Kindred

Very good place. The food was excellent. We had the three cheese appetizer and the pork belly appetizer. Both were very good. Then we each (3 of us) had filets. All very good. Then we had the bread pudding and the crème brûlée desserts. Again very tasty. Will definitely come back!

Great place for a little special lunch. Dinners are exquisite but probably limited to special occasions, a lunch can give you an opportunity to experiance this great restaurant. Food, service and atmosphere are first class. We had lunch here and had a cheese board to share and entree.

Food is delicious! I had the Caesar Wedge salad and Lamb Lollipops. Full of flavor and perfect. The salad is grilled with roasted tomatoes- so much flavor but not traditional. I wish I had a huge bowl to enjoy, mostly because I love vegetables. The Lamb Lollipops- perfectly seasoned and tender. Highly recommend!

Kindred has an impressive menu. Everyone is always welcoming, and we enjoy the cozy, artsy ambiance. Same owner as Oak Grove Market, which means that the ingredients are sublime. Our favorites on the menu: - Grilled oysters (on Fridays; the lemon vinaigrette is refreshing) - Kindred salad (really stands out; the pickled veggies in the salad are SO good) - Trumpet mushrooms - Three Pigs Burger (one of our top favorite burgers) Our scallops and octopus tasted overcooked-- slightly burnt and they were tough/rubbery. We will give the seafood another try next time.

My partner and I found this restaurant after doing some apartment hunting in the area. We came in at 3:30 PM (lunch ends at 3 PM) for dinner. The restaurant was empty, but we loved taking in all of the art. It’s a very ambient atmosphere. We were served by Stephen (or is it Steven?). He was super nice, great vibes. My partner had the gaucho filet with fries. He loved the char on the steak and our waiter did us a solid by highly recommending the fries. He gave it an 8/10 because the steak itself was on the smaller side and he thinks they forgot to give us the onions with the chimichurri (which cost $3 extra). We didn’t notice until it was too late or I am sure they would have fixed it. The seasoning on the scallops was superb. The corn puree complimented it so well. I am not a big fan of pork belly, but it was so soft and delicious that I loved it. To top it all off, my partner forgot his glasses on the table and our server was kind enough to run them out to us! Perfect place for date night!

This is an excellent hidden gem that can be easy to miss by all the other options in the plaza. The cocktails were the highlight as we went during the lunch specials but we will definitely be back to try the dinner menu.

This is an interesting little restaurant. From the pictures online, I thought it was going to be a little more "elegant" but I didn't know what to expect when we arrived and saw it wasnt a stand-alone type restaurant but its in a strip mall and shares parking lot with other places. The staff was very friendly and helpful, starting with Steven at the door and our server Salem. They have a full bar and some fancy drinks on the menu. We started with Lamb Lollipops and a Caesar Wedge salad, both were really good! Lamb was tender and the salad was very tasty. For entrees were shared Hanger Steak with Black Truffle Butter and Gouda Grits and the Seared Scallops, it came with English Pea Risotto. The steak was just ok, it wasnt tender at all, had a lot of fat in it. The grits were so good! The scallops were really salty but the Risotto was amazing! For dessert we had an elevated ice cream sandwich with a chocolate chip cookie. Overall a nice place, you should try it.

Went for a random Thursday night date, first time going. First off the environment was great, floral entry caught my wife’s eye immediately, inside was a warm and welcoming environment from the host Matt *i think, kinda looked like young Cody Bellinger* to our server Salem. His service was attentive, genuine, informative, just an overall nice chill guy. Started off with a recommended “pyramid sees all” which with yogurt at first sounded odd but was a solid cocktail enough for a second round. Entree wise the Gouda grits were phenomenal with the scallops which were cooked beautifully. Wife had grilled broccolini and a filet with the bacon jam which I would recommend getting even on the side try it if you go you won’t regret it. Would definitely go back one day and would recommend.

Wanted to try something new on my off day so decided to try Kinred. The young man that greeted me had a great attitude and was nice. I got the steak frites & the scallops w/pork belly. I thoroughly enjoyed the food , although ill say the pork belly & scallops is rather small to be listed as a shareable item but overall 4.2/5 stars!

