Khiladi serves up inventive South Indian dishes like nacho chat and idly poutine in a cozy spot, blending authenticity with casual flair.
"An East Village Indian restaurant launched a dabba featuring Andhra chicken fry with curry leaves and mustard seeds, a milder chicken curry with fenugreek leaves, a side of roti, and an egg pulao." - Eater Staff
"Khiladi launched a dabba lunch service offering lunchboxes that include an appetizer, a curry, flavored rice, and one chapati. The lunchboxes are available as vegetarian or meat options and cost $25. The restaurant's owner, Sruthi Chowdary, prepares these lunchboxes with no set menu, changing dishes daily based on market availability and customer requests. The lunchboxes are available for pick-up only, with a $20 deposit fee for the dabba." - Tanay Warerkar
Florence Craft
Javier Kohen
Alekya P
gertie
Richa Gupta
Jennifer Liang
Zach
Sohum Daftary