The Best Restaurants in New Orleans’s Carrollton-Riverbend Neighborhood | Eater New Orleans
"This newish women-owned restaurant with an emphasis on plant based and gluten free options gets better and better. Kindred’s specialty is comfort food, including fried chicken made from house-made seitan, po’ boys, salads, and baked goods. Craft cocktails too along with a nice lineup of non-alcoholic cocktails." - Beth D’Addono
Eater - Lists + Maps
