Jelilat Adesiyan
Google
In this review, I discuss the items ordered, the prices, the taste, serving size, ambience, payment method for the food items and the customer service presented by the business proprietor.
What we ordered:
My friends and I ordered shawarma, suya toast motherf*u*a, asun and the faya suya. Shawarma costs $12 and the toast cost $15. Asun costs $20.
Wait time:
If you don’t want to wait, order before coming in. Otherwise, you’ll have a 20-30 minute wait. The vibe is very chill though and they serve you bottled water while you wait.
Taste of meal:
The shawarma was very savory instead of too cloyingly sweet. I enjoyed that.
The asun was giving the asun taste and the presentation was nice. However, my friend complained that the goat meat taste overwhelmed the whole meal and you couldn’t taste the flavoring.
One thing to note is that the suya spice/yaji spice doesn’t taste like the original at all. That was quite disappointing. It was essentially steak with red spice. I mention it as something of note because comparatively, other suya seller spices taste like the yaji spice we eat in Nigeria or very close to it.
My suya had way too much fat (about half the suya) but the proprietor was very eager to fix that after I complained about it. He had also noticed it when the food was being prepared by one of his chefs but was told I asked for more fat 👀. Miscommunication. He fix that by giving me another plate of suya.
Serving size:
Another thing of note, the serving portions are large here. The shawarma was about 8 inches long, so longer than a subway half sandwich but not as long as a foot long but it was about 4 inches wide, so maybe almost double the width of a subway sandwich bread. The asun was in one of those small traditional black bowls and was filled to the brim so that my friend was able to take some of hers home. The toast suya was agege bread but was cut in slices. The bread was slightly bigger than a sonic Texas toast bread and was wider too. My friend added an egg to hers for $5.
Ambience:
The cooking space was open so customers could see the chefs doing their thing. That was interesting to see. Additionally, the place was well decorated in colors of grey and brown and had decorative knives on the wall. The interior had clearly been put together with a theme and that led to a space that was very calming, relaxing and open.
Payment method:
They had electronic payment here as restaurants often do. I was able to use Apple Pay and my debit/credit card to pay.
Overall, it was a nice experience despite the wait, so if you go there, take some friends so you can relax and chat together while waiting.