Kiln

My partner brought me to to Kiln for a birthday celebration and it was truly amazing. The atmosphere is beautiful and the staff are lovely. I had the vegan set menu and honestly, food was great. There is definitely some improvement to be done with some of the dishes but I know how difficult it can be to make a five course meal with just veggies. That being said, the flavour of the vegan food was fantastic and their sauces are to die for. My favourites were the hash, the tart and the dessert. My partner had the normal set menu and said every dish was excellent, particularly the duck. The staff, particularly Ib and Mila were fabulous and I was even given dessert with a little candle for my birthday. Definitely recommend and will come back again!

Went to celebrate my friend’s birthday. Ended up seated with three round tables which was a bit odd and strangely uncomfortable since we were sharing plates of food between five people. We did book in advance so suggest others to do the same in advance. It was quite busy noisy but that didn’t really affect our group. Only a few times it was hard to request a server over. Ordered: steak (medium), potato bread, tuna tartare, duck, oysters, and some drinks. The steak even though its cooked medium (no choice to change to our preference)- portion was pretty big & recommended by our server, Ash. Duck - small portions with lots of sides to make a duck lettuce wrap but not really worth the price. Oysters and tuna tartare were nice and pretty tasty but way too small for the price also. Salted Potato bread was a great starter (recommend getting this). The drinks were alright but also hard to say worth the price. Service was the highlight. Our primary server, Ash, gave great recommendations and helped us when we needed. Plus Ash def came thru with the small but memorable birthday dessert for my friend. We had other servers that were also very attentive and nice to us but they didn’t share their names to us so I can’t give them a shout out here. Overall the experience wasn’t too bad and the service was pretty great but not too sure if we will go back as the premium price and hype of the food was not reflecting well with majority of the options we picked - primarily due to the small portions and no wow tasting moments we had.

What a beautiful restaurant!! From the atmosphere itself to the experience of each dish. The starters were fantastic, especially the watermelon with squid. For the main courses, we chose the duck, which was perfectly cooked and very flavorful, and a fish dish, the grouper, which was equally good. To finish, two incredible desserts, especially the crispy coconut, which was divine. Thank you to the team for your hard work and excellence.

Came here a couple weeks ago for a grad celebration and what a treat it was! The vibe and atmosphere is so vibey and staff were incredibly attentive. Our favourite dishes were the duck breast, kangaroo carpaccio and kingfish tart! 🤩

amazing experience. moody lighting and ambience, sublime city views (esp from the toilets :P), chic decor and design from the tables to the cutlery and plates, superlative service and of course food was divine, especially the duck main from the dego menu! and not too expensive either. highly recommend, will be back for sure.

Had a lovely lunch at Kiln—a beautiful spot with a relaxed daytime vibe. The fusion dishes were thoughtfully prepared, with flavors that were well-balanced and not overpowering. I really liked how each dish had contrast, not just sticking to one-note tastes. Perfect place if you’re looking for great food without the crowd. Definitely worth a visit!

I really enjoyed this fine dining joint. It’s quite an interesting vibe and I liked the atmosphere in the area. The food there was spectacular. I highly recommend their potato dish and pork neck. Both of which are quite contrasting but very good for what they are. We opted for the entree options to share some dishes and it was a great choice if you want to try out many dishes. Unfortunately for us the mains came out quite late. And we had been waiting for more than half an hour. I think we saw others receiving their orders ahead of us when they ordered late but I imagine it’s due to complexity of the dish. The prices are reasonable for a fine dining restaurant and the ambience is worth visiting. They also have a summer menu so worth visiting during then

There were definite highs and lows at Kiln. The interiors are stunning and the service was faultless — our waitress was attentive, friendly, and knew the menu inside out. Parts of the meal were exceptional, especially the pork dish, which was hands down the best pork I’ve ever had — cooked medium (which I didn’t even know you could do with pork) and unbelievably succulent, tender, and packed with flavour. I’m still thinking about it. Where it fell short was value for money. As a large group, we had to order from the set menu, and even with the steak add-on we left feeling underfed. The portions lacked substance, and while the other courses weren’t bad, they were forgettable. For the price, I expected to leave satisfied — and that’s why it’s a 3-star experience for me.