Kimura

https://ny.eater.com/maps/best-hot-pot-restaurants-nyc

@eater

18 Top Hot Pot Restaurants in NYC - Eater NY

"Since 1985, this St. Marks Place gem has specialized in traditional Japanese hot pot. There’s nabe, where the assorted meats and vegetables are thrown into the hot pot all at once unlike shabu shabu (thinly-sliced meats are essentially parboiled with a quick swish in the broth) and sukiyaki (all ingredients are stewed longer in a sweet and savory broth). Kimura serves heaping portions of all three types with fixed ingredients and there are options for add-ins like wagyu beef slices. The $23 collagen nabe (pig trotters, chicken, leek, tofu, dry garlic) and $21 kurobuta pork belly nabe (Japanese Kurobuta pork belly, cabbage, soy sprouts, chili, chive, burdock) are hits. Ramune soda and Japanese whisky cocktails round out the menu. There’s an outdoor heated booth at the back of the restaurant. Reserve a table ahead to avoid hours-long lines." - Caroline Shin, Eater Staff

https://www.theinfatuation.com/new-york/reviews/kimura

@infatuation

Kimura - Review - East Village - New York - The Infatuation

"Although they aren’t braised, the pork trotters at Kimura are legendary and the collagen nabe (pork trotters are full of collagen, the skin-boosting superfood du jour) is worth a special trip. It’s one of the most popular dishes, and my personal favorite, at this Japanese hotpot restaurant on Saint Marks. Here, pig trotters are stewed for more than eight hours to create a rich, almost milky soup base and trotters as soft as jelly." - Amber Gibson

Lunch Places for nunchi (aka Lunchi?)

Extremely wholesome nabe place, not every dish lands, but it's cozy and the shabu shabu/sukiyaki/nabes are all p good.

Things I want to eat in New York

Japanese hot pot

https://www.exploretock.com/blog/city-guides/new-york-city/

Min-Yuan Wu (吳名媛)

Google

My son & girl friend treat me for BD. The food was so amazing. We tried two different two kinds of pots, both were very tasty! The Kimurs Benton was so delicious with all of varieties in rich flavors. We all loved the food we had. We truly appreciate the chef’s did an awesome job!

Google

Food is good! The beef intestines are chewy, and the classic soup base is full of umami. The beef tongue is also recommended. The fried skewers are very crispy, but lacking in flavors. The portion of the hotpot would be something I’d complain. There are only two small pieces of port feet in the pot… rest are all cabbages…

Paul Ampunun

Google

Kimura delivers a warm and inviting Japanese dining experience. They serve a variety of well-executed dishes, including fresh sushi, flavorful sashimi, and classic Japanese comfort food. It's a solid choice for a satisfying and authentic meal in the vibrant East Village.

Holly Kerin

Google

Authentic & great! Everything we ordered killed! Mango martini (although basically was just juice) was so good, green tea umeshu highball Tuna crackers & fireball roll were fresh & yummy.

Maydonshoots

Google

Kimura has a cozy, izakaya-style atmosphere, but the food didn’t quite live up to expectations. The yellowtail sashimi tasted slightly off, not as fresh or snappy. The beef tongue was overcooked and mushy. The miso mackerel was decent and flavorful. The motsunabe (beef intestine hotpot) was $28 per person but felt overpriced for the portion – mostly cabbage underneath. Not a bad meal, but I wouldn’t recommend it unless you’re nearby and curious.

Callista T

Google

Love the ambiance, immediately feels like you in japan. The restaurant even have backyard section with the heat, its not really works since the door kept open and close for server to running around but since everyone got hotpot so after awhile you dont really felt it. The food itself very comforting and good to enjoy with other people. All hot pot price count by per person and some of the menu like sukiyaki have minimum order of 2. Also Normally i never review on any food service establishment restroom, but im very impressed with how they think about little extra things they put inside women restroom( mouthwash, Q tips, toothpicks floss). Definitely will be back.

Sienna B

Google

the restaurant is deceptively big and it’s a bit hard to squeeze past people to get to the back, but the food is really good. the karaage was juicy and had minimal breading. it could have had more in my opinion, but i suppose it’s healthier the way they make it. the sukiyaki (plus extra udon) was savory with a very slight sweetness to it. definitely recommend plus our waitress was very sweet. all around a good experience! make sure you get a reservation!

