Kincaid Grill

The best fine dining experience I've ever had, bar none. It took 1 hour and 20 minutes to receive our food, and there was no compensation offered for the wait. The manager came over and suggested we talk to our server, which was somewhat dismissive. Despite this, the restaurant still deserves a 5-star rating 👍. Recommended Dishes (Ranked): 1. Grilled Salmon 2. Fresh Oysters 3. Halibut The "Duck Two Ways" dish featured an exceptional duck breast, while the fried duck leg was merely average. The steaks were also fine, but I typically avoid ordering steak at fine dining establishments because the other courses are so uniquely special.

This was our first time here and we thought the atmosphere, food and service were top notch. Kim did a lovely job of explaining the food options and was very knowledgeable recommending wine pairings. The Oysters Casino was a great starter followed by Duck two ways and the Black Cod special. We ended the meal with creme brulee and flour less cake. Can't wait to come back in the summer to try their other seafood specials.

Amazing meal. Service, was excellent and every dish was cooked perfectly. I would recommend this place to anyone who enjoys good seafood.

It is the rare restaurant that each and everything ordered is exceptional. From the breadbasket options, the oysters on the half-shell, the black cod, and the dessert (a homemade ice cream), they were all 5 stars in flavor, preparation, and plating. We are just sorry we can't get there again on this trip. The service was amazing as well. Extremely friendly and we never waited to have our waters top offed or to get a drink refill. Amazing!

Last night I enjoyed the best dinner of our trip. First dish was the mixed greens salad with blueberries and candy cashews. The the Alaskan Black Cod for the main course was amazing. Desert was a Key Lime frozen with a crushed pretzel bottom. This chef deserves a Michelin Star. All the ingredients for each dish complemented each other perfectly. Our server Kim was spot on with excellent service and helpful suggestions. Price was very fair.

Was just trying to catch a last minute meal before my flight and found this place. Pretty pleased overall. The large piece of butter on top of my steak wasn’t melted… not sure if it’s supposed to come out that way. I do love butter but used to it being more melted. Is that an Alaskan thing or am I just not cultured enough in fine dining for proper steak topper etiquette? Either way, was excellent!

First time here and I have to say service alone is 10/10. We ordered the fondue and we ran out of bread and the waitstaff came around and offered us croissant bread immediately to finish our appetizer. The food was cooked and served perfect no complaints. Our waitress jessica was not only funny but super attentive. She was amazing. We will come back just to see her.

Well we found our new favorite restaurant! Everything was impeccable! The food, the atmosphere, the amazing service! We will be back many more times. See you guys soon!