Kicho

Yakitori restaurant · Soho

1

@michelinguide

"This outpost of Tokyo’s famous yakitori kappo restaurant also champions a farm-to-table concept, sourcing free-range kuro-Satsuma chicken exclusively from a farm in Kagoshima. The breed is known for the even marbling and firm texture of its meat. The omakase dinner menu includes 10+ courses featuring various cuts of the chicken, mostly skewered and chargrilled. The chicken neck seduces with smoky aromas and bouncy, juicy, oily flesh." - Michelin Inspector

https://guide.michelin.com/en/hong-kong-region/hong-kong/restaurant/kicho

Hong Kong, Central, Queen's Road Central, Manning House, 1樓2B號鋪 Get directions

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@kicho_hk

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