Yelin Shin

Google

It was such a nice day to have a nabe. Enjoyed every bite of motsu nabe with garlic oil and chili oil they provided with. Must to add some. The cold chili oil sliken tofu was great for appetizers. Great service as well.

Talyna L.

Yelp

Came here for dinner on a Friday night and the restaurant was completely packed. We ordered the pork belly nabe to share for 2 people and the staff members cooked for us at the table. The nabe was delicious and perfect for the cold, rainy weather. The interior is well decorated and gives off the vibe of japan. Loved my experience here!

Sarah Y.

Yelp

Super cozy and delicious food! We got a table in their backyard area, but it had heaters and was still pretty warm, though I sat by the door which kept opening, so it was cold. We went on a 28 degree day, and got the first hotpot option with their signature soup, and felt great in the cold weather. We also got the salmon and signature roll. Both were solid. We got athe asahi beer and Yuzu sake as well. The sake tasted like juice and was pretty sweet. Service was also pretty good, they served our first bowl of soup. The soup was a little salty though, so definitely get rice with it! I will say this meal ended up being $70/person, which is quiteeee pricey

Renata G.

Yelp

I love this place. If you're craving good soup, Kimura is for you. I tried their Collagen Nabu hot pot and they come to your table and cook it for you. The portion is a good size and it's delicious..definitely one of the top hot pots I have had. The service is excellent and they don't make you feel bad if you come dine alone unlike some other restaurants. Dinner time they get pretty busy and when I was there a line of people were waiting for tables so plan accordingly.

Michelle L.

Yelp

Service was nice and attentive. The food and drinks were tasty. The yuzu highball was refreshing and a little sweet. The special sushi rolls had nice quality fish.

Gordon Y.

Yelp

Cuisine: 8 Service: 8 Decor: 7 Value: 7 Overall: 8 One of the few restaurants in NYC that specializing in Japanese hot pot and sukiyaki. On a cold winter day, there are very few things I crave more. The sukiyaki I had before, though pretty good, the quality of the beef versus the price tag does not appeal to me. For that, I much rather go to an old school place like Momokawa. On the other hand, the nabe options are pretty good. My personal favorite is the Hakata Motsunabe, which is full of beef intestines that gives the broth (I prefer classic) its wonderful umami flavor. On my recent visit, the pork belly nabe with miso broth was good too. It's not as good as the one at Ai Ki Ya, but they give you soup replenishment, which is awesome. The restaurant is relatively small, with wooden stalls and tables, old school lanterns, and cute owls as part of the wall decorations. There is often a wait, so not good for groups larger than four people. The service is friendly and more than satisfactory. You will find me here a handful of times every year, especially in the winter.

Wen Jin G.

Yelp

A cozy Christmas Eve dinner. Came here as the final stop of our NYC food tour and it was a pretty solid choice. We got a bunch of things to try: Kushi katsu mini combo set (shiitake mushroom, shrimp, beef & asparagus): an okay start, the shiitake was a personal fave. Grilled whole squid: nice char with a sweet and savory sauce. Spicy tuna crackers: spicy tuna, crispy rice, avocado, jalapeño, and spicy mayo. This was very good! Double salmon don: featuring thick salmon sashimi and minced salmon, my dining companion ate it all. I guess it was good. Sushi rolls (eel avocado, spicy tuna, shrimp tempura): decent rolls but a tad too much rice. I also got a yuzu highball and it was quite boozy. Service was really good and the atmosphere was nice and cozy. This was such an upgrade from the ramen place it was before. Overall, a pretty good meal and I'd return!

Sharon Z.

Yelp

Looove the food here! I've tried their Nabes, sushi rolls and skewers. All always consistent and delicious! The staff will add soup throughout your meal for your nabe and it's very filling. You can get rice or add noodles to your nabe; either udon or ramen- the ramen is like Japanese ramen not instant noodles. The restaurant has booth and table seating with some bar space as well.

Fuang C.