Had a wonderful time here. The food was delicious at every step, except for the fries that were cooked a little too long. The octopus, lamb chops, and 3 pigs burger knocked it out of the park, though. One of the best burgers I've ever tasted. The drinks were strong and unique, and the service was excellent. Very attentive and accommodating. They didn't even rush us near closing or even mention it. I highly recommend this place and will definitely return

Service, ambiance and food were incredible. It's quaint with delicious food. Food came out very quickly. Highly recommend!

We have now been to Kindred enough times that I have a sufficient sample size to rate. 1. Parking is a bear especially Friday through Sunday, not much they can do about it. 2. Menu could be a little more innovative, but overall decent selection, especially if you want steak. 3. Drinks and wine list good. 4. Service is generally excellent but has been spotty on occasion. 5. Ambiance is a little close, it's not a big place. Overall a solid 4 stars.

Love this place. Love the staff and the atmosphere. The food and drinks are amazing. Great wine and bourbon tastings.

What a secret neighborhood gem! Great atmosphere, excellent service, and exceptional flavors! I've never been excited about a Cobb Salad before, but this salad blew me away! Compliments to the chef! The textures of the grilled chicken and pork belly combined with all the delicious flavors, YUM!

3.13 - Update: I appreciate Kindred reaching out to address my previous review. They apologized for their off night and invited me back. Stephen, the GM, shared they were updating the menu and that the number of servers working is based on their reservations, which makes complete sense. Given today's climate, this staffing model is entirely understandable. I haven't had the chance yet to go back, but I plan to soon. I'm a regular at Oak Grove Market (also owned by Rick with a couple of partners), and seeing him today reminded me of their commitment to quality. I'm impressed by their effort to make it right, truly going above & beyond. Definitely give them a try! I'll update my food star rating when I get back, but don't wait for my review. 2.27 - Really disappointed in Kindred. The ambiance is about the only thing it had going. The dinner menu was limited to pork, expensive steak options one fish dish and the alternative, vegetarian plate that was too salty. The mushroom hors d'oeuvre did not taste like fresh mushrooms & it felt like our server ignored us throughout. I don't normally review, that's how disappointing it was.

Literally my go to Happy place in ATL!!!!!! The best butchers and staff and coffee and flowers and bone broth!

File this under "Places you go when you want everything to go right." Kindred is excellent. Ask for Sleighton (sp?). She makes everything perfect. She knows the menu backwards and forwards, makes good recommendations and puts real love into her work. Kindred is what happens when the owners of Oak Grove Market do a sit-down restaurant. I've been to Kindred a handful of times now for lunch, and I've never been disappointed in anything I've ordered, whether it's a steak sandwich, the pimiento cheese appetizer, some roasted oysters, or the Sausage Gravy on a Biscuit with a fried Chicken Breast (see the terrible pic I uploaded). The house chips with some Chimichurri ranch are good and the fries are simply outstanding. Kindred is also simply comfortable. Every table is conducive to good conversations. And every time I've gone, I've never wanted for anything. My glass is always full. I will eventually make it to Kindred for dinner. Holler if you're coming with.

Went here one day on lunch with coworkers and it wasn't as busy as we expected and the food was great. Highly recommend the shareable board. It was a great appetizer for our table. They're fresh cut fries were amazing and everyone at the table enjoyed the meal.

This restaurant is a true gem! I went with a friend for dinner. The service was amazing. The owner even came over to our table and talk to us for a little while. He also suggested some items. He was very hands-on and I enjoyed that. We started off with appetizers. We shared the sticky ribs. Which were absolutely amazing! We also shared the shrimp and grits. Those were really good as well. The grits have corn in them which is different but had a good taste. And we got the garlic crab claws. The crab claws were really good to. Make sure you take that bread and dip it in that sauce... Amazing. Four entrées my friend got the Kindred burger. She is lactose intolerant so she got it without the cheese. It was a huge burger and she even had some left over. I got the crispy chicken. Which was cooked perfectly. I was even able to switch out the sauté spinach that it comes with and get asparagus at no extra charge. This is going to be one of my new favorite places to go to!

The scallops with corn puree is fantabulous! And the bar keep really makes a top notch drink- just tell him what flavors you like. Wonderful service and quality food. Will have to come back soon.

