Chill spot for conch fritters & other Keys specialties in open-air fish house overlooking the bay.
"Keys Fisheries, about an hour from Key West, is the perfect place to put you in a Keys frame of mind. It’s a classic seafood spot on the water known for their lobster reuben. It’s exactly what it sounds like—chunks of lobster, sauerkraut, swiss cheese, and thousand island dressing. Unlike so many dishes you’ll pass on Overseas Highway, it’s deserving of its self-appointed “world famous” title, but the other fried local seafood here is great, too. You can eat it all outside, while watching fat tarpon and opportunistic pelicans float by." - Ryan Pfeffer, Virginia Otazo
"Keys Fisheries, about an hour from , is the perfect place to put you in a Keys frame of mind. It’s a classic seafood spot on the water known for their lobster reuben. It’s exactly what it sounds like—chunks of lobster, sauerkraut, swiss cheese, and thousand island dressing. Unlike so many dishes you’ll pass on Overseas Highway, it’s deserving of its self-appointed “world famous” title, but the other fried local seafood here is great, too. You can eat it all outside, while watching fat tarpon and opportunistic pelicans float by." - Ryan Pfeffer
"This casual island favorite is the front house for one of the coast’s largest fish exporters. Therefore, the food is literally "fresh off the boat." Locals swarm here for no-frílls seafood creations, like $2 stone crabs during season along with an order of its much talked about Lobster Reuben." - Mary Jo Almeida Shore, Olee Fowler
Ana Caldera
Nick P
David A
Lori Nosal
Ben Vayo
Carol Wessels
udhay m
Savour Guyana