Yelp

There's not many restaurants that do sukiyaki so it was nice to see it on the menu. It was great for a cold winter day. The sukiyaki portion did seem smaller than the other nabes we saw around the restaurant. Personally felt like sukiyaki was a bit pricey at $34 per person since the portion size wasn't big. It was just enough. Sukiyaki tasted not bad but was a little salty near the end. The egg provided was just okay - don't expect Japanese quality eggs. Service was not bad in the beginning but at the end it felt a little rushed. They cleared up our food and then came with the bill immediately. We didn't even ask for the check so it felt like they were rushing us out. Not even mentioning that we could take our time or whatever since he came with the machine. We left and noticed restaurant wasn't even packed and no one was waiting outside. Didn't feel like they had to rush us out like that. Overall: food is okay/ average but felt pricey. The service is ok but felt like we were rushed out.

Jenn Z.

Yelp

Was craving a cozy soothing meal after sauntering around outside in cold weather. We put our name down for a table in their outdoor heated space, were quoted ~15min and were seated shortly after that time elapsed. The interior is thoughtfully decorated and staff kindly held doors open for me. I opted for the collagen pork belly hot pot, which arrived warm and took ~10min to come to boil. The broth was super rich; I can see how someone sensitive to saltiness would find it overwhelming. The dish was packed with cabbage, chicken, and ample pork trotter; I would have loved more tofu (there were only a couple pieces) and pork belly in it. The highlight of my meal was actually the beef intestine starter! It was cooked well and served with a luscious savory sauce. Wait staff filled our waters and soups regularly, though we waited a while for our check after asking for it.

Wendy W.

Yelp

Can't believe it took me this long to check out this place - it's the perfect chilly weather meal that feels like a warm hug. Highly recommend the Collagen Nabe - it's packed with delicious (and healthy) pork trotter, tender pork belly, chicken, tofu and cabbage in a flavorful broth. Immediately craved this the day after the meal

Cece L.

Yelp

We got the Shabu shabu with pork belly and it was so good! The pork was so tender, and the broth was very flavorful I didn't even need the dipping sauces. We also got takoyaki which was very solid. For the hot pot, the portions were huge. We got added just one udon for two people, and we had so much left (didn't even finish cooking a lot of the meat). I'm not sure if you could order this portion for 3 people unfortunately.... Would totally come back, and come expecting leftovers!

Veronica H.

Yelp

This place is always so busy! But was finally able to walk in after a few tries :) Nomz: Shared some gyoza, not the form I'm used to but very yummy and a lot more filling than your usual packaging. Had the pork belly nabe hotpot for one. It was flavorful, delicious, spicy and a lot of it, took some home! Service: Really nice and frequent check ins - which was helpful with the soup cooking part! Ambiance: It is the absolute cutest place inside! You feel like you're transported to Japan and it's super cozy. They also have a backyard with shared little cabins and private ones, very unique! Nope or Dope: Dopeee, I'm 100% a soup girl and this one hit the spot! Huge plus that I can order for one person because my partner isn't a soup fan

Holly C.

Yelp

I would say this is a solid 3.5 stars. Came to try it out on a rainy Saturday for lunch with my family. You would need a reservation if you don't want to wait as the tables quickly filled up soon after opening and everyone had a reservation. We ordered their takoyaki and yakisoba for the kids. The takoyaki was crispy on the outside, warm on the inside with a big piece of octopus. The only thing was I wished they were a bit more even with the sauce and mayo and a little bit more of the bonito flakes. The yakisoba was ok. Nothing very special and a little on the greasy side. The noodles however were al dente. I ordered their chirashi bowl and it was a disappointment. There were mainly low grade fishes and some did not seem very fresh. Their tuna was tasteless. In fact Hmart has better tuna than this bowl. The ikura was very fishy and unpleasant to eat. We also ordered their pork belly nabe and this was by far the best and our favorite dish. There were plenty of pork and it had a nice meat to fat ratio. The broth was very flavorful and we loved the garlic sauce that came with it. If I were to come back, I would only order their nabe dishes and skip the rest of the items on their menu. It was reasonably priced at $27pp and you are allowed to order a single portion, which was enough for 2 people to enjoy. It's a small cozy restaurant. It's clean and staff are all very friendly. It's a good option to enjoy during cold or rainy days.

Julia Y.

Yelp

There's not much that beats a meal involving a bubbling steaming hot pot. My friend and I got the sukiyaki, which has wagyu, napa cabbage, shiitake, carrots, shirataki, tofu, crown daisy, and leeks all simmering in a super delicious savory broth. We also got the spicy tuna crackers that were very yummy. I loved the bustling atmosphere, and the servers were very nice. 10/10!

