking the harbor. We had a reservation and got right in. I loved the linguini dish.

Been here a few times(3rd times)....love the food and service. Came with a group of 18 this past weekend. Called ahead about 15 mins before arriving and we were accommodated. The view of the boats and ocean is beautiful. I get the fish and chips. The fish is flaky and crispy. The fries are well seasoned.

I came here for a business lunch the food was amazing the octopus was perfect I didn't drink so I can't comment on the drinks the spinach salad was delicious customer service was amazing the Ambiance was very casual and nice definitely a go-to

Hostess and waiter were super friendly! Poke bowl and beet salad were delicious and split in two to accommodate us sharing plates

Love the California tuna bowl and the tuna wonton tacos here! I prefer the Point Loma location than the Portside pier location. The service is always great and you can take a walk along the marina. It tends to get pretty busy but it's worth the wait.

Ketch has a great vibe. They have seating indoors, at the bar, or outside seating with a nice view of water and boats. I sat at the bar, bartenders were tentative. I ordered the Ketch Beer Flight. The spinach Salad with strawberries, candied walnuts is delicious. The fish and chips is tasty!!

Located on Shelter Island on Point Loma! (Parking is across the street in a lot). Wonderful views of the marina and in the evenings on chilly nights they have outdoor heaters to keep you cozy. A giant fireplace adds a nice ambiance if you're not facing the marina. Fish and Chips were devoured and a cheeseburger was on our order too. Service was pleasant. Nice casual bar too. Don't miss!

We had a great octopus appetizer and a delicious sand dab dish. They were both cooked just right with perfect seasoning. The ambience was excellent and the service was terrific. This is our new favorite hangout!

My coworker and I stopped by after work. We were told happy hour ended at 6pm which we were kinda bummed about. Drinks and appetizers were good. I hope they offer extended happy hours in the future.

Great location right by the marina and some luxury yachts, patio is laid back and food is very solid Food: Seafood cheese dip 5/5: fantastic bread to dip ratio and great mix of seafood- must get Calamari 5/5: one of the better calamari's I've had batter has appropriate seasoning and the sauce is a chipotle southwest style Spanish octopus 4.5/5: great flavor, standard grilled octopus dish Clams 4/5: good fish and nice sauce to dip bread Ceviche 3.5/5: standard ceviche Service was good

Ketch- a great location on America's Harbor. The service was great. However, a couple things to note: They have a great Nutty Irishman drink on the menu for $10! It tastes delicious, but when you get the bill, they are $12 each... and that was both at the bar, and at a table. Hmmm... Also, the crème brûlée was watery. And on the way home a few of us got heartburn. I can't tell you what it was from, but I had oysters and surf'n'turf fondue. So, it wasn't their best performance.

This was our first time trying this location and the ambiance and service was great. The view of the harbour and boats was great. I tried the hand blended frose which was delicious and everyone else enjoyed their drinks. We ordered appetizers and they were less than impressive. We ordered the fried pickles, spicy brussels and calamari. The pickle spears lost their coating the moment you served yourself. The calamari pieces were delicious but 20% of the plate was just the breading without calamari inside. All in all it was a bit disappointing for the price. I will def come back and try the main courses next time.

Food portions have shrunk in brunch, appetizers and lunch items. No bread is served unless you ask for it, even with a $32 dinner plate that does not come with soup/ salad. It's expensive for the excellent location, of course. The service is slow. After a few visits since they opened 2018, we have not tried happy hour. That will be the reason to go back if we ever do.

Ketch Grill & Taps is better than expected. But when I learned the restaurant is owned by the Brigantine Group, the professionalism is not a surprise. The young man at the host stand was a bit confused, but happily an efficient female employee saved the day and seated me with affable efficiency. The interior dining room at Ketch has a wood-panelled sports bar feel. Better to select a table on the main patio, with its pretty view. The side patio seems less desirable and more like a place for a private party to be held. My waitress was Anna from Santa Cruz, California. She was very pleasant and was always present when I needed her. Although I rarely have a cocktail, I highly recommend the Mai Tai, originally invented by Trader Vic's. Considering the fact that the Ketch is located on Shelter Island, home of superb Tiki architecture, the Mai Tai seemed a perfect choice. And for a main course, you never go wromg with a fish, which is the specialty of the Brigantine Group.

