Chill Korean counter serving traditional fare including BBQ & bibimbap for dine-in or delivery.
"Stews and soups are some of the homestyle dishes available at Kimchi Pop, which has two locations (the original in West Town and a second in Uptown). This is a small spot for a weekday meal (or a hangover lunch to go on the weekend). Often they’ll have Army Stew (Budae Jigae) on special. Crammed with sausage, Spam, and other items found on military bases during the Korean War, it’s one of the tastiest things on the menu. They have recently replaced it with a kimchi version." - Eater Staff, Ashok Selvam
"This Korean spot has two locations (there’s another one in Uptown) but West Town’s is the original. And we like coming to this little place for their stew—particularly the soondubu and the army, which are both antidotes to a gloomy winter day. We’re also fans of their chewy tteokbokki and crispy kimchi pancakes. You can order all this to-go, but we actually like coming here because there’s a little self-serve banchan station that we appreciate." - adrian kane, veda kilaru
"Homestyle Korean food is the name of the game at this quaint restaurant on Ashland. Staples like bulgolgi (marinated ribeye) and tteokbokki (rice cakes) are wonderful, but indulge in one of the soups and stews. These restorative broths are spicy and unique. The Army Base Stew features hot dogs, Spam, cheese, kimchi, and more." - Eater Staff
"This Korean spot has two locations (there’s another one in Uptown) but West Town’s is the original. And we like coming to this little place for their stew—particularly the soondubu and the army, which are both antidotes to a gloomy winter day. We’re also fans of Kimchi Pop's chewy tteokbokki and crispy kimchi pancakes. You can order all this to-go, but we actually like coming here because there’s a little self-serve banchan station that we appreciate." - Adrian Kane
"The area around Jeong is suddenly ripe with groups of Korean restaurants at a variety of price points and offerings. Restaurants like Kimchi Pop, Bonchon, and Iron Age BBQ all present Korean food differently, and Jeong will soon join the party with a more fine dining approach." - Ashok Selvam
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