My husband and I love Kindred. The service is always on point and the food is incredible! Love that the Executive Chef Rick runs food when it permits. It adds a personal touch that shows a genuine passion and commitment to both the food and the overall experience. Kindred is my favorite restaurant to recommend, and they never fail to impress! Andy & Kristin Hurwich

What can I say.... This place is a MUST ! We decided to go for our anniversary and I am so glad we did. From the minute we walked in the door u til the minute we walked out, everything was too notch! Let's talk about decor- it's intimate, but casual at the same time. The art work is really fun and so is the music. There are tables indoors as well as a bar. They also have a few tables outside as well. Ok- drinks- the back of the menu has signature cocktails, wines, beers, and bubbles. My pollinator drink had tequila and berry something and peppercorn. We also had a paloma which was super delish too. FOOD!! The menu offers share plates, steaks, and non-steak entrees. We went with 3 share plates to start- sticky ribs, beet terrine, and crab in a curry broth. I dreamt about all of it all night. The beet terrine is beautifully layered red and golden beets with whipped goat cheese. Do I need to say more??? All we so good! The steak menu is so creative. You have the choice of a Ribeye, filet, or hanger. Then you choose your seasoning. Everything from classic salt pepper and homemade steak sauce to a chimmichurri and pickled onion topping. Then you choose your side. Matt went with the classic ribeye(MR) and the grits. It did not disappoint! I actually had the shareable veggie tacos because I was already full, but it was so good! For dessert we had a coconut tree leche and a homemade chocolate cookie with coffee ice cream. We will definitely be back! I don't plan to bring the kids though anytime soon.

This restaurant is a great spot where the food is good & the vibe is original & peaceful.

What we love: The food. Chef is excellent. The Pimento Cheese appetizer is a must. Tacos Vampiros. Another must. Braised Chicken Thighs. Great menu for both meat eaters (Steaks) and plant-based people. Excellent cocktails from the bar. Great table service from wait and bar staff. What we don't like: Some of the seating doesn't fit a 50 dollar steak. Tables that are a tight squeeze. Lights shining in eyes. And the hostess, she doesn't appreciate complaints or requests to move. Especially on a busy night. I also wonder if they overbook. We had 745 reservations Friday, didn't sit down until 815, and had to settle for a tight booth near the bright lights from the parking lot. And it was a tight squeeze for two of us. We watched much smaller people get roomier tables despite our requests. Kudos to the Chef who heard me complain at 845 and rushed out a plate of food. This is in a great location for people who live nearby. But after two tries with same issues, my other half does not want to go back.

Delicious! First time here and enjoyed it very much. The food was outstanding at reasonable prices. The decor is too cute. We got the burger, the chicken and the pimento cheese. All of it was 10/10. A man who I believe to be the manager came and checked on us 3 times. Great service!

I celebrated my 80th birthday and ordered the hanger steak medium rare. I got it actually rare, but the flavor was non existent- they must have forgotten to use salt & pepper. I tried some of my wife's hamburger which I found also unseasoned & rather compacted (not what I would expect for restaurant known for their hamburgers. Service was friendly & excellent.

This is one of the places you want to return to more than once. It has everything, friendliness from the moment you arrive cordiality and good suggestions from the waiter and the food is delicious! We ordered Partitas Brava's Hanger Seafarer Catalonian Shrimp, and Crispy Braised Springer Mountain Chicken Thighs!

the grill octopus and chicken thighs are always incredible- all the staff is so welcoming and pro active- one of the best experience! That's why is our place to go!

We thoroughly enjoyed our meal last night at Kindred. The ambience was relaxing, and the food was excellent. We started off with the pimento cheese board with deviled eggs. I ordered the shrimp and grits and my husband ordered the special, which was a fresh, perfectly seasoned pompano. I loved my mock tail too and my husband enjoyed his manhattan.

Went here on a Saturday late afternoon and we were the only people in here. Sat at the bar and had some delicious drinks. We also split the trio appetizer and enjoyed it as well. The vibe is awesome and inspiring, although we could have done with less John Mayer being piped in over the speakers.

Great little place. Eclectic offerings. Nice mix of cocktails, appetizers and entrees. Really enjoyed our dinners. And make sure to stay for dessert! All yummmmms!