Anuraag R.

Yelp

Great food here but it can get very crowded due to it being near NYU. And St Marks. Expect a wait here or do make a reservation, and the hot pot/sukiyaki is good along with the kaarage. A little bit on the pricier side and a small space but overall would recommend for the East Village

Cecilia L.

Yelp

Love love this Japanese hotpot place! If I just got the hotpot itself I would've gave this spot 5 stars but the apps and other sides bumped it down a bit for me. So typically I'm not a fan of hotpot, more specifically chinese hotpot because it lacks flavor IMO and I've tried other japanese hotpot places before where yes it has good flavor but it also lacks in portion sizes but here at Kimura really stood out to me where the broth was very rich and flavorful and the portion size was super generous!! Here's what we got: - collagen nabe 4.5/5: flavorful, yummy, can't stop drinking the broth, decent meat and veggie portion. chicken here gets a bit rough since they use white meat - grilled while squid 3.5/5: could be more tender, it was cooked for too long probably but sauce they use goes really well - enoki bacon 3/5: I was most disappointed in this one but this is probably my bad because I honestly thought it was bacon wrapped enoki not tempura enoki with pork inside so I was a bit surprised when this came out -karage 4/5: I've had better karage where the tempura bits outside was more tender but the dark meat they use was perfect and melts in your mouth -lychee sake 4.5/5: this honestly tasted like lychee juice!! it was pleasant if you're into that!

Ruby C.

Yelp

I enjoyed my meal at Kimura, but there are many rooms for improvement I was grateful that the staff boiled the beef for us in the first round. Unfortunately we were too broke to get Japanese wagyu, as the price per person would instantly jump from $30 to $70. Portion-wise, they put less vegetables and mushrooms in Sukiyaki compared to Shabu Shabu. Wished they gave us more shirataki noodles. Also there will be more slices if you get pork. Another question: we order three person portion, but why the heck they only gave us two eggs to dip into? Obviously it is not comparable to sukiyaki in Japan. Regardless, I am still down to go back and try their different nabe options as there aren't many similar restaurants in NYC. Mitsutaki or Motsunabe will be my next choice when I'm back to Kimura.

Cynthia G.

Yelp

Decided to finally check this place out after having it on my list for some time. The moment you walk down the stair to go to the restaurant you feel like you're being transported to Japan. The inside is a bit quaint and has Japanese music playing in the background which really sets the mood. Food: we got a few dishes to share and the portion sizes are generous, especially for the price. There were two standouts for me, the st marks roll and the spicy tuna crispy rice. They were so jam packed with flavor and just was a burst of flavors in my mouth. When I come back these are two that I would order over and over again! Service: the staff here was nice and polite. They were quick to take our order and bring our food. Overall recommendation: definitely a must try!

Claire L.

Yelp

i FINALLY came here after having this on my list for so so long! the vibes inside were amazing but the wait was long - it was giving date vibes for sure. we ordered a lot of food and apps - i really liked the eel donbuti box but would skip on the grilled octopus it was quite chewy. i liked the sukiyaki hot pot and my friends also liked the pork belly collagen one! it was quite expensive but was so warm and cozy. would recommend!

Phuong Anh V.

Yelp

Came here first time with my friend. Definitely a must try spot in East village! Wait was about 20-30 mins, we love walking around the area to check out the boba stores! It was really nice inside, Japanese theme decor, really cozy. We both got the Pork belly Nabe set for 1 person ($26/ each). The adds on are pretty expensive, but you get pretty full after 1 set of hot pot ( I had to pack for togo for the rest) Staffs are so friendly, they came check on us often, and the set up/ sauces are all well presented. Would recommend coming here if you like to try shabu shabu!

Amy L.

Yelp

Perfect for a chilly day! We got the pork belly nabe which honestly would have been enough food for us (2 people) but we wanted to try other foods on the menu too. It is admittedly a lot of cabbage but I honestly don't mind. They provide 2 different sauces and a Japanese spice if you want to change up the flavor of the broth but the broth is pretty solid as is. The only thing we didn't love were the skewers. We weren't expecting them to come out so fried and the thickness and sharpness of the batter was uncomfortable and not particularly tasty. Next time I'd come just for the soups and would skip the skewers.

Emily T.

