Dan
Google
Came here for a proper dinner.
Vibe: Approachable yet sophisticated. Cozy and inviting.
Service: Warm, friendly, fun, attentive. Like hanging out with your best friend who also happens to be a wine wizard and gastronomic guru.
Food: On the culinary front, the kitchen is executing at an impressively high level. Each dish was considered, composed, and delicious. It’s worth noting that the serving sizes are on the smaller side (akin to tapas), so I’d recommend 5 to 7 plates for a full dinner for two.
Food High(s): Hard to choose a favorite dish. The gnocchi was like a delightful savory toasted marshmallow in both texture and flavor. I'm a sucker for raw fish and the albacore crudo definitely sang to me. The whipped creme fraiche dessert was a wonderful way to finish the meal.
Food Low: It hurts to say anything negative about this place because I loved it overall, but I felt the almond cake was a bit bland and dry.
Drinks: Oh, that's right, this is a wine bar... Zac, the resident sommelier, will guide you through a kaleidoscope of unique, interesting wines from across the globe. Samples are also offered to help you in the selection process. Also Zac is just the best.
Overall: I’m genuinely excited to return, delve deeper into the wine list, try the specials, and witness the growth of this charming establishment.