You know that feeling when you've been away for ages, and you finally get home and it feels awesome - totally familiar, but better? That's what coming to the reinvented space in Oak Grove felt like, the first time we dined at the new Kindred after a years-long love affair with its previous incarnation, Kitchen Six. K6 was our go-to neighborhood spot before the pandemic (and during - more on that in a moment) and my favorite thing was the menu layout. Six items in each section, and six sections on the menu - rotating constantly, rolling in seasonal produce and keeping only one or two dishes on the menu constant (pimento cheese, steak and pot de crème, I see you). Kindred takes that and one-ups itself with the small but mighty entree list, a steak selection oozing with paint-by-numbers simplicity (+$3 blue cheese and bacon, +$6 Spanish shrimp, yes please) and a fabulous stack of shareable apps (octopus romesco and beet terrine, you are welcome at my table any day). Not to be outdone, Kindred's cocktails and wine list also have a same-but-better vibe going on. Both red and white sections boast a thoughtful number of everyday-priced wines, so you don't have to worry about spending "fancy dinner" money here if you don't want to break the bank on a Tuesday. Don't miss the few knockout bottles, though - I'm still looking for an occasion to order the Silver Oak cab - and you have to try the fancy fizz at least once. Cocktails are creative but classic, like the gin fizz with a twist (which, in Kindred's case, is blackberry and thyme; tastes like fall in a glass). The people? All the way through 2020's trying times, the K6 team handled pick-up orders with a smile, even figuring out how to hand off perfectly mixed cocktails in travel-friendly (and cute as heck) packaging. At the same time, they collected donations and served hundreds of meals to front line heroes every week. So it's no surprise that, now they're back and better than ever, the service is just right, every time. From the inimitable Sherri, maitre d' of our dreams, to the subtlety professional but friendly team, something good is going on at Kindred. The decor has been spruced up, and even the most picky instagrammers will find a selfie-ready backdrop for their tales of cool, fun nights out. Kindred is for romance, for girls' nights, for dinner with neighbors, for happy hour with friends, and for family celebrations all year long. Don't sit on this, get there before everyone else figures it out too. And to #TeamKindred: Welcome to the neighborhood, my old friend. We've missed you.

What an enjoyable experience we had at Kindred! The crafty cocktails, variety of apps, flavorful mains and decadent desserts! This little gem is not to be overlooked. The ambiance was quaint and the service very attentive. We will most definitely return!

Dope vibes, inside is absolutely beautiful. Great customer service. Food came out on time would definitely recommend this place.

Excellent cocktails, amazing food and friendly service. Thoroughly enjoyed my visit here.

This was our first time going to Kindred. Saw the menu and was looking for a steak and this seemed like a new, good choice. The atmosphere is small and intimate, but inviting. I split a ceaser wedge and the crab claws with my wife. The ceaser wedge was fine. I think there is no need to grill the lettuce, but ok. The crab claws were the star! They were spicy, they had a great sauce that came with bread to dip and there were plenty to share. Definitely recommend those. The steaks on the other hand...I was sold on the special, a 28 day dry-aged bone in ribeye. Served classic with only salt n pepper. The cook was a perfect medium rare. The flavor though? There was none. There was no flavor from the "dry age", and there wasn't even enough salt. I had to get salt from the server. My wife got the filet with the mushroom topping. Again the cook was perfect, but the flavor was absent. The service was great, Steven was fun and well versed on the menu. My final verdict though is I spent far too much money on an average dinner. Either spend a little more for fine dining, or slum it at a steak chain

Terrible service. It took 70 minutes to get our lunch--in an almost empty restaurant! And the sandwiches were only of average quality (steak sandwich and chicken melt). No warning about a long wait time--in fact, no contact from a server until he brought the food. Unless you just enjoy sitting and waiting for so-so food, I'd skip Kindred entirely. There are most definitely better restaurants with better, less expensive food and more attentive service nearby.

Kindred is by far our favorite go-to. The service is fantastic, food is equivalent to any Buckhead or midtown spot and the ambiance is elevated, cozy and good for special occasions or spur of the moment dinner.

Spectacular food and nice little bar too. I had birria tacos and the kindred salad with steak and was simply blown away. This place is legit. Finished off with nice glass of bourbon and I couldnt be happier. If you haven't gone - you gotta go. Make reservations!!!