Yelp

It's crowded, too tiny seating. The service is good but the pot is ok. I don't like the beef, it tastes not like wagu. (My combo is around $145.)

Mulan O.

Yelp

I always come here for authentic japanese hot pot! Tama recommended this place so ty and I went once! It was VERY authentic and the broth flavor reminded me of when my grandma would make soup from scratch in japan. I kept drinking the soup cause ut was SO YUMMY The nabe sat on a portable gas stove which was so hype. Aesthetic out of 10!! The salmon in the don was very yummy!! The spicy salmon one was good too but nothing special. The avocado was the tiniest bit overripe but i loved the texture of the rice and flavoring too. Also the music was jazzy and classy! So cozy in the winter!! Loved this place!! Came back here again LOL they love playing my moms music its so good!

Ryan Y.

Yelp

We arrived to Kimura 10min before opening on a weekend and there were 3 parties in front of us in line. They opened on time and there were no issues getting seated, with no reservation, but we were seated in the backyard heated room. Our waiter and the staff there were polite and friendly. Everything we ordered was flavorful and delicious. Only complaint was I wish portion size was bigger. Haha. Beef tongue slices (5pcs) $14 - marinated grilled tender slices Yuzu Miso Salmon $15 - Includes fresh salmon sashimi topped with yuzu miso and sesame ponzu sauce, green onion and onion slices Hakata Motsu Nabe $27/person - Includes beef intestines, cabbage, leek, tofu, burdock, and sesame, chili sauce on the side. I would like to come back to try the of other nabe options.

Selena Y.

Yelp

A cozy and comforting nabe spot to warm up during the cold weather. I've been here a few times and love trying the different nabe broths and sets, which are all great for sharing. Aside from their delicious nabes, my friends were also in love with their matcha almond jelly dessert, which sounds a bit random but was tasty and memorable. The restaurant also has a backyard area with separate covered "rooms", which is nice for a more private experience. Make reservations if possible, since the space is pretty small and gets busy quickly.

Nolan F.

Yelp

We ordered: 1. Hakata Motsu Nabe 博多もつ鍋 - Beef Intestine, cabbage, leek, tofu, sesame, chili, burdock 2. Kushiage Party combo - Beef, Chicken & Scallion, Pumpkin, Shiitake mushroom, Scallop, Salmon Really great, unique Japanese restaurant that specializes in Japanese hot pot. Our hot pot broth was rich and soothing in the cold temperature. I think they give you an appropriate portion for the number of people assuming you order at least one appetizer or other dish for the table. Kushiage were crispy and properly cooked inside. The bbq and mustard sauces were perfect for the skewers. Service was good. They checked on us, even replaced a skewer that fell to the floor. We got outdoor seating which was in a tent with a heater. It was comfortable.

Michael K.

Yelp

Are you craving Japanese Hotpot?! Look no further! This is the restaurant you have been looking for. The restaurant gave me a sushi bar vibe when I first walked in. I loved the wooden tableware and the small stove that came out with the hotpot. We ordered the shabu shabu with beef, takowasabi, and yuzu miso salmon. They were all super delicious. The hotpot comes out warm ;therefore, you have to wait a few minutes for the broth to boil. There are separate black chopsticks for the raw meat. The service was excellent! They would always come back to fill your water glass and soup base. They would help push down the vegetables and meat in the beginning when the soup is boiling to help you get started. Overall, I would come back again to try the sukiyaki and sushi!

Vivian L.

Yelp

I made a reservation through resy for a group of 8 for my grandpas birthday for noon (lunch time). Don't know if it was because it was a holiday, Columbus day, but we could only order of the dinner menu, which was not a problem. Good attentive service and great ambience. Would definitely visit again. What we ordered: - Karaage: crunchy and paired with a delicious sauce 8/10 - beef tongue slices: tender pieces and loved the texture 9/10 - pepper chicken: juicy chicken with a good heat from the black pepper 7/10 - sashimi deluxe 20 piece: fresh variety of fish - salmon, tuna, scallop, mackerel, and a few others 8/10 - dragon roll: standard roll with eel and avocado with sweet sauce 7/10 - seafood plum fried rice: perfectly cooked rice with nicely cooked mix seafood 7.5/10 - hakata motsu nabe: my favorite dish of the meal with my favorite beef intestines cooked table side and beautifully presented with some leeks, cabbage, tofu, chili that tasted very pure with its delicate flavor 10/10 - sukiyaki with u.s. wagyu beef: beef was wonderfully tender and vegetables soaked up the sweet broth and cooked table side; my family loved this one 10/10

Minsoo K.

