KFFO Afro Steakhouse

This is my 2nd time meeting up with friends here. I’m African and brought my Hispanic friend to try out African food. I know it’s a steakhouse but I think it rather too pricey. Why is one fried egg $5. I was not even asked the level of spicy I want my noodles to be. It ended up being too spicy I think if the ambience matches the price it wouldn’t be that bad. The suya was not my favorite. This is a good place but doesn’t really stand out to me. I think the owners can make it better as one of the few Afro steakhouses a lot can be achieved with this place.

We love this place!! We eat here probably AT LEAST once every week or 2...at least. The food is always always fresh and delicious. They are open late most nights so sometimes we will even get it a 1 a.m. Best fried plantain ever. Great Suya. Coconut rice is everything. Mixed veggies are a yummy healthy addition.

Had the munchies late at night so I went looking around for some food and found this nice West African restaurant. The images of steak and lamb chops pulled me in but then I reminded myself that I didn’t want to go broke that night, so I went for their Suya and Jollof Rice. It was my first time trying suya and man, was it delicious! The spices were hitting right and the rice complimented the meat well - both great on their own but amazing together. I had to pull over and finish it, it didn’t even make it back to the room! Great stuff from those brothers in there, good hospitality as well, plus the interior of the restaurant is beautiful. I’d recommend checking this place out for sure, I’ll definitely be back to try some more of their menu.

Naah I’m so disappointed . I’ve brought more than 20 people to KFFO because of their Suya shawarma with actual Suya in the shawarma and the service from the owner and his wife. Now I don’t know if they’re even aware because they weren’t tonight or last week I was here but there’s literally no Suya you can see in the shawarma. I asked for two very spicy ones.. all I got is non spicy veggie shawarma with onions and cabbage packed in there and I called and they said there’s no way there’s no Suya in there and this is the second week in a row they’re doing this. If I don’t leave far I’d drive back and drop it for them and leave. And that’s the problem with most of these African restaurants they start great and when they start to have lots of customers they reduce the quality and quantity instead of trying to up it smh!

I decided to come in myself since my bf usually buy me suya and jollof rice when I’m away but I found a bug in my rice.. smh the workers didn’t seem like they spoke much English .. definitely will not be going back And to follow up on my bad service I received an unprofessional call from the owner who called me a liar about what I shown his workers that day what was visible in my rice. I’ve never had this type of treatment ever in my life. I’m glad I sat in to catch the mistake and disgusting item in my rice to even get my money back, it doesn’t appear as the manager or workers have any respect or etiquette. This place need to be evaluated by the health department

No lights due to the hurricane but they were grilling outside. Suya was amazing

In this review, I discuss the items ordered, the prices, the taste, serving size, ambience, payment method for the food items and the customer service presented by the business proprietor. What we ordered: My friends and I ordered shawarma, suya toast motherf*u*a, asun and the faya suya. Shawarma costs $12 and the toast cost $15. Asun costs $20. Wait time: If you don’t want to wait, order before coming in. Otherwise, you’ll have a 20-30 minute wait. The vibe is very chill though and they serve you bottled water while you wait. Taste of meal: The shawarma was very savory instead of too cloyingly sweet. I enjoyed that. The asun was giving the asun taste and the presentation was nice. However, my friend complained that the goat meat taste overwhelmed the whole meal and you couldn’t taste the flavoring. One thing to note is that the suya spice/yaji spice doesn’t taste like the original at all. That was quite disappointing. It was essentially steak with red spice. I mention it as something of note because comparatively, other suya seller spices taste like the yaji spice we eat in Nigeria or very close to it. My suya had way too much fat (about half the suya) but the proprietor was very eager to fix that after I complained about it. He had also noticed it when the food was being prepared by one of his chefs but was told I asked for more fat 👀. Miscommunication. He fix that by giving me another plate of suya. Serving size: Another thing of note, the serving portions are large here. The shawarma was about 8 inches long, so longer than a subway half sandwich but not as long as a foot long but it was about 4 inches wide, so maybe almost double the width of a subway sandwich bread. The asun was in one of those small traditional black bowls and was filled to the brim so that my friend was able to take some of hers home. The toast suya was agege bread but was cut in slices. The bread was slightly bigger than a sonic Texas toast bread and was wider too. My friend added an egg to hers for $5. Ambience: The cooking space was open so customers could see the chefs doing their thing. That was interesting to see. Additionally, the place was well decorated in colors of grey and brown and had decorative knives on the wall. The interior had clearly been put together with a theme and that led to a space that was very calming, relaxing and open. Payment method: They had electronic payment here as restaurants often do. I was able to use Apple Pay and my debit/credit card to pay. Overall, it was a nice experience despite the wait, so if you go there, take some friends so you can relax and chat together while waiting.

I typically don’t leave reviews but this is important because of how disappointing this service was. I wasn’t feeling well and I ordered peppersoup and shawarma. I ordered one hour 30 mins ahead because I live in Humble. I got there and waited extra 45 minutes for the food to be ready. Only to get home and see meat stock with 5 pieces of tiny meat!!! It was extremely aggravating! I don’t think I have ever been so upset with a business ever as I was with this one. I was already sick and I had to drive 1 hour to get this food. Y’all need to do better! This is very very unfair and to charge $20 for a bowl of meat stock (omi eran).