My wife and I were excited to see what the people at Oak Grove Market would do with Kindred. The interior wasn't too different than Kitchen Six other than some more colour, murals, and a shift from small couple booths to a longer bench against the wall with tables and chairs on the other side. It's clear they were trying to increase capacity. The two-top tables were packed so close together that they actually had to pull the table out in order for my wife to get in to the bench side. Later a couple was seated at the table next to us and it felt almost like we were at the same table! Little sense of privacy. The cocktail menu has more bright or bubbly cocktails. Nothing too impressive. I much preferred Kitchen Six's creativity. We each ordered a filet cooked medium, though mine was more like medium well. The steak was quite good and I got mine "Woodsman style" with smoked mushrooms on top. Yum! The Kin Salad on the side wasn't really much to write home about, though the side of cooked spinach was fine. I'd return again to try other items on the menu. The service was a little slower than I expected but we weren't in a rush. The server also didn't seem as attentive as expected either, but this was their second day in operation. It's nice to have a neighbourhood place like this so I have hopes that they will tweak and improve, hopefully seasonally changing the menu and being more creative with cocktails.

Second visit today, for dinner.... Since moving back to ATL last summer, I have wanted to find a "favorite " neighborhood place....and, had really hoped that Kindred would be the one. I made a res online for "early" - old people early, early bird early. (I am retired so, I can eat early IF I want. ) A couple of hiccups with our seating...ugh. On to cocktails - hiccups be damned! Not so fast - an issue with locating an ingredient for on of our cocktails....sad trombone. Moving on to food - we both ordered filets - a little hiccup with the chef over cooking temps caused my filet to be redone. Much better second time....just a suggestion to Kindred : please put # of ounces, as is common in steakhouse menus. The filets were no more than 6 oz each which was a disappointment. My dining partner loved the sautéed spinach . Had the crème brûlée for dessert - very good. This is a great neighbor restaurant with a great atmosphere - will definitely return just hopeful for minimal hiccups next time. Photos for context.

We went for Thursday night prime rib. The rib was tasteless and unseasoned. It was like chewing bubble gum. The sautéed spinach was so salty rendering it inedible. The baked potato was small and tasteless. We paid the bill, left a good tip and went to another restaurant for dinner.

Drinks were amazing and I would come back just for a happy hour to enjoy those. Apps are overpriced. Lamb lollipops under-seasoned and octopus flavorless and extra chewy. We were told it's the best octopus in the city...not sure who they polled. Steak well cooked and that's about it. Our waiter was lit and all our food arrived at once which is a huge pet peeve especially for the price you pay for apps. My husband and I were very excited to try it but honestly the food at kitchen six was better and priced more reasonable for what you received. Left there paying $160 and still hungry and disappointed.

This is a fantastic neighborhood place with great food and atmosphere. The cocktails are great too- they make a fantastic martini. We've been several times for lunch and dinner and have never been disappointed. For lunch we've loved the grouper sandwich, the Cobb salad and the steak sandwich- and the side salad (usually an afterthought) is delicious. For dinner - you can't go wrong with any of the steak options (sourced from Oak Grove Market next door) and the starters (pimento cheese board, burrata, and the grilled octopus are all delicious.). Definitely give this place a try if you're in the neighborhood!

We arrived at Kinoted for our first visit tonight. I refreshed my yelp password expressly to give this review because this was so disappointing. First the food was excellent. And the service delivering the food was excellent. However, the evening began with (and was over shadowed by) a first ever-- the hostess slid back the chair and table to squeeze my wife into a back seat, then to slide in the table for me to sit opposite her, with diners 6 inches apart from us. This was a terrible experience. We got to hear the other couples conversations the entire evening. even when I asked to be reseated, the only other option was that bar. Electing to continue, I got to hear the couple on the left incessantly complain about the lateness and over doneness of their meal. I learned even more from the couple on the right. The couple in the left were so disappointed that they dressed down the manager and because we were so close we couldn't ignore the whole ordeal. It did not start our evening off on a good note. Eventually, the left, left and the right did too. This made the ambience more bearable. But it was still claustrophobic. Particularly as one could see if the restaurant really needed to turn another table there was space on my far right to do so. As I completed this review, I heard another couple comment that the tables were too close but, again the hostess was blasé- providing a quick assurance that 9 out of 10 folks make friends. Overall a good restaurant that is too inflexible in seating. I won't be back but perhaps my and other complaints will free up some space for more enjoyable evenings by others. Or not.