Yelp

In the cold winter, Kimura is the place to go for a comforting bowl of Hakata Motsu Nabe--it's an absolute must-get. The broth is perfect and flavorful, warming you up from the inside out. I highly recommend asking for the yuzu dipping sauce--the tanginess perfectly balances the richness and heaviness of the intestine, making each bite even more enjoyable. If you're looking for a hearty and satisfying meal during the winter months, this dish is a winner!

Carisa L.

Yelp

My friends and I were a party of 10 to celebrate a birthday. The place was small but cozy. Service was great because workers were so helpful in explaining the types of sets they had and patient (it's hard to deal with larger groups) Food was a LOT

Annie C.

Yelp

Still love this place, but noticed more technical issues this time. Ambience: we got to sit in the main part of the restaurant and it's so cozy The menu was not updated in the digital - I was looking for the hotpot tasting menu and turns out that page was missing from the digital. Only the paper copy has it. They ran out of the best stuff - Hakata Lobster roll, Matcha Almond Tofu. I tried to sub the pork cheek from the tasting menu with the regular and it didn't come with saffron, which was a huge discount on flavor. Service: We did appreciate their soups and got to try 3 hotpot flavors. The servers were very accommodating for 3 pots for 3 people's

Shanta H.

Yelp

First time dining here, I must say I most certainly will be going back. The food was delicious (especially the wings) lol. Myself and 2 others orders a total of 4 servings of wings lol. We also ordered sushi which was just as good. The service was a tad bit slow but nothing terrible. The ambiance was perfect. We dined in a little area that seem to be outside but was enclosed. If you're looking for authentic Japanese food. This is your go to plac.

Kaitlin P.

Yelp

Been meaning to check out this place for the longest time and finally got the chance! I always crave soupy things during the cold winter months, and if you're the same way i'd recommend checking this place out! The sukiyaki broth is super rich and probably one of the best i've had in the city! The beef that came with the sukiyaki was also very fresh. Im usually try to avoid very fatty meats as they make me feel gross and oily sometimes, but the beef that came with the sukiyaki had the perfect amount of marbling that definitely made the meal that much more enjoyable!

Deborah C.

Yelp

I'd never tried Nabe before, so I was excited when my friend brought me here. We split the Pork Belly Nabe, which was actually super filling and enjoyable, even on a hot day.

Kai S.

Yelp

First time having Japanese hotpot and it was a delightful surprise! We got the Sukiyaki with US Wagyu, which had a rich beef flavor and was very tender and fatty. The broth was incredibly savoury but unlike traditional Chinese hotpot broths, had a sweetness that made the broth so satisfying and addicting (I love mixing sweet and savoury). We also had the yuzu miso salmon and beef tongue, which were marinated beautifully and flavoursome. The skewers (enoki bacon, beef asparagus) were also delicious, combining salty and savoury and delicate and kinds of textures.

Julie S.

Yelp

There's no place like NYC during the Holidays! And I am so happy I had the chance to dine at Kimura during our visit. This place is a gem and I'm already dying to come back so I can try the hot pots and other dishes. Service: Very attentive and fast. The waiter came by very often to accommodate us and refill our waters. The manager came by to say hello at the beginning of the meal and it set a nice tone for the evening. Availability: I highly advise to book in advance as this place books up fairly quickly. Ambiance: Cozy and dimly lit; it makes for a welcoming and cozy experience especially during the cold day we visited. Food: 1. yuzu miso salmon: soooo tasty and delicious. I would order this dish again and again. 2. NYC roll: the mango added a nice touch. We enjoyed this roll very much. 3. Chicken karaage: crispy on the outside and moist on the inside. Can't complain! 4. Teppan beef intestine: insane flavor and chewy texture. I loved eating it over plain white rice! 5. Goma saba: super fresh and tasty. Conclusion: I am making it my mission to return to come back to try their hot pots! Loved this establishment!

Stephanie Z.

