The Best New Pop-Up Restaurants and Bakeries in New Orleans | Eater New Orleans
"I’m beyond excited about Kimi Bakes, Kimi Nguyen’s operation that blends French-inspired pastries with Asian styles — she’s known for cracked cream puffs (choux with a craquelin cookie crust and flavored creams), honeycomb cakes, and crepe cakes; current specialties include cream puff king cakes, mini bánh bò, and a crepe king cake, and the next pop-up is Sunday, February 6 at Coffee Science (follow on Instagram for future dates)." - Clair Lorell