Amazing food and service. Would highly recommend this to anyone for a casual night or something special.

Good food, good service but pricey Will or waiter was absolutely awesome. Ribeye was excellent as was the lobster

My favorite neighborhood go-to for excellent cocktails and tasty appetizers or a meal. Recent cocktail offering, Ciao, is especially good and their Sticky Ribs are a treat. Oysters on Thursday with an icy cold dirty martini is my fave and the prime rib is a delicious deal. I call Kindred My Happy Place.

I've heard the steaks are top notch, but I generally don't order a steak when I'm out. However, what I do order is seafood and beer. The shrimp and grits are some of the best I've ever had. Perfectly cooked, buttery shrimp on top of corn grits, I could probably eat this every day. Next up the chili garlic crab claws. I'm from Maryland (yeah I'm pulling the 'Maryland all blue crab knowing card') and love blue crab claws. The sweet, firm meat is very underrated and overlooked in my opinion. I don't think A) I have ever seen blue crab claws on a menu B) I don't think I have ever had them tossed in a chili garlic sauce. Amazing! Other items like the grouper, bouillabaisse, clams, and of course the Thursday night oyster special are all highly recommended as well. Summary: the menu may change a bit, but you can count on any seafood dish being a winner. The tap list is fairly small, only 6 taps, but the taps are always an interesting variety of local (or regional) craft beers. There is Creature Comforts Tropicalia (of course), but the rest of the beers are not generally the brewery's flagship beer (examples: Skyway IPA from Green Bench or Vacanza Key Lime Pie Gose from Wild Leap). This leads to a more unique tap list than other restaurants. Short version: every food and drink menu item I've had has been phenomenal. Go!

Tuesday special at Kindred was outstanding! My son & I enjoyed the lamb and beef burger with Taziki sauce, lettuce & tomato on a delicious bun. It came with home fries that were perfectly seasoned. Service was excellent starting from welcome greeting by Sherry & server Mike. We'll be back soon!

A wonderful visit with a dear friend we haven't seen in a long time was made all the more special by the wonderful atmosphere, great service and delicious food! Will be returning soon!

Very Flavorful and great service! Would definitely recommend to a friend visiting Decatur Area. Also very tasty mocktail.

I went to this restaurant with 2 friends based on the good reviews. While it had a nice intimate vibe and the staff were very friendly I had to almost shout to be heard even though my dinner mates were less than 2 feet away. Too noisy. Limited menu. The prices were way high for the mediocre quality of food that was served. Won't be going back.

Wow, the food here is really excellent! The craft cocktails and wine selection are good and the service was excellent. We shared the pimento cheese board among the 3 of us and it was plenty. We all had steaks and were very happy with the quality. It's a little loud in the restaurant and the volume could have been turned down... though it was a Saturday night. Great place for an easy casual meal and welcome in the neighborhood.

Unfortunately, the grouper sandwich is not worth it. While the flavors were OK, $24 for a sandwich the size of a filet o' fish was a surprise. We used to go to Kitchen 6 (previous incarnation of this restaurant) and never had food surprises or disappointments. Maybe the cost of grouper is up, I don't know. But I can go to a local restaurant just down the road and get a Carolina trout bahn mi for $10 that is much better. I'll go back and try other things on their menu, but not this item.

Been coming here for years as Kitchen Six and Kindred. Portions (meat, dessert, etc) now have been cut in half. I know the economy is bad but it's getting too expensive to eat here and receive such a tiny portion.

First time visit and an excellent evening from start to finish. Friendly greet and seating by maitre d, attentive yet didn't rush us service by Steven, and food fantastic. Well crafted wine list and menu. Started with a shared special appetizer shrimp and crab cake, on to steaks, filet purist with diver scallops, hanger bistro with scallops, mashed potato's and shared an extra side of spinach. Dessert choice was a chocolate chip cookie topped with vanilla ice cream, caramel and chocolate. Food quality shines here and is noticeably high standard. Ambience great -- decor fits with the name, Kindred -- loved the art portraits and lighting, plus live band on Wednesday night. I'd recommend for a special occasion, date night, meet with friends over shared appetizers & drinks, or eating out night whether solo or with a group. Thoroughly enjoyed.