P T
Google
I arrived just before the second round of service, around 5:15 PM. The staff were still in a briefing, which is totally understandable, but it felt a bit uncomfortable because the manager was giving them a rather firm talk right in front of customers. One thing that stood out was when they told the staff to try and get more order from guests since it’s holiday— that felt a bit off to hear before even being seated.
Despite that, we decided to stay, expecting good food and service, especially from a place with a Michelin star.
Sadly, the food didn’t really live up to the hype. We ordered around 10 dishes, but none of them really impressed us. Tom Yum Kung was bland. The fish wontons didn’t have much flavor, and the crab omelet felt overpriced and underwhelming.
Service-wise, I could sense the mood of the staff wasn’t great — probably because of how the briefing went earlier. It was hard to get anyone’s attention, and no one seemed very responsive when we tried to call. The staff at the bar were actually the most helpful ones, so big thanks to them.
This is just my honest opinion. I understand everyone’s experience can be different, and I don’t mean to be harsh. Hopefully, this feedback helps improve things moving forward.