Khom Loi blends Sonoma’s fresh ingredients with bold Thai spices in a chic, lantern-lit spot serving standout curries, fried fish, and inventive dumplings.
"Those looking for a hit of Thai food would do well to visit Bib Gourmand-listed Khom Loi from the team behind fellow Sebastopol restaurant Ramen Gaijin. Don’t skip the Northern Thai-style sausage, and seafood fans may want to splash out for the showstopper, whole crispy-fried rockfish served with spicy tamarind and bird’s eye chile sauce." - Christina Mueller, Dianne de Guzman
"Khom Loi is a Thai eatery recognized as a Bib Gourmand, featuring airy ceilings with lanterns." - J'nai Gaither
"A long-running Thai pop-up-turned-restaurant serves curries made from scratch, whole fried fish blanketed in chilies and fresh herbs, and a nice selection of local wines." - Dianne de Guzman, Clair Lorell, Paolo Bicchieri
"Is anyone surprised that the team behind Ramen Gaijin has another hit on their hands? The chefs here have traveled extensively throughout the Thai regions, which in turn inspired them to bring a taste of Chiang Mai to Sebastopol. For sure, anyone looking for the sweeter, Americanized side of Thai cooking is in for an awakening. This is food that is spiced and seasoned with little hesitation, and fresh and electric at the same time. The house-made Thai sausage, for instance, is superb—grilled and served with a fiery green chili dip. The paste for all the curries are also made in house, with our favorite being the green curry with Manila clams and potatoes.The space, too, is stunning, thanks to lofty ceilings, bamboo lanterns, and a tranquil pond." - Michelin Inspector
"Extensive travel throughout Thailand has informed and inspired this team to bring a taste of Chiang Mai to Sebastopol. This is food that is spiced and seasoned with little hesitation and fresh and electric at the same time." - The MICHELIN Guide
