Jesse S.
Google
Kim Tai is easily one of those spots that reminds you why Houston has such an incredible food scene. The flavors here were really, really good across everything we tried. I asked our server for their personal favorite or recommendation, and the dish I was given did not disappoint at all.
The menu had a spicy indicator for the dish, but once I tasted it, it wasn’t overly spicy in heat. Instead, it had deep, layered flavor, the kind of spice that builds complexity rather than just burning your mouth. If you appreciate bold flavors without everything being painfully hot, this hits the mark perfectly.
We also tried fresh spring rolls and a comforting noodle soup, both of which were well-balanced, fresh, and satisfying. You can tell the kitchen really knows what it’s doing when it comes to seasoning and broth depth.
The dining area itself isn’t very large, so seating is limited. When we went, it was during the lunch rush, and there was only one person managing the floor and register, so the wait was a bit longer but that was completely understandable given how busy it was.
Overall, Kim Tai is a Houston staple for a reason. The food quality, flavor depth, and consistency make it one of the best Thai spots in the city, in my strong opinion. Definitely a place I’ll keep coming back to.