Michelin’s Guide to Cooling Down in the City

"A truly special Thai restaurant that gives a fresh twist to every traditional dish I thought I already knew, with a choice between an exclusive chef’s table (6, 8, or 10 courses) and an à la carte menu. To beat the heat, I drop in for cooling Thai desserts like tubtim krob, chao guay and ruam mitr, then explore everything from a fresh pomelo and chicken with prawns salad to lamb shank in yellow curry. There’s even a seasonal khao chae—rice soaked in cool jasmine water with sides like deep-fried kapi and shredded sweetened pork—arriving right on time for the Thai summer, so I make sure to leave room for assorted sweets." - Niki Chatikavanij