Kiln

Had a lovely lunch at Kiln—a beautiful spot with a relaxed daytime vibe. The fusion dishes were thoughtfully prepared, with flavors that were well-balanced and not overpowering. I really liked how each dish had contrast, not just sticking to one-note tastes. Perfect place if you’re looking for great food without the crowd. Definitely worth a visit!

There were definite highs and lows at Kiln. The interiors are stunning and the service was faultless — our waitress was attentive, friendly, and knew the menu inside out. Parts of the meal were exceptional, especially the pork dish, which was hands down the best pork I’ve ever had — cooked medium (which I didn’t even know you could do with pork) and unbelievably succulent, tender, and packed with flavour. I’m still thinking about it. Where it fell short was value for money. As a large group, we had to order from the set menu, and even with the steak add-on we left feeling underfed. The portions lacked substance, and while the other courses weren’t bad, they were forgettable. For the price, I expected to leave satisfied — and that’s why it’s a 3-star experience for me.

I really enjoyed this fine dining joint. It’s quite an interesting vibe and I liked the atmosphere in the area. The food there was spectacular. I highly recommend their potato dish and pork neck. Both of which are quite contrasting but very good for what they are. We opted for the entree options to share some dishes and it was a great choice if you want to try out many dishes. Unfortunately for us the mains came out quite late. And we had been waiting for more than half an hour. I think we saw others receiving their orders ahead of us when they ordered late but I imagine it’s due to complexity of the dish. The prices are reasonable for a fine dining restaurant and the ambience is worth visiting. They also have a summer menu so worth visiting during then

Lovely atmosphere, very chill vibes. Service was amazing, staff were lovely and food and drinks were received very quickly. My snapper and lime entree was the highlight of my stay here. Only disappointing thing was the dessert menu was a bit lacking for me - nothing screamed a sweet treat, I opted for the crispy coconut rice and wasn’t able to finish.

The food, atmosphere, and overall vibes were absolutely exceptional! We had such a phenomenal experience, thanks in huge part to our incredible server, Ash. She guided us seamlessly through the menu and wine pairings and truly elevated the entire evening with her energy and hospitality. Can’t wait to come back!

This was my first time dining at Klin, and I was truly impressed. The atmosphere was lovely — the restaurant is beautifully designed with a stunning view of the city skyline. You can clearly see the city buildings, which creates a really special vibe.What impressed me the most, though, was the service. One of the female staff members with long black hair (I unfortunately didn’t get her name) was absolutely amazing. She recommended food and drinks so confidently and knowledgeably. The food itself was delicious and suited our taste perfectly.It was actually my birthday dinner, and we ordered two desserts to share. To our surprise, the same staff member brought out a small cake with a candle on it — such a sweet and thoughtful gesture that made the night even more special.Overall, everything was perfect — from the view and the food to the outstanding service. Highly recommended!

An all-round amazing experience at Kiln during their "A Night at Kiln" special event, which featured the usual $110 set menu with a couple of small changes. It's difficult to pick a favourite dish when everything was so good! From the sourdough bread all the way through to the fennel cake dessert, we were blown away by the native flavours and innovation on display. Serving sizes were generous, I would suggest a few snacks / small plates followed by a main to share. The drinks menu is extensive and offers something for everyone, I was particularly impressed by the number of non-alcoholic options available. Service was top notch, attentive without being overbearing and very friendly. We felt very welcome and looked after throughout the night. The team at Kiln have put together a great experience which offers fantastic value for money. I would recommend Kiln to locals and visitors alike, I will certainly be back!

Delicious set menu! We had the set menu at Kiln last night and the food was beautiful! Started the night off with a dirty gin martini with extra olives, served ice cold and great ratio of brine/ gin. We had the set menu, started with whipped butter and fresh bread, scallop and kingfish tart. It was delicious, my only feedback for the scallop was that I needed a little more zest as the beet was quite sweet. However I still loved it! The kangaroo tarter with nori was a personal favourite as the two went together surprisingly well. I had never eaten pork neck before and I definitely will again. It was tender and the sauce on top was very complimentary. The potato was out of this WORLD! As someone who loves all forms of potato I would 100% recommend it if you do too! We finished the meal off with a perfectly balanced crispy coconut rice and mango makrut sorbet. We paired the meal with a bottle of Sardinian Vermentimo which was divine! 3 people is the perfect number as the dishes are best suited to this size of group. We didn’t hold back so we spent just over $160 each. This included a set menu priced at $120, two cocktails each and a bottle of wine split between three. I would definitely go back again, their menu will change in three weeks.