Best Restaurants in Anchorage (2025)

Anchorage’s cult-classic pizzeria still draws lines for creative pies and Broken Tooth beers. Frequently cited by Eater and local critics, it’s a community hangout with First Tap beer releases and a steady hum of locals swapping slice tips.

Family-run since 1955 and awarded a 2025 James Beard America’s Classics honor, this downtown stalwart nails pan‑fried chicken, burgers, and malts while serving generations of locals. Celebrated by Anchorage Daily News and national food media alike.

Downtown’s go-to for all-day breakfast—think Alaska king crab benedicts and sticky buns. Praised by Eater, Anchorage guides, and visiting dignitaries, it’s lively, local, and reliably delicious. Expect waits; the counter is your friend.

A locally owned brewpub with rooftop views of Cook Inlet, a yak burger worth the detour, and a menu steeped in Alaska’s pantry. Featured by regional publications and visitor bureaus; a downtown hub for beer, seafood, and sunsets.

Old-school steakhouse charm since 1957—hand‑cut, in‑house aged steaks, classic cocktails, and Alaska seafood in a neon-signed downtown icon. Recommended by Eater and praised by local guides for consistency and history.

Refined but relaxed, this west Anchorage favorite focuses on Alaska seafood and seasonal ingredients with polished service. Frequently praised by local critics and national travel writers as a top spot for a special night out.

Chef Nathan Bentley’s contemporary bistro riffs on Alaska catch—black cod, halibut, and scallops—alongside wagyu and playful desserts. Lauded by Anchorage Daily News and Eater; multiple James Beard semifinalist nods cement its chef-driven cred.

A locals’ bar-with-a-kitchen famous for halibut and chips, oysters, and beer in mason jars. Name-checked by Condé Nast Traveler and travel editors as a downtown must for unfussy seafood and late-night Anchorage energy.

Perched atop Hotel Captain Cook, this AAA Four Diamond stalwart pairs a deep cellar with French‑leaning Alaska menus and 360‑degree views. A fixture in Eater and local guides, it’s where Anchorage dresses up for birthdays and big sunsets.

This tiny diner is famed for a towering halibut sandwich and straight-shooting service. An Eater essential and longtime local favorite, it’s pure Anchorage—breakfasts, chowders, and a quick lunch before you hit the trail.

A downtown standout marrying rich bowls and a serious whiskey list. Regularly booked on OpenTable and praised by travel writers, it brings late‑night buzz and meticulous technique to Anchorage’s ramen scene.

A modern southside hub from respected local restaurateurs, blending a lively coffeehouse with a seasonal restaurant and bar. Featured by Eater and local guides for Alaska-forward plates, gin tonics, and family-friendly energy.