Khao Soi Lung Prakit Kad Kom

Khao Soi Lung Prakit, is one of the most popular khao soi restaurant in Chiang Mai. The place has failed to live up to its hype for me though. Here's 2 main reason why the place gets a solid 2/5 stars: 1. Although Uncle Prakit was present there. But perhaps due to his old age, not sure whether its his son or his niece does all the cookery and controls all the ingredients. He just sits inside..excluded from the cookery scene. Apparently, for my personal opinion. The gentleman is quite rude in speaking to customer. One word answer. A bit of a ganster style in term of interacting. Like he couldnt careless is you gonna dine or not, coz theres gonna be tremendous of people flooded to his store daily anyhow. 2. Khao Soi taste itself is quite bland. As a local, I experience a better Khao Soi here. Nothing spectacular that makes me 'wow" ...from the noodle itself to the broth. The price is still friendly. Be prepare to wait in long queues if you came after 9.45am. Food hygiene is also another considerable factor. The restaurant is vintage itself. Sadly, ruined interm of "hospitality" and "careness".

Don't listen to the haters. This Khao Soi is incredible, possibly the best I've had in Chiang Mai. A generational recipe that simmers and stews, day and night. It's a complex broth and incredible flavours. It's cheap, it's delicious and it's good portions of meat. Lots of places skimp on the protein, not these guys.

One of the best Khao soi noodle shop in Chiang mai area. It’s old and not so clean shop but has great taste of Khao soi all over the Chiang mai. This shop is very famous that no need to explain furthermore. Just visit this restaurant and trying should be enough.

Yepppp this is the one. Made this my first stop when I arrived in Chiang Mai while awaiting hotel check in. I say ‘this is the one’ because after trying multiple other Khao sai dishes throughout northern Thailand none matched what I enjoyed here. Hard to describe how delicious this dish is but make sure you experience it, the chicken just falls right off the bone and the flavors so rich. It was a hot and humid day which made it a bit of a challenge yet soooo good I enjoyed two servings.

I had high expectations because of the good reviews. The chicken curry ramen noodles were too soft and the soup was too spicy and light. The price was 60 baht. The dog in the next store looks hot.

You know a place is fire when they only have one dish on the menu. This restaurant has Khao Soi with chicken, beef or both. I went with both for only 80 baht. Insane value and the flavour and spices hit you like a truck. Rich, delicious, spicy broth with a hint of coconut cream embedded within the intense, meaty curry. Lime juice adds a touch of acidity to complement the richness and a generous plate of pickled vegetables are presented alongside your dish. Well deserving of its Michelin status and I will definitely be back again.

We were there at about 11am on a Sunday and the shop was bustling. Still have tables for smaller groups but we were in a group of 6 so we waited outside. Staff called us when there's a table available but it turned out the guest at the adjacent table that were already seated had wanted that too, as their friends had not arrived. Ok, so we went back outside the shop till a table was available. Think we only waited for less than 15 mins. Ordered khao soi chicken, beef, meatballs and a portion of fried chicken. Drink cups, ice, and getting the drinks from the fridge are self serve. Utensils are on each table. Loved the khao soi broth as it was nicely rich but not overly. I liked the beef broth without additional condiments first, then after that can change up the taste with the lime, sliced raw onions and pickled vege. Depending on which meat part that one gets, it can be soft/tender or chewy (due to tendons). Uncle at the shop is welcoming and his staff are efficient. For payment, just call the staff and they'll verify with you the orders and total amount at your table.

A famous khao soi restaurant that’s in the Michelin Guide. They only serve khao soi, with options for chicken, beef, or both. This spot is no-frills, classic hole-in-the-wall Thai. You sit down, make a simple selection, and get your food in ~3 minutes, as pots of broth and meat are continually being cooked. I had the chicken khao soi. I loaded it with pickled cabbage, shallots, and dry chili. It was definitely a really good bowl of khao soi. The broth was smooth, complex, and creamy, the chicken was tender, and the toppings were good. I’m not sure this the absolute best khao soi I’ve ever had, but it’s certainly a very good bowl. And for 80 baht (~$2.50 USD), it’s a ridiculously good deal.