Kicho

Very authentic, high quality Japanese restaurant. The atmosphere brings me back to the times i used to live in Tokyo. True taste of Japan. Large variety of Yakitori, finely made in the open kitchen in front of you. Great service and friendly stuff. You can watch the Chef preparing your food. Highly recommended if you like cozy places and high quality Japanese food ☺️

Taste the real Japanese yakitori in central. Really yummy and you can taste the special parts too, where you seldom taste in other restaurants. Enjoy so much here about the food and sake.

Usually Omakase mainly focuses on Japanese sushi sashimi, today I went to taste the craftsmanship of Japanese craftsmen. They use Japanese Kagoshima black Satsuma chicken as the main dish, and they also use Binchotan charcoal to grill the skewers. The first dish that arrived was roasted chicken neck, served with homemade mustard sauce. The texture of the chicken neck meat is very rich, with some fat and lean meat interlaced, and the sour and spicy taste of the homemade mustard sauce enhances the overall flavor. The meat is so smooth and tender, with a slight barbecue aroma, which is really a must-have! Next to us were chicken fillet sashimi and salmon roe-wrapped hand rolls. Such a perfect combination is really hard to beat - the chicken fillet is tender and juicy, and it goes well with the salty flavor of the salmon roe. When you eat them together, it has a great sense of layering. The third dish comes, which is wild vegetables. This dish is refreshing and healthy. The asparagus is cooked just right, retaining some crunch and natural flavor. Its soup is so fresh and sweet, not too thick, and makes you feel comfortable eating it. It's really suitable as an appetizer. The restaurant also uses tomatoes from Shizuoka Prefecture, which are very fresh and sweet. After finishing the refreshing dishes, there was pumpkin pancake with chicken thickening. The pumpkin pancake is fried to a crispy texture, and the chicken thickening sauce is rich and mellow. The sweetness of the pumpkin and the tenderness of the chicken complement each other very well, making the contrast in taste even more prominent. The next dish was really special, the presentation was already very good, the egg yolk was golden brown, and after being stirred with the secret sauce, it went very well with the chicken sticks. What an amazing flavor! The grilled chicken spleen skewers are sprinkled with Arima san pepper. After the chicken spleen is grilled, the texture becomes tender and juicy. The spiciness of the Arima san pepper brings a slight numbness, adding a stimulating flavor. The taste is tough and chewy, and it has an endless aftertaste. The last staple food is anago sushi and conger sushi. The Anago fish meat is fresh and tender, and the rich flavor is really outstanding. The conger eel meat is grilled and has a bit of crunch on the surface. Combined with the fluffy texture of the sushi rice, it is really satisfying. The appearance of this sushi is simple and exquisite. When you bite it, you can taste the perfect combination of the freshness of the fish and the sweet and sourness of the sushi rice. The seventeen dishes are really filling and satisfying, and the environment and food quality are very good. It is recommended to eat when celebrating festivals or anniversaries!

Been wanting to try this place for a while. They specialise in chicken, all parts Grilled over charcoal. Had the 17 courses omakase, had many surprises. Including the raw chicken sashimi! Apparently this can be eaten like this Even chicken heart tastes good, along with thigh, neck, leg, mince It's busy so definitely recommend to make reservations Had both ramen, rice & dessert in the same course. Very full after this meal

I came to Kicho to taste the chef's menu with my family. There are not many seats, so be sure to make a reservation. The restaurant served with 14 and 17 menus. The dishes are mainly cooked with Japanese black Satsuma chicken. The staff said that this chicken can also be eaten raw! Soup: Before eating, we first have a bowl of soup. The chicken meatballs are made from chicken breasts and drumsticks. They have a soft texture and a sweet soup. Yakitori 1: Grilled chicken neck Interesting, first time to try chicken neck, it is chewy! Yakitori 2: Tenderloin with salmon roe and wasabi The chef wraps the chicken breast sashimi with seaweed and topped with a lot of salmon roe. You can already feel the saltiness and freshness in your mouth. It’s so satisfying just eating it without any other seasonings. Yakitori 3: The rare part today is chicken kidney Hashiyasume: Boiled vegetables with miso sauce, matched and refreshing Yakitori 4: Grilled chicken shoulder The staff suggested eating it plain first, and then adding a little spicier sansho pepper for a more umami flavor. The chicken shoulder is firm, the meat is juicy, and the skin is crispy, excellent. Refresher: A seasonal smoothie will be served to refresh your taste buds between sessions. Today’s flavor is peach smoothie. Yakitori 5：Minced chicken stick with egg yolk The proportion of chicken and chicken cartilage is just right, the meat is chewy and chewy, and paired with egg yolk sauce, it's quite delicious Yakitori 6: Today’s Chef Recommendation: Chicken Tail Chicken tail is chicken pat pat. It is grilled until tender and crispy, and then dipped in the moong sauce from the previous dish. It is extremely delicious. Yakiyasai: Grilled corn, so far so good Yakitori 7: Deboned chicken wing After the chicken wings are cooked, the staff will cut them in half to reveal they are full of oil and dripping with gravy. Yakitori 8: Grilled Thigh with Japanese pepper The meat under the chicken skin is slightly charred and fragrant, and the chicken leg meat is elastic, smooth and delicious. Noodle: Charcoal grilled free-range chicken with soba noodles Dessert: Today's flavour is sea salt ice cream with Japanese honeydew melon. It has a salty and sweet taste. It's such a impressed and yummy dinner, definitely worth the price!

Superb omakase experience!! Kicho is an omakase restaurant specializing in yakitori. We tried 17 course dinner, which include various rare parts of chicken, fusion dishes featuring chicken eg. chicken sashimi, tataki, soup, meatballs etc. The chefs are really professionally and the atmosphere is super good! Highly recommended😋

I recently dined at an omakase chicken restaurant and was thoroughly impressed with my experience. From the moment I walked in, I was greeted with warm hospitality and a cozy atmosphere. The restaurant was well-lit with soft lighting and tasteful decor, making it a great spot for a romantic evening or a casual night out with friends. The menu was diverse and offered a range of delicious chicken dishes, all of which were expertly prepared and presented. I was particularly impressed with the quality of the ingredients and the attention to detail in the preparation of each dish. Every bite was bursting with flavor and I was left feeling completely satisfied. In addition to the high-quality food, the service was top-notch. The waitstaff was knowledgeable and attentive, making sure that I had everything I needed and offering recommendations on the best dishes to try. They were also quick to refill drinks and make sure that I was comfortable throughout my meal. Overall, I would highly recommend this omakase chicken restaurant to anyone looking for a delicious meal and a great dining experience. The food was outstanding, the service was excellent, and the atmosphere was inviting and relaxing. I will definitely be returning for another visit soon!

The lunch set was such a good deal! The food was great from the appetizer, soup, main course to the dessert. Everything was flavourful and delicious! What we ordered: Charcoal Grilled Minced Chicken with Egg Yolk Rice Bowl ($200/set) Charcoal Grilled Free-Range Chicken with Egg Rice Bowl ($240/set).