Killen's BBQ
Barbecue restaurant · Pearland
3613 E Broadway St, Pearland, TX 77581
.jpg "Killen's BBQ by Robert Jacob Lerma/Courtesy Killen's Barbecue")
.jpg "Killen's BBQ by Kimberly Park/Courtesy Killen's Barbecue")
.jpg "Killen's BBQ by Kimberly Park/Courtesy Killen's Barbecue")
Highlights
This laid-back shack serves up legendary Texas-style brisket, ribs, sausage, and crave-worthy sides like mac & cheese and creamed corn.
This laid-back shack serves up legendary Texas-style brisket, ribs, sausage, and crave-worthy sides like mac & cheese and creamed corn.
"With a total of three outposts located in Pearland, Cypress, and the Woodlands, Killen’s barbecue restaurant and newly minted Bib Gourmand offers its smoky pork belly burnt ends, brisket, sausages, ribs, and other smoked meats by the pound and on platters. Still, there are other ways to enjoy the barbecue here, too. Many of its sandwiches, tacos, queso, elote, baked potatoes, and queso all incorporate smoked meats. But if smoked is not the mood, try something fried: Killen’s serves comforting chicken-fried steak, buckets of fried chicken, and fried macaroni and cheese." - Brittany Britto Garley
"Ronnie Killen, the restaurateur behind Killen’s BBQ, reached out to attorney Buzbee regarding the lawsuit." - Brittany Britto Garley
"Since opening a decade ago, Killen’s BBQ has made Pearland a barbecue destination, and it’s gone on to open outposts in the Woodlands and Cypress, too. In addition to smoked brisket, house-made sausage, and a massive beef rib, Killen’s has exceptional sides, particularly the creamed corn and potato salad." - Brittany Britto Garley, Eater Staff
"Killen’s BBQ is a well-known barbecue restaurant chain in Houston, recognized for its quality meats and traditional Texas barbecue cooking style." - ByKayla Stewart
"Now, with two new contracts, the airport is gearing up for more restaurants, including outposts of popular Houston area food and drink establishments like Killen’s Barbecue, Fat Cat Creamery, Common Bond Cafe, Pink’s Pizza, Spindletap Brewery, and more." - Brittany Britto Garley
