KHAO (Ekkamai)

Khao in Ekkamai is a Michelin-starred gem that truly delivers on authentic Thai flavors. Every dish we tried was delicious, but the standout for us was the Panang braised beef—rich, tender, and packed with the perfect balance of peanut and coconut milk flavors. The quality of ingredients and attention to detail in every bite made the meal well worth the price. The ambiance was elegant yet welcoming, and the service was top-notch. We’d love to return and explore more of their menu. Highly recommended for anyone looking for a refined take on traditional Thai cuisine!

Every dish was delicious and beautifully presented. The service is good, they will observe your eating status and change your plate in time. Will help take beautiful photos, it is suitable even if you come alone. The environment is comfortable.

The crab omelette was exceptionally well-prepared. However, the other dishes were quite mediocre. They were not bad, but they certainly did not meet Michelin standards. This has left me quite skeptical of the Thai Michelin recommendations, as many of the listed establishments only offer average or below-par dishes. If you need any further adjustments or additional help, feel free to ask! 😊

Very good restaurant indeed with consecutive Michelin star over the years. We went for a la carte menu. There is plenty of choices to go for, impossible to sample all interesting dishes once only, so one has to choose wisely. There are recommended dishes clearly visible in the menu and this we followed. For those who are not familiar with Thai cuisine and customs, all what was ordered will arrive at a same or nearly the same time. All in all, good experience and will be back some time from now.

This is the first time I rated a one-star review for a restaurant when the food is actually delicious. I am arranged to sit at the corner table where the air-conditioning is super strong like freezing. And why would you serve all 4 dishes to our table at the same time? So rush like within 1 minute? The food actually tastes really good but then turned cold in 5-10 minutes and I needed to rush to finish the food before the dishes turned cold. It is a stupid unacceptable table management mistake for a michelin-one star. Period.

Restaurant: Khao (Michelin Star) Location: Bangkok, Thailand So I’ve been to a few Michelin-star places around Europe and Asia, and honestly, Khao is up there for value. You’re getting top-notch food without the crazy price tag, which is pretty rare for a Michelin spot. The food was on point—super flavorful and creative. But what really made the experience was our server, Tu. Tu was awesome—super friendly and really knew the menu inside out. Made everything feel even more special without any of that fancy restaurant pressure. If you’re in Bangkok and looking for a Michelin experience without breaking the bank, Khao is the place to go. Great food, chill vibes, and totally worth it.

We had a wonderful night at the restaurant，our server Tu was very nice, and so were other staffs there. Foods were super delicious! Especially the crab omelette,highly recommend the dish. Desserts were also a highlight of the meal, probably the best mango sticky rice I have ever had.

Khao was a very rare 1-star Michelin restaurant in Bangkok that does not serve tasting menu to be ranked. I came here several times and I always feel happy and satisfied with the services and the foods, one of best Thai food restaurants in Bangkok with many choices, big-portions delicious and reasonable prices. Just heard that they have lost the 1-star Michelin this year and fell so surprised about that news. Michelin voters in Thailand seem to love and promote the kind of restaurants with tiny, expensive colorful cheated tasting menu only, but I never give a shit about theirs 😀