"This neighborhood Thai restaurant covers takeout classics like pad see ew, green curry, and tom kha; however, it also offers a wide range of harder-to-find specialties. For example, the restaurant serves a version of khao kluk, a Northern Thai crispy rice dish, which mixes ground chicken or tofu with lime, ginger, onions, and chiles. Expect to find seasonal things like asparagus salads and choo chee, a red coconut curry, with crispy basa filets." - Brooke Jackson-Glidden, Thom Hilton
