This charming, low-key Korean eatery serves flavorful staples like chicken dumplings and beef galbi, all with a delightful touch of purple rice.
"Impressively, the team at Kim’s Tofu makes all their tofu in-house, and it’s great in their flavorful but not-too-spicy kimchi-jjigae. But the kalbi, mackerel, and banchan here are equally as good. We suppose “Kim’s Mackerel” doesn’t quite have the same ring." - Joel Ang
Wendy Uzz
vanessa yuan
Jana Manoharan
Rainraey Co
Mike Uczciwek
W T
Kyle Yamasaki
Amanda
Paul P.
Angie L.
Harriet L.
Claudine L.
Cynthia Y.
Mister M.
Abby L.
Wynne L.
Rachel L.
Angela Y.
Cindy L.
Chris C.
John L.
Clair W.
Leo C.
Matthew H.
Sandy C.
Sophie G.
Brittany I.
Tracy T.
Janice X.
Jennifer K.
Adrian C.
Joanne C.
Colleen L.
Lyn L.
Fiona G.
Elaine S.
Robert H.
Veronica C.
Connie H.
Dennis C.
Kiki H.
Teresa Y.
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Bosco H.
Adam A.
Juu T.
Dan T.
Dilys C.
Mo B.
Karina L.
Lexis C.
Allison Y.
Anthey C.
Phil B.
Simone T.
Matthew F.
Irene Y.