We came by around dinner on a Friday, and were still in time to catch the tail end of happy hour. We didn't have a reservation, but the ladies at the hostess desk were lovely and got us hooked up with a great table inside but looking out to the water and it was lovely. Our server was a rockstar and when we asked her for food recommendations, she ended up confirming what I was already eying, and everything was fabulous. I got the spicy pineapple margarita which was crazy good and I'd definitely order it again. We shared the Brussels Sprouts with andouille sausage and that was also outrageously good!! For my main. I had the Togarashi Seared Ahi Tuna. The seasoning on the seared part was great, and it came with rice and veggies and although I wouldn't have minded more mushrooms. I loved everything on that plate! It was a ton of food and I was full, but we still got the Coconut crème brûlée and a coffee. I probably could have done without, since only one side was torched and it was a very thin layer of caramelized sugar, but it was still okay.

We celebrated one of our daughters' birthdays at Ketch Grill & Taps on Shelter Island and it was a great experience. We reserved a spot on the outdoor patio, which offers stunning views of the pier boat dock and the Point Loma skyline. The setting made for a romantic family dinner. The staff were very accommodating, but the highlight was the food. We enjoyed steaks, pork sirloin, calamari, salad and cauliflower buffalo wings, all of which were zesty and delicious. To complement our meal, we had a pink drink and mojitos. The ambiance and breathtaking view created an outstanding celebration, making the experience well worth the price.

Nice options for happy hour. We were able to get in two apps - spicy Brussels sprouts and calamari and two house drinks. Fish and chips were seasoned well and the service was great. A view of the water added a nice touch.

We stayed nearby and walked here for dinner two nights in a row. The atmosphere is awesome with a main room and bar that opens up to a deck overlooking the docks. They had plenty of heaters on the deck and it was enjoyable even without a coat on. Service was excellent even the second night when we went with a group. They have a good happy hour that includes drinks and food. I went with the fish and chips both nights. The fish was breaded perfectly and super moist and tender. The seasoning on the fries is amazing and you do not need ketchup to enjoy them. Definitely recommend.

Great Service! Awesome outdoor dining area! Food was just okay..... *Batter fell off Fried Pickles. *Burger is really big (double patty) but kind of boring and gets soggy quickly w/ all the toppings and soft bun. *Poke App. is really good, but it's too small of a portion for the price.

The food, ambiance and service was fabulous. The ceviche melted in my mouth. Sitting outside with a view of the marina was fab

I failed by not taking my normal photos.. i was reminiscing of living on my boat for 10+ years which i could see this jewel of a restaurant from the bow of my boat. Why the background i was having a meal with a dear dear friend from the 60's living in Wilmington DE - we met our respective spouses and savored the moment of joy. I believe in a pre-tip to ensure the atmosphere needed for this event. The service was superior, The fish and chips WOW all 4 of us had them. i could barely finish. The seating is covered and open. I urge everyone to take the time to visit the Ketch Grill & Taps in promise photos next time

Great food, excellent views and fantastic service. What else can you ask for? Staff was very attentive and speedy. I've had: Fish and Chips Double Burger Tuna Melt Buffalo cauliflower Oysters Clams Calamari Pretzels

I went in for happy hour. They have a great happy hour food menu, perfectly balanced with vegetarian options. They also have great mixed drinks and beer selections. I love this location because of the ambiance by the harbor without it being too busy. There is plenty of parking on the street and there is also a parking lot right across.

I can't express how amazing their happy hour is! My boyfriend and I have become "regulars" since moving here solely for their happy hour! Service is on point, it's so clean, the hosts are SO nice, bartenders, servers, and even food runners are 10/10! If you're looking for friendly service & a great spot by the water, this is the place! Keep it up Ketch!

Native San Diegan here. Used to be a fan of Ketch, but had lunch there yesterday. Grilled octopus was really good but tuna melt was made with albacore that was anything but fresh. Slight fishy smell and taste. Not good. Waitstaff and hostess were delightful as always. The food is too expensive to be this hit and miss. Girl's lunch, we decided never to return to Ketch.

My local friends have recommended Ketch for a while now and I just hadn't made it there on one of my visits, but this time I did! Sunday afternoon with my parents we decided to give it a try and we are so glad we did! It wasn't too busy, we were seated on the patio quickly and had the best weather to sit on the patio overlooking the water. The Brunch menu is the only one offered on Sundays, so check it out before coming as it's different from the regular lunch or dinner menu. I was stoked to try the Avocado Toast and it was even better than expected. It was a hearty portion, no skimping here, and it tasted delicious as well. I stuck with water as I was jumping on a plane right after we ate, but next time I look forward to trying one of their many yummy looking cocktails. My parents (locals) said they'd definitely be back and look forward to trying Happy Hour and bringing friends back to enjoy the view and food. I look forward to coming back next time I visit and plan to bring the whole family!