Yelp

My friend and I came here on a Saturday for dinner (pretty much right at opening time) and it was already so busy! We ended up waiting around 30 min. We ordered the Pork Belly Nabe and Yuzu Miso Salmon. Taste wise, I was a bit worried the Pork Belly Nabe would be too light since I'm used to really spicy Chinese hotpot, but I was pleasantly surprised by how flavorful everything was. The rich soup paired with rice is a 10/10 combo. The Yuzu Miso Salmon was also super fresh and tasty. The place is definitely on the pricier side but the portions are quite large; my friend and I got another meal out of the Nabe the next day. I'll definitely be stopping by again the next time I'm in New York.

Alyssa E.

Yelp

Kimura is my favorite spot to get shabu shabu in the city. They use the freshest ingredients to make sure their customers have the best shabu shabu experience! I always order the Sukiyaki which comes with your choice of American or Japanese wagyu beef. The broth is flavorful, the vegetables beautifully absorb the flavors, and the beef is tender. The staff is also very attentive. They refill the broth if you run low, cook for you if you prefer, and ensure that your water glass is always full. They have a covered and heated outdoor area which feels cozy and intimate for date night!

Sofyan S.

Yelp

Food (5/5): Came with a group of 7. We ordered the Sukiyaki for 3, Collagen for 3, and someone got their own hotpot. The Sukiyaki we got with Wagyu and it was delicious! Meat quality was high and soup was nice. The only issue was that later on it got a bit too sweet but overall still good. We also got beef, chicken, and pork skewers. The skewers were tender and good too. Service (5/5): Solid service where they came over and helped us make the Hotpot dishes at our table initially. The Sukiyaki took a bit to come out but overall the dishes came at a good pace. My friends got a cake for my birthday at this time and the restaurant said we just needed to buy a dessert to bring it in. Ambiance (4/5): Nice restaurant with reasonably good amount of space and solid seating. It has a nice Japanese Izakaya type of vibe.

Qi G.

Yelp

The waitstaff was super attentive and great with preparing our nabe as well as refilling our soup. The sushi was fresh and delicious. We ordered the collagen nabe and the hakata motsu nabe and we both felt that the hakata motsu nabe broth tasted better. The only con was that we came during lunch and I had to get up multiple times for the delivery guys to push their hand trucks filled with produce to the kitchen. It was quite annoying and made the dining experience mediocre by ruining the ambiance.

Alyssa C.

Yelp

Eclectic and deceivingly spacious place known for their Japanese hot pot! the beef intestine one is the most popular but our party of three opted for the collagen pork belly one. it came with garlic oil and chili oil to enhance and personalize your broth but the broth itself was so so delicious! it got pretty salty toward the end as the broth reduced over time. our party of three shared a portion for two and it was more than enough food for us! we also shared the yuzu miso salmon which was sweeter than I expected but I loved the yuzu essence! service was excellent as well. overall a yummy cozy meal for $33pp! I will return to try the beef intestine hot pot!

Jungwon K.

Yelp

I came here with friends on a Friday night and it was the perfect cold night meal. One of my friends had been here before so she recommended the collagen nabe. We also ordered the agadashi tofu and grilled squid. The squid was ok, but the tofu was so good. It was crispy on the outside but hot and soft on the inside. Since we had a party of 4, we got 2 collagen nabes. It was surprisingly a hefty amount of food. The soup was slightly spicy and salty, but we were able to ask for more broth to dilute the sodium. The meat was good, but again the tofu was the best part. Service was great and quick. Would highly recommend coming here on a chilly day!

Puspita E.

Yelp

Food/Drinks: The food here was amazing and cozy. We got the Kushi Age Party Combo, in which we got to select 6 kinds of 12 skewers. That alone is enough to fill someone up. The seafood skewers were my favorite. For the hotpot, we went with the Pork Belly Nabe, which was so hearty and comforting. The sauces and oils they provide were also a nice touch of flavor to the hot pot's broth. We even got the Yuzu Margarita, which was nice and tart as we'd like it. It was refreshing with our meal. Service: We had a lovely waitress check in on us often and she was just so sweet. She'd make conversation with us and fill us in with information about the dishes we were ordering. She also asked questions and informed us of how certain items were cooked, in case we had any issues, which I thought was nice of her. All the servers there in general would come by at steady rates to check up on us and help us out with our hot pot, which we appreciated. Ambiance: The place was decorated with a Japanese-inspired interior in mind, similar to the izakayas I went to in Japan, and the vibe is very cozy. The dim lighting weirdly makes the food more enjoyable, and we all complimented how it was designed.

