Kicho

Set along the waterfront in Wan Chai, the Grand Hyatt offers upscale rooms with stunning Victoria Harbour views, 9 dining options, and top-notch service, making it a perfect blend of business and luxury.

Step into Shang Palace, where opulent Cantonese cuisine meets a vibrant modern twist, promising a regal dining experience that's simply unforgettable.

This cozy Yau Ma Tei gem serves up freshly made traditional dim sum with a delightful array of dishes, all crafted with care and bursting with flavor.

Tucked in a historic shophouse by the Blue House, Samsen serves up vibrant Bangkok-style noodles and classic Thai fare in a lively, chic space.

L’Envol at St. Regis Hong Kong serves artfully crafted modern French dishes with impeccable service in a sleek, intimate setting.

Yardbird is a buzzing, izakaya-inspired hotspot in Hong Kong, known for its inventive yakitori skewers crafted from every part of the chicken and a stellar cocktail lineup.

Arcane is a sleek, one-Michelin-star modern European spot in Central blending Japan, France, and UK flavors into artful, seasonal dishes.

Nestled by Victoria Harbour, the Four Seasons Hotel Hong Kong mixes luxe rooms with Michelin-star dining and a blissful spa, all in a prime central locale.

This stylish, historic seafood restaurant invites you to handpick fresh catches from the market, then savor expertly crafted dishes like cheesy lobster and baked oysters in a cozy, elegant setting.

Mandarin Grill + Bar serves refined European grill fare with flawless steaks, fresh oysters, inventive dishes, and top-tier service in elegant digs.