Neighborhood nook with contemporary decor preparing a menu of traditional Thai specialties.
"Goose Hollow neighbors regularly pick up weeknight takeout orders of duck curry and pad see ew from this Southwest 18th Thai restaurant, as they have for years. The menu also includes a fewer harder-to-find dishes, like the rice dish khao khluk kapi or the cumin and turmeric-noted pong karee. Visitors will be rewarded for exploring the seasonal specials menu, where they’ll find things like spring-y coconut lime asparagus salad or autumnal stir-fried kabocha squash." - Krista Garcia, Katrina Yentch
"This neighborhood Thai restaurant covers takeout classics like pad see ew, green curry, and tom kha; however, it also offers a wide range of harder-to-find specialties. For example, the restaurant serves a version of khao kluk, a Northern Thai crispy rice dish, which mixes ground chicken or tofu with lime, ginger, onions, and chiles. Expect to find seasonal things like asparagus salads and choo chee, a red coconut curry, with crispy basa filets." - Brooke Jackson-Glidden, Thom Hilton
"This tiny Thai restaurant, situated at the base of the mammoth new Lincoln High School campus, has yet to return to in-person dining, but it’s still selling its excellent stir fries, curries, and noodle dishes as takeout. There’s no wrong move here, though some standouts include crab rangoon made with real blue crab, fried Brussels sprouts drizzled with peanut sauce and crispy shallots, and Kabocha squash squash stir-fried with egg and basil." - Alex Frane, Thom Hilton
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