Kin Kub Koi Restaurant

This is a must-go heavenly seafood restaurant - a local Thai favorite. The milk crab is sinfully good - very fresh, soft and fully of eggs. Dipping into spicy chilli is both cruel and heavenly with icy cold Singha beer - got a high from eating it. The crab fried rice has wok-hai with generous juicy crab meat. The pomfret with high-quality ginger was tender and tasty. Even drank the sauce. My fussy friend was totally immersed in the food. The damage is only 3,450 baht or S$140 for two. Well-worth it.

Fresh accept 1 big prawn, good presentations but average, nothing special. No queue, went there as soon as its open. Rate lower because of poor service on acknowledgement - try getting attention quite a few times to get order taken and finally missed one dish has to remind them to follow up, 2 people 5k, I’ll hang on to this unless improvement.

I'd like to recommend this restaurant to someone who loves seafood. The freshwater prawns and cockles were exceptionally large. However, I found some of the menu items to be quite overpriced; for example, a plain egg omelette cost 130 THB

We had the grill river prawn. Its very tasty but slightly under cooked. The spicy pork belly is very tender and crunchy. Highly recommended. The best dish is the curry crab with egg. This is absolute must try, prefect with rice and everything is just right. Not too much cumin ...The perfect dish !!

Kin Kub Koi: Incredibly Fresh Seafood, Incredibly Fast! What an amazing find! I had a fantastic meal at Kin Kub Koi on Phutthamonthon Sai 2. This place is a must-try for seafood lovers. The food is not only incredibly delicious but also comes out remarkably fast—perfect for when you're hungry! The highlight was definitely the seafood; it was all so fresh, you can taste the quality in every bite. I particularly loved the flavorful salty stir-fried prawns, which had a truly great taste. We also enjoyed a plate of juicy stir-fried squid, perfectly cooked cabbage, and a delicious bowl of rice topped with fresh crab meat. Everything was a testament to the freshness and quality. I highly recommend this spot for anyone craving top-tier seafood with lightning-fast service!

Kin Kub Koi Restaurant has three expansive dining areas which quickly filled up as the lunch crowd came in. Food is delicious specialising in seafood. Good place for large group meals. Their dessert station near entrance has a lot of choices. The sticky rice mango and cooked bananas were good. Mantis prawn is fresh and lightly cooked tender 9/10 The water mimosa is young and tender unlike most other places. Nice👍🏻 9/10 Kheng som with chaaom and fried egg 8/10 Spicy fried rice with a hint of sour, had petai and huge prawns 10/10 Spiced cuttlefish 8/10 Squid egg, bouncy like fishball. Very nice texture and not fishy. 8/10 Their other seafood dishes were all decent as well.

Fresh seafood. Good quality ingredients. Reasonable price. Friendly service. Convenient parking lot. Long queue during weekends but well managed system.

Before eating at Kin Kub Koi (KKK), I’d never been to Pinklao. And for good reason, because besides massive gated housing communities, there isn’t much there. It’s also off the beaten path. However, it is home to KKK, a sprawling Michelin-starred seafood restaurant that is hugely popular. KKK’s size and scale are immediately apparent - the restaurant car park is nearly the same size as a small city airport car park. Entering, I like how the staff line up to greet you as you enter one of the several large dining spaces. We had a big party of 19, enabling us to order a lot - crab, river prawns, prawns, cockles, clams, crab eggs, mantis prawns, and more. They were fried, spiced, steamed, deep fried, baked, etc, and while I liked most of the dishes, my faves were the steamed crab with dipping sauce and mantis prawn stir fried with garlic - simple, simple, simple. The quality and freshness of the seafood were top notch and Michelin-worthy indeed. Would I go again? Not sure as I like my seafood cooked as simply as possible- but KKK is definitely worth visiting once at least. But note, they do not take bookings, so try to avoid the dining rush hours.