Kiln

Lovely food, great service, great views. We were there for an anniversary dinner, the waitress was lovely and the food was very nice. We shared potatoes bread, potato hash, kangaroo carpaccio (delishious), swimmer crab tart, waygu flank, fish of the day (awesome), crispy coconut rice desert Only negative was we found the menu limited if you don't eat raw meat / fish, otherwise an additional vegetable side option would be nice. What is on the menu they do well, it all looks good (even looking at other tables food we didn't order looked great).

We had the festive set menu and absolutely loved it. Each dish flowed beautifully into the next. It felt like a well-thought-out journey rather than just a series of courses. Special mention to the steak course: it’s the first time my wife has ever finished a steak in a set menu, as the portion was just right and well balanced with plenty of vegetables. Thoughtful, refined, and very enjoyable from start to finish

My partner brought me to to Kiln for a birthday celebration and it was truly amazing. The atmosphere is beautiful and the staff are lovely. I had the vegan set menu and honestly, food was great. There is definitely some improvement to be done with some of the dishes but I know how difficult it can be to make a five course meal with just veggies. That being said, the flavour of the vegan food was fantastic and their sauces are to die for. My favourites were the hash, the tart and the dessert. My partner had the normal set menu and said every dish was excellent, particularly the duck. The staff, particularly Ib and Mila were fabulous and I was even given dessert with a little candle for my birthday. Definitely recommend and will come back again!

Went to celebrate my friend’s birthday. Ended up seated with three round tables which was a bit odd and strangely uncomfortable since we were sharing plates of food between five people. We did book in advance so suggest others to do the same in advance. It was quite busy noisy but that didn’t really affect our group. Only a few times it was hard to request a server over. Ordered: steak (medium), potato bread, tuna tartare, duck, oysters, and some drinks. The steak even though its cooked medium (no choice to change to our preference)- portion was pretty big & recommended by our server, Ash. Duck - small portions with lots of sides to make a duck lettuce wrap but not really worth the price. Oysters and tuna tartare were nice and pretty tasty but way too small for the price also. Salted Potato bread was a great starter (recommend getting this). The drinks were alright but also hard to say worth the price. Service was the highlight. Our primary server, Ash, gave great recommendations and helped us when we needed. Plus Ash def came thru with the small but memorable birthday dessert for my friend. We had other servers that were also very attentive and nice to us but they didn’t share their names to us so I can’t give them a shout out here. Overall the experience wasn’t too bad and the service was pretty great but not too sure if we will go back as the premium price and hype of the food was not reflecting well with majority of the options we picked - primarily due to the small portions and no wow tasting moments we had.

Chris, Ash and Brendan - all outstanding service. It was a very special day for my wife and they went out of their way to accommodate the evening. Food was amazing, service was perfect and the atmosphere was so warm and comforting. Highly recommend an evening here especially if it's a special occasion. We had the festive set menu. Chris, you made the night for us!

What a beautiful restaurant!! From the atmosphere itself to the experience of each dish. The starters were fantastic, especially the watermelon with squid. For the main courses, we chose the duck, which was perfectly cooked and very flavorful, and a fish dish, the grouper, which was equally good. To finish, two incredible desserts, especially the crispy coconut, which was divine. Thank you to the team for your hard work and excellence.

Came here a couple weeks ago for a grad celebration and what a treat it was! The vibe and atmosphere is so vibey and staff were incredibly attentive. Our favourite dishes were the duck breast, kangaroo carpaccio and kingfish tart! 🤩

The food was below average. The oysters had grated cucumber, which made them bland and weirdly wet. The woodear mushroom and potato do not go well together. The main was duck with honey glazed, the glaze was too sweet and the pickled condiments were not sour enough to counter the sweetness. Finally, the dessert. The lime leaf in the sorbet was way too overpowering. The most disappointing part about this experience is the credit card surcharge, when it is a cashless venue. I will not be coming back.