Kim Tai

Lively brasserie serving French dishes for breakfast, lunch, and dinner, in a picturesque locale.

Sophisticated lounge with a vintage vibe serving cocktails & spirits at the Post Oak Hotel.

Dig into thick-crust Chicago-style pizzas and hearty pasta in a charming spot where friendly service meets funky decor and local brews.

Nestled at the base of the Thompson Hotel, Maven Coffee and Cocktails effortlessly transitions from a brunch spot with gourmet coffees to a chic cocktail lounge at dusk.

"Located adjacent to Berg's first concept, B&B Butchers & Restaurant, Benny Chows will offer elevated Cantonese eats with a nod to the Houston dining culture. Designed by local architect powerhouse Isaac Preminger along with owner Benjamin Berg and VP of Design & Experience, Sam Governale, who oversee the interior design together, the well-appointed 5,489 sq. ft. space will dazzle guests with its Chinese-inspired design elements throughout and include a Peking duck room. Menu items will include clever dim sum creations along with the classics including Peking duck, dumplings, fried rice, and noodle dishes, filet mignon beef & broccoli and rotating, seasonally inspired dishes."

Family-friendly outfit serving an extensive array of traditional Vietnamese & Chinese fare.

New Vietnamese restaurant serving comfort food and creative cocktails in a cozy, family-friendly setting.

Laid-back cantina serving Tex-Mex favorites from breakfast until late at night.

Swanky, modern destination serving locally sourced modern Italian cuisine plus wine & cocktails.