Kate C.

Yelp

We got the pork and vegetable nabe and it was delightfully warm and comforting for the soul. If you don't know what nabe is, it's essentially a mini hot-pot that comes out with the ingredients, instead of you needing to dip them. The pork nabe was perfectly salted, the veggie one was in a nice sweet, tart tomato soup. We also ordered a shiitake skewer per our servers recommendation and it was DELIGHTFUL. I would definitely order it again. Lastly, we got an orange and grapefruit highball, which was not too sweet and was only $10! Would go again :)

Chrystina C.

Yelp

Collagen hot pot was delicious! It came with pork belly, chicken, and collagen. We ordered for 2 people and could not finish so we doggy bagged it. I also recommend ordering a side of noodles to soak in the soup! I love how they keep refilling the soup as we drink/eat.

Secil A.

Yelp

Delicious hot pot, quick service, both indoor and outdoor (covered) seating and looks like a classic Japanese restaurant in Japan. Casual and welcoming atmosphere. They have a great selection of sake as well and got the beef hot pot that was wagyu beef. Their udon noodles are delicious as well. Highly recommend!

Isabel H.

Yelp

I adore Kimura so much, I literally dream of the sukiyaki. The broth is so delicious, I literally just want to drink it out of the teapot. Kimura be relatively busy in the evening, and I didn't have the forethought to make a reservation, so we waited about an hour and a half for a table on Friday night. The place is quite small as well. That being said, the wait was 100% worth it. We started it off with a salmon appetizer, and the chicken Karaage, both of which were absolutely delicious. The chicken was hot and perfectly fried, very tender and juicy. The salmon was so fresh and delicious. We also got a kimchi fried rice, which was just OK -- I felt like it was a little bit on the tart side for me, and the flavors were not as well, balanced as they would've liked. the sukiyaki definitely takes the cake for the best item on the menu. One of the staff comes over to help cook it for you, and also refills the broth when I gets low. The sukiyaki also comes with one raw egg per order (it requires a minimum of 2 orders), which you can use for dipping if you would like. To be honest, I really think you can't go wrong with any of their hot pots. This place is so delicious, and all my friends loved it.

Kimberly W.

Yelp

Small cute place around east village/nyu area. They were very kind and patient as I waited for my friend who was running a bit late. We didn't have reservations, but they have available seating during lunch time and seated me. It was almost empty other than another table. I ordered the eel over rice and my friend ordered the 9 sampler set. The eel was savory as expected. But food was okay and not something that I'd go out of my way to have again especially since they would like you to have reservations. (They will seat you if they are empty though)The service was great.

Kaitlin D.

Yelp

I am so excited to write this review! My husband and I were in the mood for sushi and hot pot so we decided to try this place out. Holy moly ! The that happiness flooded through my body when we walked through the door, let me tell you. We were greeted by friendly faces who sat us in a little nook in the back. The ambience, in my opinion, reminded me so much of Japan. We came at the perfect time because we took the last seat! We ordered a pork belly, hot pot and sushi. Our server brought over our hot pot and tended to the hot pot and then served us when ready. While we were waiting for the hot pot to cook, I had a delicious Yuzu margarita, which I highly recommend! It had the perfect amount of sweet and salty citrus. The food was absolutely incredible. The pork belly hot pot was a total flavor bomb! The sushi was incredibly fresh and delicious. I recommend definitely coming in groups or plan on taking some home because there is a lot of food for sure! We ate what we could! This would be the perfect meal, especially when it's really cold outside. If you were in the mood for hot pot and some deliciously, fresh sushi, I highly recommend this spot!!

@exploretock

NEW YORK CITY CITY GUIDE

"Authentic Japanese Motsunabe and Teishoku."

https://ny.eater.com/maps/best-hot-pot-restaurants-nyc

@eater

18 Top Hot Pot Restaurants in NYC - Eater NY

https://www.theinfatuation.com/new-york/reviews/kimura

@infatuation

Kimura - Review - East Village - New York - The Infatuation

Lunch Places for nunchi (aka Lunchi?)

Extremely wholesome nabe place, not every dish lands, but it's cozy and the shabu shabu/sukiyaki/nabes are all p good.

Things I want to eat in New York

Japanese hot pot