"The chef-owner here knows seafood. Not only does her family run a wholesale seafood business, but she also ran the previous incarnation of this place in Samut Sakhon for years before moving it here. The results are skilfully cooked dishes made from choice seafood, like standouts grilled river prawns and stir-fried crab with bitter beans and shrimp paste. Two dining zones (with and without AC) are available; both face a leafy courtyard." - Michelin Inspector
Super fresh! One of the best Seafood in town 👍🏻 Credit Cards are not accepted 😁
It was Sunday afternoon, we came in a party of nine😎 We waited for the table around 10 minutes and we got our table! We ordered right away and our food came very fast despite that they had a lot of people waiting. All dishes were delicious. Some dishes, we ordered twice and they were still super good!
Totally worth the price, no need to think twice! We will definitely come back 😁
Tanon K.
Google
Every thing are Absolutly phenominal. Worth a try for this one.
The mussel are absoluty flavor bomb sweet and fresh really got me on first bite.
The fresh river prawn also the star very good.
Natdanai K.
Google
If you looking for super good seafood, this is one of the place you should definitely check out. Big river prawn, fresh crab and fish. Not cheap but honestly worth it. If you dont want to wait come by early otherwise the queue can be a little long
Law L.
Google
A great place for decent seafood without hesitation
All seafood was well served, quality will guaranteed as all seafood was provided by the restaurant, also you don’t need to go to the wet market but you can still enjoy the freshly caught seafood from the restaurant. Everything was excellent prepared and served. Definitely will come back for more
Not to mention, the deep fried prawns was the highlight
Non
Google
This restaurant serves food that’s fairly acceptable, though the dipping sauces leave a lot to be desired in terms of flavor. The service is adequate—not outstanding, but not bad either. On the plus side, the atmosphere is quite pleasant, and the restaurant offers plenty of space, making it comfortable to dine in. Overall, it’s a decent spot if you’re looking for a relaxed meal, even if the flavors aren’t particularly memorable.
Kiti jemo g
Google
Fresh accept 1 big prawn, good presentations but average, nothing special. No queue, went there as soon as its open. Rate lower because of poor service on acknowledgement - try getting attention quite a few times to get order taken and finally missed one dish has to remind them to follow up, 2 people 5k, I’ll hang on to this unless improvement.
Hudson
Google
It was some of the best Thai seafood I could ask for. Found this place through. Mark wiens YouTube videos and I don't regret one bit traveling far. I now know his reactions are genuine because this restaurant is amazing.
Joh H.
Google
This is a must-go heavenly seafood restaurant - a local Thai favorite. The milk crab is sinfully good - very fresh, soft and fully of eggs. Dipping into spicy chilli is both cruel and heavenly with icy cold Singha beer - got a high from eating it. The crab fried rice has wok-hai with generous juicy crab meat. The pomfret with high-quality ginger was tender and tasty. Even drank the sauce. My fussy friend was totally immersed in the food. The damage is only 3,450 baht or S$140 for two. Well-worth it.