victor Z.
Google
After visiting the Tulip Park, I randomly searched for a nearby café and stumbled upon Kettlemans Bagel. With a solid 4.4 rating and over 3,200 reviews, I figured I had to give it a try.
When I arrived, I was instantly impressed by the variety of bagel sandwiches on the menu. I’m usually decisive, but even I was held captive by the choices for a good five minutes. In the end, I went with a classic bagel and a fully vegetarian bagel sandwich.
I poured myself a cup of medium roast coffee—free refills, by the way, which is always a plus. Fresh milk and cream are self-serve. The coffee was decent and fairly priced, which felt just right. The atmosphere inside was calm and cozy: just four people dining in, two tourists like me, and two elderly locals—one doing a crossword puzzle, the other watching the news on a tablet. The kind of place where one cup of coffee can last you all day. The WiFi is fast, and there’s a light, pleasant aroma in the air.
That aroma? It’s the scent of fresh bagels being baked in an open oven, right in front of you. The dough is hand-rolled and baked on site, which means the bagels are warm, fresh, and bursting with flavor. The sesame topping was especially fragrant.
The dining area is completely separate from the shop and seems designed to open up like a street-side café when the outer gates are lifted—very inviting setup.
The classic bagel was dense and chewy with a toasty flavor that reminded me of Chinese sesame flatbreads, but softer and more elderly-friendly. The veggie sandwich was a delight: the sour pickles hit first, followed by a surprise bite of marinated hot pepper (not spicy, just flavorful). Then came a pleasant savory kick—cheese!—and a little crunchy pop from pickled radish. Every bite brought something new, balanced and satisfying.
A sip of coffee, a lick of sesame from your finger—pure joy.
Customer service is good, do not like other negative reviews showed.
Parking is available, complementary, within 30mins.